The Institute of Food Technologists Partners with Mexico Section IFT to Support Global Science of Food Community
The Institute of Food Technologists (IFT) today announced it has partnered with the first IFT section in Latin America, Mexico Section IFT, to further support connection among the global food system communities and promote the science of food and its applications.
- The Institute of Food Technologists (IFT) today announced it has partnered with the first IFT section in Latin America, Mexico Section IFT, to further support connection among the global food system communities and promote the science of food and its applications.
- We are thrilled to be able to collaborate with Mexico Section IFT and reaffirm our commitment toward advancing the science of food through innovation, said IFT CEO Christie Tarantino-Dean.
- For more information on future events and about how science of food professionals can join this dynamic community, visit the Mexico Section IFT website .
- The Institute of Food Technologists (IFT) is a global organization of approximately 12,000 individual members from more than 100 countries committed to advancing the science of food.