FrieslandCampina Ingredients and Triplebar Bio Inc. Partner to Bring Cell-Based Proteins to Market Through Precision Fermentation
FrieslandCampina Ingredients , the global innovator in healthy and functional ingredients, announced today a strategic partnership with specialist biotechnology company Triplebar Bio Inc. to develop and scale up the production of cell-based proteins using precision fermentation.
- FrieslandCampina Ingredients , the global innovator in healthy and functional ingredients, announced today a strategic partnership with specialist biotechnology company Triplebar Bio Inc. to develop and scale up the production of cell-based proteins using precision fermentation.
- FrieslandCampina Ingredients and Triplebar will produce microbial cells through precision fermentation that can create bioactive proteins that support human health and nutrition in early life and adulthood.
- FrieslandCampina Ingredients has been using precision fermentation since 2016 to produce human milk oligosaccharides (HMOs).
- Together, I’m certain that FrieslandCampina Ingredients and Triplebar will accelerate the use of precision fermentation as a nutritious and sustainable source of protein.