Taste

Bad Ass Coffee of Hawaii Signs Biggest Franchise Development Agreement in Brand History

Thursday, October 21, 2021 - 10:07pm

Bad Ass Coffee of Hawaii has signed the biggest area development agreement in the companys history with Rothwell Development Company, LLC, a Nashville-based developer.

Key Points: 
  • Bad Ass Coffee of Hawaii has signed the biggest area development agreement in the companys history with Rothwell Development Company, LLC, a Nashville-based developer.
  • This is a very big moment in our brands history, said Scott Snyder, CEO for Bad Ass Coffee of Hawaii.
  • Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brands aggressive growth plans.
  • The Bad Ass Coffee of Hawaii brand and franchise is owned by Royal Aloha Franchise Company, LLC.

Aprecia Announces New Leadership Team

Thursday, October 21, 2021 - 8:16pm

Mr. Smith is a 10-year veteran with Aprecia and has served as Vice President of Operations for the past 3 years.

Key Points: 
  • Mr. Smith is a 10-year veteran with Aprecia and has served as Vice President of Operations for the past 3 years.
  • Aprecia has further strengthened its leadership team by promoting Patrick Staudt to Vice President of Operations, effective immediately.
  • Founded in 2004, Aprecia received the first and only FDA approved three-dimensionally-printed (3DP) pharmaceutical product approval in 2015.
  • Aprecia uses its ZipDose Technology to create rapidly disintegrating oral dosage forms that are easy to take and easy to administer.

ADM Reaches Agreement with BioUrja Group for Sale of Peoria Dry Mill

Thursday, October 21, 2021 - 7:30pm

ADM (NYSE: ADM), a global leader in nutrition and agricultural origination and processing, announced today that it has reached an agreement to sell its ethanol production complex in Peoria, Illinois, to BioUrja Group.

Key Points: 
  • ADM (NYSE: ADM), a global leader in nutrition and agricultural origination and processing, announced today that it has reached an agreement to sell its ethanol production complex in Peoria, Illinois, to BioUrja Group.
  • The sale of our Peoria facility is an important element of the strategic review of our dry mill ethanol assets, said ADM CEO Juan Luciano.
  • ADM will work closely with BioUrja to ensure a smooth transition of the approximately 150 colleagues at Peoria.
  • The BioUrja Group is an energy and agricultural commodity trading and supply group that includes BioUrja Trading, RiverCrest Power, West Plains, Energy Alloys Global Solutions, BioUrja Terminals & Land, and BioUrja Capital, among others.

Hopium and Saint-Gobain Sekurit sign a partnership to develop the car glazing of the Māchina

Thursday, October 21, 2021 - 7:42pm

PARIS, Oct. 21, 2021 /PRNewswire/ -- The French manufacturer Hopium announces the signing of a partnership with Saint-Gobain Sekurit, a world pioneer in the manufacturing of automotive glazing, to co-develop the glazing of the Hopium Mchina, its high-end hydrogen-powered sedan.

Key Points: 
  • PARIS, Oct. 21, 2021 /PRNewswire/ -- The French manufacturer Hopium announces the signing of a partnership with Saint-Gobain Sekurit, a world pioneer in the manufacturing of automotive glazing, to co-develop the glazing of the Hopium Mchina, its high-end hydrogen-powered sedan.
  • "We are proud to be able to collaborate with a major player in the French industrial heritage, as part of the development of the Hopium Mchina.
  • "Saint-Gobain Sekurit is delighted to support Hopium, a French start-up committed to green mobility.
  • In the Mobility branch of the group, Saint-Gobain Sekurit creates innovative glazing systems that enhance experience on board, safety and sustainability.

Hopium and Saint-Gobain Sekurit sign a partnership to develop the car glazing of the Māchina

Thursday, October 21, 2021 - 7:36pm

PARIS, Oct. 21, 2021 /PRNewswire/ -- The French manufacturer Hopium announces the signing of a partnership with Saint-Gobain Sekurit, a world pioneer in the manufacturing of automotive glazing, to co-develop the glazing of the Hopium Mchina, its high-end hydrogen-powered sedan.

Key Points: 
  • PARIS, Oct. 21, 2021 /PRNewswire/ -- The French manufacturer Hopium announces the signing of a partnership with Saint-Gobain Sekurit, a world pioneer in the manufacturing of automotive glazing, to co-develop the glazing of the Hopium Mchina, its high-end hydrogen-powered sedan.
  • "We are proud to be able to collaborate with a major player in the French industrial heritage, as part of the development of the Hopium Mchina.
  • "Saint-Gobain Sekurit is delighted to support Hopium, a French start-up committed to green mobility.
  • In the Mobility branch of the group, Saint-Gobain Sekurit creates innovative glazing systems that enhance experience on board, safety and sustainability.

JUST Egg's Pourable Product, Perfect For Plant-Based Scrambles & Omelettes, Comes to Canadian Retailers Nationwide

Thursday, October 21, 2021 - 6:51pm

Pourable JUST Egg, which like the folded product is proudly manufactured in Canada, is perfect for scrambles, omelettes, quiches, breakfast sandwiches and a variety of baking applications.

Key Points: 
  • Pourable JUST Egg, which like the folded product is proudly manufactured in Canada, is perfect for scrambles, omelettes, quiches, breakfast sandwiches and a variety of baking applications.
  • Further satisfying Canadians growing appetite for plant-based proteins, pourable JUST Egg cooks, looks and tastes like conventional eggs.
  • The product is packed with clean and sustainable protein and is non-GMO Project verified, cholesterol-free and made without artificial flavours.
  • In addition to retail, foodservice formats of pourable JUST Egg are now available to restaurants via Sysco Canada, Gordon Food Service, and other regional distributors.

TASTE Hall of Fame Inductees Announced by the TASTE Awards include Francis Ford Coppola, Stanley Tucci, Guy Fieri, Chip and Joanna Gaines, and Stacy London

Thursday, October 21, 2021 - 5:15pm

Ninth year TASTE HALL OF FAME Inductees are selected based on either having received numerous TASTE AWARDS or finalist nominations over the years, or having made a significant impact in the world of taste and broadcast entertainment.

Key Points: 
  • Ninth year TASTE HALL OF FAME Inductees are selected based on either having received numerous TASTE AWARDS or finalist nominations over the years, or having made a significant impact in the world of taste and broadcast entertainment.
  • Inductees range from television and movies, to online video, radio, and real world experiences.
  • The Annual Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, Sony Pictures, DreamWorks, TLC, Discovery Communications, Lifetime Network, E!
  • 9th TASTE Hall of Fame Inductees are:

Global Fast Food Market (2021 to 2027) - by Product Type, End-user and Region - ResearchAndMarkets.com

Thursday, October 21, 2021 - 4:41pm

Amongst which Asian/Latin American food has been the most preferred fast food among consumers, due to its flavours and ingredients added in the products.

Key Points: 
  • Amongst which Asian/Latin American food has been the most preferred fast food among consumers, due to its flavours and ingredients added in the products.
  • As per the analysis, the Global Fast Food Industry is expected to expand at a CAGR of 7.35% from 2020-2027.
  • The Worldwide Fast Food Market is analyzed across North America, Europe, Asia-Pacific, Middle East & Africa, and South America in this report.
  • As per this research study, Worldwide Fast Food Market Size was valued at US$ 538.34 Billion in 2020.

Growing Wave of Plant-Based Protein Products Potentially Making Beef Industry 'Nervous'

Thursday, October 21, 2021 - 3:15pm

"Our PROPASTATMmeals are uncompromisingly tasty and offer substantially more plant-based protein complete with all 20 amino acids and balanced healthy fats.

Key Points: 
  • "Our PROPASTATMmeals are uncompromisingly tasty and offer substantially more plant-based protein complete with all 20 amino acids and balanced healthy fats.
  • The PROPASTATMline of ready-to-eat frozen dinners contain Nepra'sproprietary pasta, meat analogues, and cheeses high in plant-based protein and low in carbohydrates, representing genuinely healthy eating.
  • While many of the newest plant-protein meat substitutes on the market right now rely on pea protein, Nepra's alternative is made from hemp, and called THPTM(Textured Hemp Protein).
  • "As an industry leader in plant-based protein innovation, we are well positioned to meet the needs of investors, customers, and consumers who are calling for more sustainable foods."

Growing Wave of Plant-Based Protein Products Potentially Making Beef Industry 'Nervous'

Thursday, October 21, 2021 - 3:15pm

VANCOUVER, BC, Oct. 21, 2021 /PRNewswire/ -- USA News Group  -  New data is projecting that the global plant protein market could hit $162 billion by 2030, in a wave of momentum that's allegedly making the beef industry "nervous", according to think tank Faunalytics. The market continues to receive new plant-based protein options from retail through to restaurants, with a growing number of products being offered from newly-IPO'd Nepra Foods (CSE:NPRA),  Beyond Meat, Inc. (NASDAQ:BYND), Conagra Brands, Inc. (NYSE:CAG), and available at giant locations such as WalMart Inc. (NYSE:WMT), and Yum! Brands, Inc. (NYSE:YUM).

Key Points: 
  • "Our PROPASTATMmeals are uncompromisingly tasty and offer substantially more plant-based protein complete with all 20 amino acids and balanced healthy fats.
  • The PROPASTATMline of ready-to-eat frozen dinners contain Nepra'sproprietary pasta, meat analogues, and cheeses high in plant-based protein and low in carbohydrates, representing genuinely healthy eating.
  • While many of the newest plant-protein meat substitutes on the market right now rely on pea protein, Nepra's alternative is made from hemp, and called THPTM(Textured Hemp Protein).
  • "As an industry leader in plant-based protein innovation, we are well positioned to meet the needs of investors, customers, and consumers who are calling for more sustainable foods."