Insights on the Potato Protein Global Market to 2027 - Shifting Consumer Preference Toward Vegan Dietary Patterns Drive Growth - ResearchAndMarkets.com
Potato protein is the dry by-product collected during the generation and separation of potato starch.
- Potato protein is the dry by-product collected during the generation and separation of potato starch.
- It is a rich source of digestible protein and amino acid profile and is extracted from potato juice through precipitation and centrifugation.
- Potato protein is commonly available in concentrated, isolated and hydrolyzed variants and is widely used as an alternative to animal-sourced proteins.
- With the shifting consumer preference toward vegan dietary patterns, there is a rising demand for potato protein as an effective source of plant-based protein.