Maple Leaf Foods Presents 12th Food Safety Symposium Focused on Trust and Transparency
MISSISSAUGA, ON, Oct. 25, 2022 /PRNewswire/ - Maple Leaf Foods (TSX: MFI) yesterday held its 12th Food Safety Symposium as part of the company's commitment to facilitate food safety information sharing and collaboration in the food industry with a goal of creating a safer, healthier food supply.
- MISSISSAUGA, ON, Oct. 25, 2022 /PRNewswire/ - Maple Leaf Foods (TSX: MFI) yesterday held its 12th Food Safety Symposium as part of the company's commitment to facilitate food safety information sharing and collaboration in the food industry with a goal of creating a safer, healthier food supply.
- With the theme How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders, Maple Leaf Foods partnered with the North American Meat Institute (NAMI) Protein PACT in co-hosting the timely event.
- Next year's Maple Leaf Foods Food Safety Symposium date will be announced soon.
- For information on food safety at Maple Leaf Foods, visit: https://www.mapleleaffoods.com/our-commitments/safe-food/
Maple Leaf Foods Inc. ("Maple Leaf Foods") is a carbon neutral company with a vision to be the most sustainable protein company on earth, responsibly producing food products under leading brands including Maple Leaf, Maple Leaf Prime, Maple Leaf Natural Selections, Schneiders, Schneiders Country Naturals, Mina, Greenfield Natural Meat Co., Lightlife and Field Roast.