Lactose

BioSyent Announces Launch of New FeraMAX® Pd Powder 15

Tuesday, October 19, 2021 - 1:00pm

MISSISSAUGA, Ontario, Oct. 19, 2021 (GLOBE NEWSWIRE) -- BioSyent Inc. (BioSyent, the Company, TSX Venture: RX) is pleased to announce the launch of FeraMAX Pd Powder 15 by its subsidiary, BioSyent Pharma Inc., in Canada.

Key Points: 
  • MISSISSAUGA, Ontario, Oct. 19, 2021 (GLOBE NEWSWIRE) -- BioSyent Inc. (BioSyent, the Company, TSX Venture: RX) is pleased to announce the launch of FeraMAX Pd Powder 15 by its subsidiary, BioSyent Pharma Inc., in Canada.
  • FeraMAX Pd Powder 15 is the second product incorporating Polydextrose-Iron Complex (PDIC), a patented oral iron supplement delivery system.
  • FeraMAX Pd Powder 15 is presented in new packaging, appealing to children with its new mascot, Max the monkey.
  • FeraMAX Pd Powder 15 will replace FeraMAX Powder at Canadian pharmacies and shipments in an 83g bottle configuration have commenced.

Follow Your Heart® Launches Three New Innovative Cheeses to Satisfy Growing Demand for Plant-Based Products

Thursday, October 14, 2021 - 1:36pm

Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.

Key Points: 
  • Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.
  • The launch of these new dairy-free cheeses come at a time when demand is the highest ever for plant-based options.
  • Restaurants and consumer packaged goods companies are enthusiastic about the new Follow Your Heart plant-based cheeses.
  • The new line up joins the other popular Follow Your Heart Dairy-Free cheeses such as the Feta Crumbles, Parmesan, and a variety of slices.

Cymbiotika’s Launches Powerhouse Topical Magnesium Oil

Wednesday, October 13, 2021 - 4:10pm

Our topical magnesium oil is sourced from the Dead Sea, and combined with Pharmaceutical Grade DMSO, which makes it the most powerful and effective way to get magnesium into the body.

Key Points: 
  • Our topical magnesium oil is sourced from the Dead Sea, and combined with Pharmaceutical Grade DMSO, which makes it the most powerful and effective way to get magnesium into the body.
  • Cymbiotika Topical Magnesium Oil is scientifically formulated to absorb into the bloodstream within minutes, leaving no oily residue as compared to other topical magnesium products.
  • This magnesium oil is a great example of how Cymbiotikas supplementation science and technology continue to advance, said Cymbiotikas CEO/Managing Partner, Shahab Elmi.
  • While Cymbiotika offers the consumable Magnesium L-Threonate which nourishes the brain, the new topical Magnesium Oil targets tissues of the body reducing stress, tension and helps regulate nerve function.

Karma Beverages Launches CBD Water - Next Evolution of Premium Infused Waters Portfolio

Monday, October 4, 2021 - 1:30pm

PITTSFORD, N.Y., Oct. 4, 2021 /PRNewswire/ --Today, Karma Water announced the launch of Karma CBD Water.

Key Points: 
  • PITTSFORD, N.Y., Oct. 4, 2021 /PRNewswire/ --Today, Karma Water announced the launch of Karma CBD Water.
  • The addition of Karma CBD Water combines the wellness benefits of CBD with Karma's leading Push Cap technology to create a first-of-its-kind product for consumers.
  • "Karma Water is a leader in wellness beverages and we see CBD as the next evolution of our premium infused waters portfolio," said CJ Rapp, Karma CEO.
  • The brand includes three distinct product lines-Karma Wellness Water, Karma Probiotic Water and Karma CBD Water- each meticulously formulated to deliver distinct wellness benefits.

Worldwide Sheep Milk Industry to 2028 - by Category, Distribution Channel and Geography - ResearchAndMarkets.com

Wednesday, September 29, 2021 - 4:16pm

Sheep milk, also known as ewe's milk, is obtained from domestic sheep.

Key Points: 
  • Sheep milk, also known as ewe's milk, is obtained from domestic sheep.
  • Sheep milk has been utilized since primordial time, owing to its high acceptability and digestibility to the human digestive system.
  • Conventional sheep milk is obtained from sheep fed with conventionally grown feed i.e., with the application of chemicals.
  • A few key players operating in the Asia-Pacific sheep milk market are Fernglen Farm, Origin Earth Ltd., Sheep Milk Company Ltd., and Spring Sheep Milk Co., among others.

Eli Lilly and Company Issues Voluntary Nationwide Recall of One Lot of GLUCAGON® Emergency Kit Due to Loss of Potency

Saturday, September 25, 2021 - 1:04am

The use of the liquid form of this product may fail to treat severe low blood sugar due to loss of potency.

Key Points: 
  • The use of the liquid form of this product may fail to treat severe low blood sugar due to loss of potency.
  • Glucagon Emergency Kit is used as an anti-hypoglycemic agent and a gastrointestinal motility inhibitor indicated for the treatment of severe hypoglycemia in pediatric and adult patients with diabetes mellitus.
  • The affected Glucagon Emergency Kit lot is D239382D and the expiration date is April 2022 (label expiry date: 04 2022).
  • Wholesalers and Distributors with an existing inventory of Glucagon Emergency Kit lot D239382D should cease distribution and quarantine the product immediately.

Allergen Free Food Market Expected to Reach $108 Billion By The End Of 2030.

Thursday, September 23, 2021 - 1:45pm

According to a report from Future Market Insights "the expansion of online channels will give impetus to the allergen free food market, which according to FMI will offer incremental growth opportunities, enabling the market reachUS$ 108.0 Bnby the end of 2030.

Key Points: 
  • According to a report from Future Market Insights "the expansion of online channels will give impetus to the allergen free food market, which according to FMI will offer incremental growth opportunities, enabling the market reachUS$ 108.0 Bnby the end of 2030.
  • The report said: "FMI forecasts the market for allergen free foodto grow at an impressive 8.6% CAGR between 2020 and 2030.
  • Future Market Insights continued with: "Surprisingly, peanut free products were among top three sought after allergen free food product categories, apart from gluten free, dairy free As per FMI report, the global allergen free food market is estimated to surpass the valuation of US$ 46.4 Bn by the end of 2020.
  • These consumer oriented strategic initiatives undertaken by allergy free food companies will usher a new dawn of health food category."

Allergen Free Food Market Expected to Reach $108 Billion By The End Of 2030.

Thursday, September 23, 2021 - 1:45pm

PALM BEACH,  Fla., Sept. 23, 2021 /PRNewswire/ -- The Allergen-Free Food Market has been experiencing substantial growth during the pandemic. Food includes anti-diabetic foods, gluten-free. Lactose-free, and others. Many people are allergic to gluten, lactose or are unable to consume high-calorie products due to diabetes, which has led food manufactures to produce allergen-free food. Additionally, many consumers now prefer allergen free foods and beverages in the belief that they will aid their digestive health, weight management and general wellbeing.  According to a report from Future Market Insights "the expansion of online channels will give impetus to the allergen free food market, which according to FMI will offer incremental growth opportunities, enabling the market reach US$ 108.0 Bn by the end of 2030.  The report said: "FMI forecasts the market for allergen free food  to grow at an impressive 8.6% CAGR between 2020 and 2030. Weaker brick & mortar retail inventory in first half of 2020, pushed consumers to online stores, which witnessed over 60% amplified demand for allergy-friendly food products. Ad Spend in the first half of 2020 on three leading social media platforms increased by an average of 32% by top 50 brand, comparing against the first half of 2019. Consumers evaluated brand familiarity, labelling and price of at least three brands before making the final purchase decision, revealed in Buyer's Journey section of the FMI report."  Active Companies in the markets today include Nepra Foods Inc. (CSE: NPRA), Komo Plant Based Foods Inc. (OTCPK: KOMOF) (CSE: YUM), Hormel Foods Corporation (NYSE: HRL), Nomad Foods Limited (NYSE: NOMD), Ingredion Incorporated (NYSE: INGR).

Key Points: 
  • According to a report from Future Market Insights "the expansion of online channels will give impetus to the allergen free food market, which according to FMI will offer incremental growth opportunities, enabling the market reachUS$ 108.0 Bnby the end of 2030.
  • The report said: "FMI forecasts the market for allergen free food to grow at an impressive 8.6% CAGR between 2020 and 2030.
  • Future Market Insights continued with: "Surprisingly, peanut free products were among top three sought after allergen free food product categories, apart from gluten free, dairy free As per FMI report, the global allergen free food market is estimated to surpass the valuation of US$ 46.4 Bn by the end of 2020.
  • These consumer oriented strategic initiatives undertaken by allergy free food companies will usher a new dawn of health food category."

4th & Heart Announces Collaboration with the Culinary Institute of America

Wednesday, September 22, 2021 - 4:15pm

The CIA is known for its culinary prowess and shares in the values that we embody here at 4th & Heart.

Key Points: 
  • The CIA is known for its culinary prowess and shares in the values that we embody here at 4th & Heart.
  • We are so excited for its culinary experts and future chefs to experience the benefits of 4th & Heart ghee in a hands-on way!"
  • Founded in 1946, The Culinary Institute of America is the world's premier culinary college.
  • For more information about 4th & Heart, please visit http://www.fourthandheart.com or connect with the brand on Instagram (@fourthandheart), Facebook or Twitter (@fourthandheart).

VIOLIFE® Plant Grants Awards $100K to Five Black-Owned Restaurants to Promote Plant-Based Eating in Their Local Communities

Thursday, September 16, 2021 - 2:00pm

This year's program aims to address the disproportionate challenges faced by Black-owned restaurants and communities, exacerbated by the COVID-19 pandemic.

Key Points: 
  • This year's program aims to address the disproportionate challenges faced by Black-owned restaurants and communities, exacerbated by the COVID-19 pandemic.
  • The 2021 Plant Grants program is the first year of a planned annual initiative.
  • Inspiring more people to eat plant-based is at the heart of the Plant Grants program.
  • The 2021 Plant Grants recipients share a passion for plant-based eating and have already started making a positive impact in their communities though their food.