Lactose

Pure Culture Organics Introduces Revolutionary Lactose-Free Kefir Line

Retrieved on: 
Tuesday, April 23, 2024
Cream, Pennsylvania Dutch Country, Milk, Lactose intolerance, GMO, Taste, Kefir, Sugar, Probiotic, Lactose, Culture, Dairy

CHICAGO, April 23, 2024 /PRNewswire-PRWeb/ -- Pure Culture Organics, a new entrant into the in probiotic-rich dairy alternative industry with decades of pioneering experience, is changing the way consumers think about kefir with its latest addition to the market: Lactose-Free Kefir.

Key Points: 
  • - Edward Smolyansky CEO and founder of Pure Culture Organics
    Crafted with the expertise that Pure Culture Organics is renowned for, this new kefir line offers a delicious solution for those seeking dairy drinks that are both lactose-free and packed with beneficial probiotics.
  • Made with premium, organic ingredients and employing more refined fermentation techniques, Pure Culture Organics' Lactose-Free Kefir delivers the authentic tangy flavor and creamy texture that kefir enthusiasts crave, without any of the lactose.
  • "At Pure Culture Organics, we're committed to providing innovative dairy alternatives that cater to diverse dietary needs and preferences," said Edward Smolyansky CEO and founder of Pure Culture Organics.
  • Each Pure Culture Organics kefir is made from fresh organic milk from dairies in the Pennsylvania Amish Country and the Midwest.

L-Nutra Reveals World's First Patent-Pending Protein Formula for Healthy Aging to Pioneer Nutrition-Focused Health Solutions

Retrieved on: 
Tuesday, April 9, 2024
Dicarboxylic acid, Health, Meat, Metabolism, Vitamin, Longevity, FMD, Facial muscles, Poultry, Environment, Rejuvenation, Lactose, Insulin, Research, GMO, Doctor of Philosophy, MD, Mineral, Life, Fruit, Ageing, Dietary supplement

LOS ANGELES, April 9, 2024 /PRNewswire/ -- In a remarkable leap forward for nutrition and healthy aging, L-Nutra , the leading nutrition technology company, proudly introduces the world's first patent-pending protein designed to support healthy aging – L-Protein .

Key Points: 
  • LOS ANGELES, April 9, 2024 /PRNewswire/ -- In a remarkable leap forward for nutrition and healthy aging, L-Nutra , the leading nutrition technology company, proudly introduces the world's first patent-pending protein designed to support healthy aging – L-Protein .
  • This first-of-its-kind protein formula was developed by L-Nutra to support muscle function and healthspan.
  • Similarly, inadequate protein intake, as demonstrated in some strict vegan diets, does not produce enough of the necessary growth factors for optimal muscle support and healthy aging.
  • L-Protein is another nutritional milestone to complement the healthy aging benefits of the Prolon Fasting Mimicking Diet (FMD) , L-Nutra's flagship program.

New Plant-Based Cream Cheese from SimplyV Arrives On Grocery Shelves

Retrieved on: 
Thursday, March 14, 2024
Retail, Consumer, Environment, Women, Sustainability, Supermarket, Food, Beverage, Cooking, Bee, Farm, Farmer, 125th, Palm oil, Lactose, United, Cheese, Multimedia, Onion, Dairy

SimplyV , a new plant-based cream cheese brand from Franklin Foods—one of the largest cream cheese manufacturers in the United States—is now available in independent grocery retailers across the country for consumers to experience.

Key Points: 
  • SimplyV , a new plant-based cream cheese brand from Franklin Foods—one of the largest cream cheese manufacturers in the United States—is now available in independent grocery retailers across the country for consumers to experience.
  • plant-based cream cheese bar to U.S. consumers in select markets in March 2023, along with 8-oz.
  • The plant-based bar, a popular format with regular dairy cream cheese, can be used for cooking and baking, as well as spreading.
  • (Photo: SimplyV)
    SimplyV is made with almonds, but offers the velvety smooth taste and texture of dairy cream cheese.

Natural Farm Introduces Traditional Himalayan Yak Cheese: Handcrafted with Care

Retrieved on: 
Monday, March 18, 2024
Amazon, Lactose, Calcium, Milk, Hypertrophy, Plaque, Dog, Allergy, CMO, Animal husbandry

ATLANTA, March 18, 2024 /PRNewswire-PRWeb/ -- Natural Farm, a leading provider of 100% all-natural dog treats, chews, and bones, launched an innovative new product line in February 2024. Yak Cheese Chews are crafted from pure yak and cow milk, using traditional methods that have been passed down through generations.

Key Points: 
  • Natural Farm is delighted to announce the launch of its latest product line within the allergen-friendly category, Himalayan Yak Cheese Chews.
  • Natural Farm is committed to producing innovative, healthy dog treats, and this new product line is a testament to their excellence in the pet products industry.
  • Yak Cheese Chews are crafted from pure yak and cow milk, using traditional methods that have been passed down through generations.
  • For more information on Natural Farm and their Yak Cheese Chews, please visit naturalfarmpet.com or email [email protected] .

BLACK SKULL LAUNCHES AT A FAIR IN CALIFORNIA A POST-WORKOUT WITH EXCLUSIVE SALE ON AMAZON

Retrieved on: 
Friday, March 15, 2024
Health, GROW, Stevia, University, Hormone, Islam, Sport, Amazon, Lactose, Antibody, GMO, Colostrum, GDS, Hypertrophy, Quality of life, Jews, Diet, Investment, Water, Oligosaccharide, WHEY, Multimedia, BLACK, Soil, Food safety, Chocolate, Allergen, Dairy

SÃO PAULO, March 14, 2024 /PRNewswire/ -- BLACK SKULL (www.blackskullusa.com), a brand from Grow Dietary Supplements Labs USA (GDS), a leader in the hardcore nutrition segment in Brazil, participates in the largest fair in the world in the natural sector, the Natural Products Expo West, which takes place from March 12th to 16th, in Anaheim, California – USA. The brand will present its newest launch, WHEY GRASS FED, the first post-workout supplement that has 19g of high biological value protein and 1g of Bovine Colostrum, which will be sold exclusively on the AMAZON platform, initially for the North American market.

Key Points: 
  • The supplement is Halal and Kosher certified and will be presented at Natural Products Expo West.
  • Colostrum is composed of a powerful combination of bioactives (immunoglobulins, immune modulators and oligosaccharides), which support immunological, respiratory and intestinal health.
  • The product arrives in sustainable 900-gram packaging, with freeze-dried natural smell from the Amazon, such as Guaraná with Açaí and Chocolate with Cupuaçu.
  • "In addition to contributing to the health of consumers, WHEY GRASS FED will help fruit producer cooperatives in the Amazon and riverside families.

Perfect Day and Unilever Launch New Breyers Lactose-Free Chocolate

Retrieved on: 
Thursday, February 22, 2024
Cream, Love, Breyers, Growth, Unilever, LCA, Fermentation, Lactose, Chocolate, Partnership, Dairy

BERKELEY, Calif., Feb. 22, 2024 /PRNewswire/ -- Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation. Perfect Day uses a decades-old process of precision fermentation to create its highly functional whey protein that offers the same indulgent experience consumers have loved for decades without any lactose and with a reduced environmental footprint. Breyers Lactose-Free Chocolate is available in a 48-ounce tub available nationwide starting this month.

Key Points: 
  • BERKELEY, Calif., Feb. 22, 2024 /PRNewswire/ -- Perfect Day , the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers , a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation.
  • Breyers Lactose-Free Chocolate is available in a 48-ounce tub available nationwide starting this month.
  • In addition to being lactose free, the Breyers Lactose-Free Chocolate with Perfect Day is also cholesterol-free.
  • "The launch of Breyers Lactose-Free Chocolate with animal-free dairy is an exciting and innovative addition to Breyers' growing better-for-you portfolio," says Lisa Vortsman, Chief Marketing Officer for Unilever Ice Cream North America.

Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up

Retrieved on: 
Monday, February 19, 2024
Lactose, Hormone, Cholesterol, Taste, Dicarboxylic acid, BCAA, Fermentation, Leucine, Dietary supplement

DELFT, Netherlands, Feb. 19, 2024 /PRNewswire/ -- Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA.

Key Points: 
  • DELFT, Netherlands, Feb. 19, 2024 /PRNewswire/ -- Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA.
  • Vivici's beta-lactoglobulin is a highly pure dairy whey protein equivalent to nature's version.
  • Vivici's nature-equivalent whey protein from fermentation provides brands with a more sustainable protein which doesn't compromise on taste, performance, or nutrition.
  • The protein is clean in color, neutral in flavor, and ready for use across a wide range of products, including ready-to-mix protein powders, ready-to-drink protein beverages and protein bars.

Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up

Retrieved on: 
Monday, February 19, 2024
Lactose, Hormone, Cholesterol, Taste, Dicarboxylic acid, BCAA, Fermentation, Leucine, Dietary supplement

DELFT, Netherlands, Feb. 19, 2024 /PRNewswire/ -- Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA.

Key Points: 
  • DELFT, Netherlands, Feb. 19, 2024 /PRNewswire/ -- Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA.
  • Vivici's beta-lactoglobulin is a highly pure dairy whey protein equivalent to nature's version.
  • Vivici's nature-equivalent whey protein from fermentation provides brands with a more sustainable protein which doesn't compromise on taste, performance, or nutrition.
  • The protein is clean in color, neutral in flavor, and ready for use across a wide range of products, including ready-to-mix protein powders, ready-to-drink protein beverages and protein bars.

PeroxyMAX™ Achieves Two Critical Certifications For Use in the Food and Beverage Industry

Retrieved on: 
Wednesday, February 14, 2024
Food, Beverage, Manufacturing, Retail, Packaging, Chemicals, Plastics, Poultry, FDA, Transport, Seafood, FCN, Lactose, Scalding, Ice, Safety, Vegetable, Glass, Corrosion, Chill, Star-K, EPA, Sterilization, Foodservice, Water

Clean Chemistry, Inc. (the “Company”), an innovative provider of water treatment and microbial control technologies, announced two critical certifications for the use of PeroxyMAX™ oxidant technology in the food and beverage industry.

Key Points: 
  • Clean Chemistry, Inc. (the “Company”), an innovative provider of water treatment and microbial control technologies, announced two critical certifications for the use of PeroxyMAX™ oxidant technology in the food and beverage industry.
  • The new credentials – an FDA Food Contact Notification (“FCN”) and a Star-K Kosher for Passover certification – enable the Company to rapidly accelerate its growth plans for this critical market.
  • Nick Gardiner, Clean Chemistry’s President and CEO, stated, “These two certifications are key to our expansion within the food and beverage industry, building on our current EPA-registered applications that include post-harvest water treatment, irrigation water treatment and industrial cooling water treatment.
  • In process water or ice for washing, rinsing, chilling or processing fruits and vegetables in food processing facilities.

Animal Protection Party of Canada: Good for Remilk, for Canada, for Animals, and for Us. Boo to Italy.

Retrieved on: 
Wednesday, February 14, 2024
Ice cream, Health Canada, Food technology, Greenhouse, Cattle, Animal, Meat, Food, Health, Cheese, Milk, Yogurt, Survival, Food security, Science, Eutrophication, Lactose, Research, Water, Environment, Agriculture

TORONTO, Feb. 14, 2024 (GLOBE NEWSWIRE) -- “We are happy to see recent technological developments that bode well for ecological health, human health, food security, and compassion for animals,” says Barry MacKay, Animal Protection Party’s General Manager.

Key Points: 
  • TORONTO, Feb. 14, 2024 (GLOBE NEWSWIRE) -- “We are happy to see recent technological developments that bode well for ecological health, human health, food security, and compassion for animals,” says Barry MacKay, Animal Protection Party’s General Manager.
  • It was announced on February 5th that Health Canada has sent a “letter of no objection” to Remilk, a company specializing in food technology.
  • While able to produce cheese, yogurt, milk, and ice cream indistinguishable from that derived from lactating cows, the new product does not require cattle.
  • Adaptation is not merely the key to species survival, it is the only means by which survival can occur.