Food safety

Global Meat Processing Equipment Markets, 2017-2020 & 2027 - ResearchAndMarkets.com

Tuesday, March 31, 2020 - 1:49pm

The "Meat Processing Equipment - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Meat Processing Equipment - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Meat Processing Equipment market accounted for $6.46 billion in 2018 and is expected to reach $12.08 billion by 2027 growing at a CAGR of 7.2% during the forecast period.
  • Growing consumer demand for processed meat products and increasing focus on food safety requirements are the major factors driving market growth.
  • However, the high costs of automated equipment and shifting consumer preferences from red meat to alternative meat sources are restraining market growth.

Covid-19 Stimulus Grants for GMP Regulated Companies Offered by InstantGMP and The GMP Collective

Tuesday, March 31, 2020 - 6:00am

InstantGMP, Inc. and The GMP Collective want to help by offering Covid-19 Stimulus Grants which we will be awarding to GMP regulated manufacturers.

Key Points: 
  • InstantGMP, Inc. and The GMP Collective want to help by offering Covid-19 Stimulus Grants which we will be awarding to GMP regulated manufacturers.
  • "We are grateful to align with InstantGMP and support the industry with resources and expertise that will provide lasting value" said David Vaillencourt, President of The GMP Collective.
  • InstantGMP, Inc. and The GMP Collective share a common purpose to help FDA regulated companies meet the requirements of current Good Manufacturing Practices.
  • As a manufacturing software company, InstantGMP pioneered accessible, easy-to-use electronic batch record software for products manufactured using GMP.

GoParrot Founder Addresses Food Safety Standards During COVID-19

Monday, March 30, 2020 - 8:05pm

NEW YORK, March 30, 2020 /PRNewswire/ -- Since the onset of the COVID-19 pandemic, there hasn't yet been a clear guide for restaurants regarding food safety standards and practices.

Key Points: 
  • NEW YORK, March 30, 2020 /PRNewswire/ -- Since the onset of the COVID-19 pandemic, there hasn't yet been a clear guide for restaurants regarding food safety standards and practices.
  • GoParrot ( https://www.goparrot.ai/ ) founder Yaniv Nissim has stepped up to the plate to address this gap.
  • Nissim, along with doctors who specialize in virus control and food safety, has created new standards for delivering food during this time of COVID-19 so that consumers can feel reassured when they order in.
  • According to Nissim and his panel, food and food containers have not been identified as ways to get or transfer the virus.

Procurant Partners with Cropland Audits to Enhance Produce Safety

Monday, March 30, 2020 - 6:16pm

Procurant, a Silicon Valley technology company transforming the global food supply chain, today announced a partnership with Cropland Audits Inc., an Idaho-based food safety consulting firm focused on the agriculture industry.

Key Points: 
  • Procurant, a Silicon Valley technology company transforming the global food supply chain, today announced a partnership with Cropland Audits Inc., an Idaho-based food safety consulting firm focused on the agriculture industry.
  • Under terms of the partnership, Cropland Audits will serve as a reseller of Procurant SureCheck, a mobile, cloud-based food safety and task management technology solution that provides growers and shippers with mobile checklists, documented procedures and food safety program support to ensure operations are effective and in compliance with regulatory requirements.
  • Cropland Audits Inc. provides comprehensive consulting services to growers and packers to help them navigate Produce Safety Rule compliance.
  • Procurant is transforming the global food supply chain with technology to reduce waste, increase visibility, improve food safety and digitize business from production to consumption.

ServSafe Offers New Safe Food Handling Training Modules on Takeout and Delivery Free of Charge

Thursday, March 26, 2020 - 4:36pm

CHICAGO, March 26, 2020 /PRNewswire/ -- ServSafe , the industry leader in restaurant food safety training, today released two newly created training videos , ServSafe Takeout: COVID-19 Precautions and ServSafe Delivery: COVID-19 Precautions, to reinforce safe food handling during the coronavirus outbreak.

Key Points: 
  • CHICAGO, March 26, 2020 /PRNewswire/ -- ServSafe , the industry leader in restaurant food safety training, today released two newly created training videos , ServSafe Takeout: COVID-19 Precautions and ServSafe Delivery: COVID-19 Precautions, to reinforce safe food handling during the coronavirus outbreak.
  • In addition, to support restaurant workers on the front line, ServSafe is making its premierServSafe Food Handler training program available without charge through April for workers to attain their certificate or refresh their knowledge.
  • "As restaurants are forced to change how they do business, we want to ensure safe customer experiences by extending best practices for safe food handling to takeout and delivery," said Sherman Brown, executive vice president of Training and Certification for the National Restaurant Association.
  • "These new modules were developed to provide guidance for restaurant staff preparing the food, as well as delivery people who will deliver the packages from the restaurant to the customer."

Determined to Prioritize Food Safety and Transparency, Brass City Harvest Selects FoodLogiQ as SaaS Solution to Meet Co-Op Needs

Tuesday, March 24, 2020 - 8:46pm

The mission of Brass City Harvest is to encourage self-sufficiency and healthy lifestyle choices for low-income, at-risk populations through collaborative partnerships, supportive services, and a sustainable community food system.

Key Points: 
  • The mission of Brass City Harvest is to encourage self-sufficiency and healthy lifestyle choices for low-income, at-risk populations through collaborative partnerships, supportive services, and a sustainable community food system.
  • We are thrilled to welcome Brass City Harvest to the growing number of FoodLogiQ customers who are committed to establishing the highest level of food safety.
  • FoodLogiQ LLC is the leading SaaS provider of traceability, food safety and supply chain transparency solutions.
  • To meet mounting regulatory requirements and consumer demands for transparency, food companies are leveraging FoodLogiQ Connect to validate supplier compliance with food safety and act with confidence in the event of a food safety or quality issue.

Functional Remedies Earns NSF International’s Good Manufacturing Practice Registration

Tuesday, March 24, 2020 - 2:03pm

The Functional Remedies manufacturing facility in Louisville, Colorado, has recently been added to NSF Internationals dietary supplements Good Manufacturing Practice (GMP) registration .

Key Points: 
  • The Functional Remedies manufacturing facility in Louisville, Colorado, has recently been added to NSF Internationals dietary supplements Good Manufacturing Practice (GMP) registration .
  • Earning GMP registration from NSF International verifies that a manufacturing facility has the proper methods, equipment, facilities, and controls in place to produce dietary supplement products.
  • Functional Remedies continues to set the industry standard when it comes to safety and quality measures, says Andrew Campbell, CEO at Functional Remedies.
  • Were very pleased to grant NSF GMP registration to the Functional Remedies manufacturing facility.

Demand for Residue Testing Accounted for US$ 3.5 Bn in 2019; Sales Concentrated in F&B Industry: Future Market Insights

Tuesday, March 24, 2020 - 12:30pm

On that premise, the global residue testing market hit approximately US$ 3.5 Bn in 2019, concludes the FMI report.

Key Points: 
  • On that premise, the global residue testing market hit approximately US$ 3.5 Bn in 2019, concludes the FMI report.
  • Stringent regulations imposed by government on food safety protocols are projected to bode well for the residue testing market.
  • Food industrys expansion will further augment the demand for residue testing during the forecast period, finds FMI in a new study.
  • This Future Market Insights study of 250 pages provides all-inclusive insights on the global residue testing market.

Global Organic Food Market - Forecast & Opportunities to 2024 - ResearchAndMarkets.com

Monday, March 23, 2020 - 5:00pm

The "Global Organic Food Market, By Product Type (Fruits & Vegetables; Meat, Poultry & Dairy; Processed Food and Others), By Distribution Channel (Store-based Retail and Non-Store-based Retail), By Region, Competition, Forecast & Opportunities, 2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Organic Food Market, By Product Type (Fruits & Vegetables; Meat, Poultry & Dairy; Processed Food and Others), By Distribution Channel (Store-based Retail and Non-Store-based Retail), By Region, Competition, Forecast & Opportunities, 2024" report has been added to ResearchAndMarkets.com's offering.
  • The Global Organic Food Market is projected to grow at 11% CAGR and surpass $ 220 billion by 2024.
  • Growing awareness regarding health benefits of organic food consumption, rising per capita spending on organic food products and increasing health concerns due to growing number of chemical poisoning cases are expected to drive the Global Organic Food Market in the coming years.
  • In addition, continuing product innovations and aggressive marketing strategies adopted by major players and online retailers would positively influence the Global Organic Food Market during the forecast period.

Quantzig's Food Safety Analytics Experts Propose a Solution to Address Food Safety Issues Amidst the COVID-19 Outbreak

Monday, March 23, 2020 - 12:45pm

The integration of various devices and sensors is offering a huge potential for improving food safety in the food industry.

Key Points: 
  • The integration of various devices and sensors is offering a huge potential for improving food safety in the food industry.
  • Hence businesses are adopting the latest technological paraphernalia like IoT and big data to improve efficiency and food safety for the food industry.
  • Speak to our analytics experts to understand how our food safety analytics can ensure you maintain unmatched hygiene levels and superior food quality.
  • Companies in the food industry can leverage food safety analytics to address market needs while maintaining industry standards.