Food Marketing Institute

Mission Produce™ Appoints Tony Sarsam to Board of Directors

Retrieved on: 
Thursday, August 3, 2023

OXNARD, Calif., Aug. 03, 2023 (GLOBE NEWSWIRE) -- Mission Produce, Inc. (NASDAQ: AVO) (“Mission” or “the Company”), a world leader in sourcing, producing, and distributing fresh Hass avocados with additional offerings in mangos and blueberries, today announced the appointment of Tony Bashir Sarsam to its board of directors, effective August 14, 2023.

Key Points: 
  • OXNARD, Calif., Aug. 03, 2023 (GLOBE NEWSWIRE) -- Mission Produce, Inc. (NASDAQ: AVO) (“Mission” or “the Company”), a world leader in sourcing, producing, and distributing fresh Hass avocados with additional offerings in mangos and blueberries, today announced the appointment of Tony Bashir Sarsam to its board of directors, effective August 14, 2023.
  • Sarsam is appointed as an independent Class I director, with a term expiring at the Company’s 2024 Annual Meeting of Stockholders.
  • In connection with this appointment, Mission Produce’s board of directors has increased the size of the board from eight to nine directors.
  • “We are pleased to welcome Tony to our board of directors at an exciting time in our company’s forty-year history,” said Steve Barnard, CEO of Mission Produce.

Pioneering Plant-Based CEOs from Wicked Foods, Hodo, ZeroEgg, and Eat for the Planet to Keynote Day Two of Plant Based World Expo

Retrieved on: 
Wednesday, July 26, 2023

This keynote session will leave you equipped with the knowledge and inspiration to navigate the dynamic landscape of plant-based food in 2023 and beyond.

Key Points: 
  • This keynote session will leave you equipped with the knowledge and inspiration to navigate the dynamic landscape of plant-based food in 2023 and beyond.
  • The 2023 Plant Based World Expo Conference Program was created in partnership with the Plant Based Foods Association and Eat For the Planet.
  • Plant Based World Expo (PBW) is North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.
  • To learn more about Plant Based World Expo or to schedule an interview with PBW leadership, please contact Sacha Cohen, [email protected] or 202-251-9417.

Discover the Next Era of Plant Based at Plant Based World Expo, September 7-8

Retrieved on: 
Tuesday, June 27, 2023

The place to experience the next era of plant-based is the upcoming Plant Based World Expo (PBW) , North America’s pioneering plant-based trade show and conference.

Key Points: 
  • The place to experience the next era of plant-based is the upcoming Plant Based World Expo (PBW) , North America’s pioneering plant-based trade show and conference.
  • “The plant-based industry has grown at lightning speed since we launched the first Plant Based World in 2019.
  • Each year, we’ve grown and evolved to meet the demand and to showcase the next wave of innovative and accessible products.
  • PBW is the official trade show for the Plant Based Foods Association (PBFA), the pioneering trade association for plant-based food companies.

IDACORP and Idaho Power add Albertsons and Boise Cascade Executives to their Boards of Directors

Retrieved on: 
Friday, May 19, 2023

Jorgensen joined Boise Cascade in 2015 after 28 years with Weyerhaeuser, where he served in various leadership roles.

Key Points: 
  • Jorgensen joined Boise Cascade in 2015 after 28 years with Weyerhaeuser, where he served in various leadership roles.
  • Morris is the Executive Vice President and Chief Operations Officer at Albertsons Companies, a role she has held since January 2018.
  • “We are thrilled to have these two proven leaders in Idaho industry on our Board,” said Lisa Grow, IDACORP and Idaho Power President and Chief Executive Officer.
  • Idaho Power, headquartered in vibrant and fast-growing Boise, Idaho, has been a locally operated energy company since 1916.

Seafood Expo North America/Seafood Processing North America Announces Keynote and Plenary Speakers, Comprehensive Conference Agenda

Retrieved on: 
Tuesday, February 28, 2023

PORTLAND, Maine, Feb. 28, 2023 /PRNewswire-PRWeb/ -- The organizers of Seafood Expo North America/Seafood Processing North America announce this year's keynote speaker, Global Economist Megan Greene, and plenary speaker, Deputy Undersecretary for International Affairs Thea Lee, who headline a robust conference program featuring more than 30 educational sessions. Seafood Expo North America/Seafood Processing North America, North America's largest seafood trade exposition and produced by Diversified Communications, will take place from March 12-to-14, 2023 at the Boston Convention and Exhibition Center.

Key Points: 
  • PORTLAND, Maine, Feb. 28, 2023 /PRNewswire-PRWeb/ -- The organizers of Seafood Expo North America/Seafood Processing North America announce this year's keynote speaker, Global Economist Megan Greene, and plenary speaker, Deputy Undersecretary for International Affairs Thea Lee, who headline a robust conference program featuring more than 30 educational sessions.
  • Seafood Expo North America/Seafood Processing North America, North America's largest seafood trade exposition and produced by Diversified Communications, will take place from March 12-to-14, 2023 at the Boston Convention and Exhibition Center.
  • The conference agenda also features a session for companies interested in learning more about integrating Diversity, Equity and Inclusion initiatives into their businesses.
  • Seafood industry buyers and professionals can learn more about Seafood Expo North America/Seafood Processing North America and register to attend by visiting seafoodexpo.com/north-america.

Kroger and Kellogg Team Up to Take Top Honors in Cook-off to Benefit the FMI Foundation

Retrieved on: 
Tuesday, January 31, 2023

CINCINNATI, Jan. 31, 2023 /PRNewswire/ -- The Kroger Co. (NYSE: KR), America's grocer and Kellogg Company (NYSE: K), today announced their team of chefs took home the Gold Mitt Award for Best Theme Execution in the FMI (Food Marketing Institute) Foundation's Stir it Up! live cooking competition held at the FMI Midwinter Executive Conference in Orlando, Florida. Retailers and suppliers faced off to create the best family meal and theme. Kroger Our Brands Chef Mike Florea and Kellogg Company Chefs Matt Jost and Becca Kapela brought home top honors with their award-winning menu and theme.

Key Points: 
  • live cooking competition held at the FMI Midwinter Executive Conference in Orlando, Florida.
  • Kroger Our Brands Chef Mike Florea and Kellogg Company Chefs Matt Jost and Becca Kapela brought home top honors with their award-winning menu and theme.
  • "It was an honor to team up with Kellogg to create a bold family meal that inspires togetherness and supports the FMI Foundation's programs on food safety and nutrition.
  • "Collaborating with Kroger to get creative with our foods for the benefit of others was absolutely fantastic," said Erin Riggs, Vice President of the Kroger team for Kellogg.

Winston Weber is recognized by Continental Who's Who

Retrieved on: 
Friday, January 6, 2023

TAMPA, Fla., Jan. 6, 2023 /PRNewswire/ -- Winston Weber is being recognized by Continental Who's Who as an Top Pinnacle Executive in the Business Consulting field and for his contributions at Winston Weber & Associates.

Key Points: 
  • TAMPA, Fla., Jan. 6, 2023 /PRNewswire/ -- Winston Weber is being recognized by Continental Who's Who as an Top Pinnacle Executive in the Business Consulting field and for his contributions at Winston Weber & Associates.
  • Mr. Weber is the Chairman, Chief Executive Officer, and Founder of Winston Weber & Associates since 1985.
  • According to Mr. Weber, His company is the leader in retail strategy consulting, Winston Weber & Associates is a pioneer in retail growth maximization and shopper centricity.
  • Winston Weber & Associates is known for a thorough and uncompromising emphasis on quality and trust and employs a "say it as we see it" approach.

Winston Weber is recognized by Continental Who's Who

Retrieved on: 
Tuesday, September 6, 2022

TAMPA, Fla., Sept. 6, 2022 /PRNewswire/ -- Winston Weber is being recognized by Continental Who's Who as a Distinguished Professional in the Business Consulting field, acknowledging his exemplary work at the helm of Winston Weber & Associates.

Key Points: 
  • TAMPA, Fla., Sept. 6, 2022 /PRNewswire/ -- Winston Weber is being recognized by Continental Who's Who as a Distinguished Professional in the Business Consulting field, acknowledging his exemplary work at the helm of Winston Weber & Associates.
  • With decades of experience to his credit, Mr. Weber has excelled as the Chairman, Chief Executive Officer, and Founder of Winston Weber & Associates since 1985.
  • A leader in retail strategy consulting, Winston Weber & Associates is a pioneer in retail growth maximization and shopper centricity.
  • Known for a thorough and uncompromising emphasis on quality and trust, Winston Weber & Associates employs a "say it as we see it" approach.

NEW SOUTHERN CALIFORNIA COLD STORAGE FACILITY EARNS SAFE QUALITY FOODS (SQF) CERTIFICATION IN FIRST 6 MONTHS OF BUSINESS

Retrieved on: 
Tuesday, August 30, 2022

JURUPA VALLEY, Calif., Aug. 30, 2022 /PRNewswire/ -- Southern California based food-grade warehousing and 3PL service provider, West Coast Cold Storage, has recently attained Safe Quality Foods (SQF) certification for their new state-of-the-art facility.

Key Points: 
  • JURUPA VALLEY, Calif., Aug. 30, 2022 /PRNewswire/ -- Southern California based food-grade warehousing and 3PL service provider, West Coast Cold Storage, has recently attained Safe Quality Foods (SQF) certification for their new state-of-the-art facility.
  • West Coast Cold Storage partnered with design-build general contractor ARCO National Construction for the design and construction of the facility.
  • West Coast Cold Storage is a privately owned and operated food-grade warehousing and 3PL services provider in Southern California.
  • The founders of West Coast Cold Storage have more than 20 years of experience in cold storage, logistics, and warehousing.

Kemin Food Technologies - Asia Introduces Antimicrobial Disinfectant Solutions KEEPER™ and OXINE™

Retrieved on: 
Wednesday, June 1, 2022

SINGAPORE, June 1, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, today launched KEEPER™ and OXINE™, two new antimicrobial and disinfection solutions from Kemin Food Technologies – Asia that use chlorine-dioxide-based technology to treat food, water and food contact surfaces, such as equipment and food preparation environments.

Key Points: 
  • Kemin Food Technologies Asia debuts these new products during the month of June to align with the United Nations' World Food Safety Day on June 7.
  • For more than two decades, Kemin has worked closely with the UN's World Food Programme, Kemin's largest global community partner.
  • In response, authority bodies have enacted stricter scrutiny and greater pressure on food manufacturers regarding hygienically safe, consumable food products.
  • KEEPER and OXINE support the food industry with high-quality, efficacious solutions that help deliver safe food to consumers.