Fermentation in food processing

EY Announces GT Dave of GT's Living Foods as Entrepreneur Of The Year® 2020 Finalist in Greater Los Angeles

Retrieved on: 
Thursday, August 27, 2020
Mycology, Branches of biology, Articles, Food and drink, Fermented drinks, GT Dave, Kombucha, Ernst & Young, Food, Fermentation in food processing

LOS ANGELES, Aug. 27, 2020 /PRNewswire/ --Ernst & Young LLP (EY US) announced today that GT Dave, Founder and CEO of GT's Living Foods is a finalist for The Entrepreneur Of The Year 2020 Awards in Greater Los Angeles.

Key Points: 
  • LOS ANGELES, Aug. 27, 2020 /PRNewswire/ --Ernst & Young LLP (EY US) announced today that GT Dave, Founder and CEO of GT's Living Foods is a finalist for The Entrepreneur Of The Year 2020 Awards in Greater Los Angeles.
  • Now, GT's Living Foods is the #1 Kombucha brand across the globe and the leader of the near-billion-dollar marketplace.
  • For additional information about the Entrepreneur Of The Year Greater Los Angeles program, please visit www.ey.com/us/eoy/greaterla .
  • Since 1995, GT's Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World.

The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025

Retrieved on: 
Wednesday, August 26, 2020
Fermentation in food processing, Food and drink, Leavening agents, Yeasts, Edible fungi, Baker's yeast, Breads, Brewing, Foods

The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025.

Key Points: 
  • The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025.
  • The segmentation of the feed yeast market is based on type, livestock, genus, and region.Based on type, the feed yeast market is segmented into Probiotic yeast, brewer's yeast, specialty yeast and yeast derivatives.
  • The feed yeast market, by region, is segmented into North America, South America, Europe, Asia Pacific, and RoW.
  • The report also provides a comprehensive review of market drivers, restraints, opportunities, and challenges in the feed yeast market.

Umeken, the Leading Japanese Health Foods Manufacturer, Announces Three New Products' Launch

Retrieved on: 
Thursday, August 20, 2020
Food and drink, Japanese cuisine, Plants, Organisms, Nattokinase, Silibinin, Silybum marianum, Nattō, Turmeric, Dietary supplement, Fermentation in food processing, Soybean

These more economical and upgraded options have been made available to allow consumers to continue to care for their health during these uncertain and challenging times.

Key Points: 
  • These more economical and upgraded options have been made available to allow consumers to continue to care for their health during these uncertain and challenging times.
  • NattokinaseplusFucoidan-Nattokinase is an enzyme only found in natto, a traditional Japanese food consisting of fermented soybean.
  • * The new product contains eight active ingredients: corbicula extract, silymarin (from milk thistle), L-ornithine, turmeric, broccoli seed extract, oyster extract, and propolis extract.
  • About Umeken- Umeken is a dietary supplement manufacturing company dedicated to the development of quality health and beauty products.

Feed Yeast Market worth $2.3 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, August 13, 2020
Food and drink, Yeasts, Leavening agents, Edible fungi, Baker's yeast, Breads, Fermentation in food processing, Foods

Thus, the decline in 2020 in the feed yeast market growth is mainly due to the major impact of COVID-19 pandemic.

Key Points: 
  • Thus, the decline in 2020 in the feed yeast market growth is mainly due to the major impact of COVID-19 pandemic.
  • segment accounted for the highest share in the feed yeast market in 2019 and witnessed high demand for use in feed yeast production.
  • The feed yeast market in Europe is driven by the introduction of stringent regulations pertaining to the use of antibiotics in feed.
  • The scope of this report includes a detailed study of feed yeast manufacturers such as Associated British Foods PLC.

Feed Yeast Market worth $2.3 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, August 13, 2020
Food and drink, Yeasts, Leavening agents, Edible fungi, Baker's yeast, Breads, Fermentation in food processing, Foods

Thus, the decline in 2020 in the feed yeast market growth is mainly due to the major impact of COVID-19 pandemic.

Key Points: 
  • Thus, the decline in 2020 in the feed yeast market growth is mainly due to the major impact of COVID-19 pandemic.
  • segment accounted for the highest share in the feed yeast market in 2019 and witnessed high demand for use in feed yeast production.
  • The feed yeast market in Europe is driven by the introduction of stringent regulations pertaining to the use of antibiotics in feed.
  • The scope of this report includes a detailed study of feed yeast manufacturers such as Associated British Foods PLC.

Worldwide Bakers Yeast Industry to 2025 - Diversify your Business and Benefit from new Opportunities

Retrieved on: 
Tuesday, July 28, 2020
Food and drink, Edible fungi, Leavening agents, Foods, Baker's yeast, Breads, Fermentation in food processing, Yeasts, Saccharomyces cerevisiae

DUBLIN, July 28, 2020 /PRNewswire/ -- The "World - Bakers' Yeast - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, July 28, 2020 /PRNewswire/ -- The "World - Bakers' Yeast - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.
  • The report provides an in-depth analysis of supply and demand for bakers' yeast on the global market.
  • This report contains the latest data on market trends and opportunities, consumption, production, imports, exports and price developments.
  • This report is designed for manufacturers, distributors, importers, and wholesalers of bakers' yeast , as well as for investors, consultants and advisors.

Global Bakers Yeast Market (2020 to 2025) - Analysis, Forecast, Size, Trends and Insights - ResearchAndMarkets.com

Retrieved on: 
Friday, July 24, 2020
Food, Beverage, Retail, Food and drink, Baker's yeast, Breads, Edible fungi, Fermentation in food processing, Yeasts, Foods

The "World - Bakers' Yeast - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "World - Bakers' Yeast - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.
  • The report provides an in-depth analysis of supply and demand for bakers' yeast on the global market.
  • This report contains the latest data on market trends and opportunities, consumption, production, imports, exports and price developments.
  • This report is designed for manufacturers, distributors, importers, and wholesalers of bakers' yeast , as well as for investors, consultants and advisors.

COVID-19 Impact & Recovery Analysis- Yeast Market (2020-2024) | Launch of New F&B Products to Boost Growth | Technavio

Retrieved on: 
Wednesday, July 22, 2020
Food, Beverage, Retail, Food and drink, Yeasts, Leavening agents, Chemical substances, Fermentation in food processing, Fungi, Edible fungi, Baker's yeast, Breads, Lesaffre, Ethanol, Benchmarking

Our yeast market report covers the following areas:

Key Points: 
  • Our yeast market report covers the following areas:
    This study identifies the growing demand for organic yeast offerings as one of the prime reasons driving the yeast market growth during the next few years.
  • Hansen Holding A/S, Heilongjiang Jiuding Yeast Co. Ltd., Lallemand Inc., Lesaffre & Cie, Oriental Yeast Co. Ltd., Pacific Ethanol Inc., and Pak Group.
  • Backed with competitive intelligence and benchmarking, our research reports on the yeast market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Yeast Extract Market Size Worth $2.1 Billion By 2027 | CAGR: 5.9%: Grand View Research, Inc.

Retrieved on: 
Monday, July 13, 2020
Food and drink, Foods, Yeasts, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Baker's yeast, Yeast extract, Lesaffre, Monosodium glutamate

SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.
  • Furthermore, yeast extracts are a dominant substitute for MSG in the food & beverage industry, thereby is expected to increase market penetration over the projected period.
  • For instance, in February 2018, Lesaffre Group announced the acquisition of Alltech's yeast extract facility in Serbia, to establish its operations in Serbia.
  • Grand View Research has segmented the global yeast extract market based on technology, form, application, and region:
    Yeast Extract Technology Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)
    Yeast Extract Form Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)

Yeast Extract Market Size Worth $2.1 Billion By 2027 | CAGR: 5.9%: Grand View Research, Inc.

Retrieved on: 
Monday, July 13, 2020
Food and drink, Foods, Yeasts, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Baker's yeast, Yeast extract, Lesaffre, Monosodium glutamate

SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.
  • Furthermore, yeast extracts are a dominant substitute for MSG in the food & beverage industry, thereby is expected to increase market penetration over the projected period.
  • For instance, in February 2018, Lesaffre Group announced the acquisition of Alltech's yeast extract facility in Serbia, to establish its operations in Serbia.
  • Grand View Research has segmented the global yeast extract market based on technology, form, application, and region:
    Yeast Extract Technology Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)
    Yeast Extract Form Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)