Foods

Nation’s fastest-growing gourmet cookie company opens its 100th store

Friday, August 7, 2020 - 5:04pm

Orem, UT, Aug. 07, 2020 (GLOBE NEWSWIRE) -- Crumbl Cookies , the nations fastest-growing gourmet cookie delivery and takeout company, opens its 100th store in Tega Cay, South Carolina on August 6, 2020.

Key Points: 
  • Orem, UT, Aug. 07, 2020 (GLOBE NEWSWIRE) -- Crumbl Cookies , the nations fastest-growing gourmet cookie delivery and takeout company, opens its 100th store in Tega Cay, South Carolina on August 6, 2020.
  • We hope our customers love these cookies as much as we do, said Jason McGowan, Crumbl Co-founder & CEO.
  • At Crumbl, our goal is to bring families and friends together over the world's best box of cookies.
  • Inside every store, (that feels more like an Apple store than a cookie shop), crew members mix, bake, and prepare each batch fresh in an open kitchen for all to see.

Pinkberry Introduces New Watermelon Lime Frozen Yogurt

Friday, August 7, 2020 - 2:07pm

SCOTTSDALE, Ariz., Aug. 7, 2020 /PRNewswire/ --Pinkberry ( www.Pinkberry.com ) is excited to launch the refreshing frozen yogurt flavor, Watermelon Lime.

Key Points: 
  • SCOTTSDALE, Ariz., Aug. 7, 2020 /PRNewswire/ --Pinkberry ( www.Pinkberry.com ) is excited to launch the refreshing frozen yogurt flavor, Watermelon Lime.
  • "The delicious combination of watermelon and lime brings a sweet but tart taste that guests will go wild over," said Melissa Hubbell, senior director of marketing for Kahala Brands, parent company of Pinkberry.
  • "Pinkberry is known for creating unique and vibrant swirly goodness, and this Watermelon Lime frozen yogurt is no exception!"
  • Pinkberry launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt.

Shrimp Feed Market 2020-2024 | Increase in Shrimp Farming Practices to Boost Growth | Technavio

Friday, August 7, 2020 - 12:00am
Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20200806005674/en/
    Technavio has announced its latest market research report titled Global Shrimp Feed Market 2020-2024 (Graphic: Business Wire).
  • Please Request Free Sample Report on COVID-19 Impact
    What was the value of the shrimp feed market in 2019?
  • Increase in shrimp farming practices is one of the key factors driving the market growth.
  • Increase in shrimp farming practices has been instrumental in driving the growth of the market.

Tauriga Sciences, Inc.’s E-Commerce Fulfillment Center Confirms Arrival of Black Currant Flavor Tauri-Gum Inventory

Thursday, August 6, 2020 - 7:26pm

This product is the Companys second CBG version of Tauri-Gum and is now available on the Companys E-Commerce website ( www.taurigum.com ).

Key Points: 
  • This product is the Companys second CBG version of Tauri-Gum and is now available on the Companys E-Commerce website ( www.taurigum.com ).
  • Each piece of Black Currant chewing gum contains 15mg CBG isolate MSRP: $21.99 per Blister Pack.
  • Link to Black Currant CBG Tauri-Gum E-Commerce Store:
    The Company has been experiencing strong levels of interest in its Black Currant flavor Tauri-Gum product, from a broad array of potential customers and retailers.
  • In addition, the Company operates a full time E-Commerce fulfillment center located in LaGrangeville, New York.

#1 U.S. Natural Cookie Dough Brand Sweet Loren's Launches Single-Serve Size of Its Safe-to-Eat-Raw Edible Cookie Dough, Chainwide at Publix

Thursday, August 6, 2020 - 3:10pm

NEW YORK, Aug. 6, 2020 /PRNewswire/ --Sweet Loren's, the #1 natural cookie dough brand in the U.S.,announces the launch of a new 3.6oz single-serve size Edible Cookie Dough at all Publix supermarkets.The new 3.6oz complements the current 12oz jar in its Edible Cookie Dough line.

Key Points: 
  • NEW YORK, Aug. 6, 2020 /PRNewswire/ --Sweet Loren's, the #1 natural cookie dough brand in the U.S.,announces the launch of a new 3.6oz single-serve size Edible Cookie Dough at all Publix supermarkets.The new 3.6oz complements the current 12oz jar in its Edible Cookie Dough line.
  • Sweet Loren's does not contain eggs and uses a special blend of safe-to-eat-raw flours, both of which are necessary to eliminate the risk of salmonella associated with eating raw cookie dough.
  • Sweet Loren's is the only nationally distributed edible cookie dough that has always been safe-to-eat-raw, inclusive of allergen-sensitive and dietary choice consumers.
  • Sweet Loren's is the #1 natural refrigerated cookie dough brand in the U.S., distributed in over 12,000 grocery stores across the U.S. and over 600 stores in Canada.

Flora™ Debuts in U.S. with New Flora Plant Butter

Thursday, August 6, 2020 - 1:12pm

HACKENSACK, N.J., Aug. 6, 2020 /PRNewswire/ --Upfield, the world's leading producer of plant-based spreads and plant butters, today introduced its newest plant butter brand, Flora, with the launch of Flora Plant Butter in the United States.

Key Points: 
  • HACKENSACK, N.J., Aug. 6, 2020 /PRNewswire/ --Upfield, the world's leading producer of plant-based spreads and plant butters, today introduced its newest plant butter brand, Flora, with the launch of Flora Plant Butter in the United States.
  • Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.
  • Flora Plant Butter is packaged in paper wrapping, not plastic, making it a more environmentally responsible choice for consumers looking to reduce their imprint on our planet throughsustainable foods, without sacrificing taste.
  • Flora Plant Butter is made from a blend of responsibly sourced palm,sunflower and canola oils,which give it a rich and creamy texture.

Tessemae's Announces Jerry Garcia Partnership; Cosmic Jerry Sauce

Thursday, August 6, 2020 - 1:00pm

With a strong team connection and desire to push the boundaries of "traditional" health food, the first co-branded collaboration is a saucy tribute to the rock legend: Cosmic Jerry Sauce.

Key Points: 
  • With a strong team connection and desire to push the boundaries of "traditional" health food, the first co-branded collaboration is a saucy tribute to the rock legend: Cosmic Jerry Sauce.
  • "The Jerry Garcia family values Tessemae's commitment to creating all natural and organic dressings and sauces.
  • They designed Cosmic Jerry Sauce as an imaginative collaboration without restrictions this "everything" spicy-sweet sauce can be used as a dip, dressing, marinade or glaze for fish, chicken, beef, vegetables and more.
  • "Cosmic Jerry Sauce is unique, just like Jerry's music," says Greg Vetter, co-founder and CEO of Tessemae's.

Hostess Brands Invests in Future Product Development with New Innovation Lab

Thursday, August 6, 2020 - 2:11pm

Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Companys ongoing commitment to crowd-pleasing product innovation.

Key Points: 
  • Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Companys ongoing commitment to crowd-pleasing product innovation.
  • Located in Lenexa, Kansas, the Hostess Innovation Lab employs around 20 researchers, product testers and bakers whose mission is to create new snack cakes that resonate with consumers and bring moments of joy to daily life.
  • View the full release here: https://www.businesswire.com/news/home/20200806005066/en/
    Hostess Brands invests in future product development with new Innovation Lab (Photo: Business Wire)
    The new facility builds upon the legacy of innovation of the Hostess brand which includes not just the recent introduction of several blockbuster new products including Hostess Iced Lemon CupCakes and Pumpkin Spice Twinkies but also classic Twinkies, which are in fact an innovation on the original recipe which was a banana crme-filled sponge cake.
  • The Hostess Innovation Lab enables product innovation to the highest level of consumer delight, ensuring that the most desired products are going to market with the utmost quality and sustainability, said Darryl Riley, Hostesss SVP of Quality, Food Safety and R&D.

InventHelp Inventor Develops Flavorful Sauce for Wings and Other Meats (TPA-2608)

Wednesday, August 5, 2020 - 5:15pm

PITTSBURGH, Aug. 5, 2020 /PRNewswire/ -- "I wanted to create a flavorful sauce for anyone to enjoy while cooking out with family and friends," said an inventor, from Punta Gorda, Fla., "so I invented CRAZY STEVE'S WING SAUCE."

Key Points: 
  • PITTSBURGH, Aug. 5, 2020 /PRNewswire/ -- "I wanted to create a flavorful sauce for anyone to enjoy while cooking out with family and friends," said an inventor, from Punta Gorda, Fla., "so I invented CRAZY STEVE'S WING SAUCE."
  • The invention provides an effective way to flavor or season chicken wings and other meats.
  • In doing so, it offers a delicious alternative to traditional wing sauces.
  • The invention features a versatile design that is easy to prepare so it is ideal for households and restaurants.

Chicken Salad Chick Debuts Second Restaurant In North Carolina's Piedmont Triad

Wednesday, August 5, 2020 - 2:04pm

AUBURN, Ala., Aug. 5, 2020 /PRNewswire/ --Chicken Salad Chick, the nation's only southern inspired , fast casual chicken salad restaurant concept, announced today it will be expanding in North Carolina with its newest restaurant in High Point.

Key Points: 
  • AUBURN, Ala., Aug. 5, 2020 /PRNewswire/ --Chicken Salad Chick, the nation's only southern inspired , fast casual chicken salad restaurant concept, announced today it will be expanding in North Carolina with its newest restaurant in High Point.
  • Chicken Salad Chick is closely following North Carolina's state and local guidelines for COVID-19 procedures and will open the High Point restaurant at limited capacity with social distancing measures in place.
  • During grand opening week, guests will experience the southern hospitality that Chicken Salad Chick is known for, with modified giveaways and specials that include:
    Wednesday, August 19 Free Chicken Salad for a Year The first 100 guests will receive one large Quick Chick of chicken salad per month for an entire year, with one of those lucky guests randomly selected to win one large Quick Chick of chicken salad per week.
  • The High Point restaurant is owned and operated by first-time Chicken Salad Chick franchise owner Michael Umphenour of Piedmont Restaurant Group, Inc. A restaurant industry veteran with more than two decades of restaurant management experience with Mrs.