Fermentation in food processing

Worldwide Yeast Industry to 2026 - Featuring Angel Yeast, Cargill and DSM Among Others - ResearchAndMarkets.com

Friday, June 11, 2021 - 1:17pm

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).
  • Yeast is a single-cell microorganism which can grow with or without oxygen.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:52pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:43pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • In a bid to cut back sodium intake around the world, WHO Member States have agreed on a global target to drive down salt intake by 30 percent by 2025.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.

Lunar Launches Limited Edition Heritage Line in Collaboration with Di An Di and 886

Tuesday, May 18, 2021 - 1:33pm

This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .

Key Points: 
  • This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .
  • A portion of proceeds will be donated to the chefs who created the recipes and Apex For Youth.
  • Lunar uses a proprietary yeast and nutrient blend coupled with a filtration process that results in the uncompromised quality of the brand\'s seltzers.
  • To learn more about Lunar, head over to their website, http://www.drinklunar.com .\n'

Asia-Pacific Kombucha Markets, 2019-2020 & 2020-2028 - ResearchAndMarkets.com

Thursday, May 6, 2021 - 11:48am

For instance, Martin Papp, a devoted tea lover, opened his first tea shop selling kombucha, bottled detox tea in China.

Key Points: 
  • For instance, Martin Papp, a devoted tea lover, opened his first tea shop selling kombucha, bottled detox tea in China.
  • Additionally, the country has observed a growth in the demand for natural and organic kombucha, further fueling the kombucha market\'s expansion across the country.\nFurthermore, South Korea has rich fermentation traditions, which makes it an ideal market for kombucha.
  • The company, SoulSmith, is an established company in the country, offering several kombucha flavors, including red ginseng, lemon-ginger, and blueberry-ginger.
  • Hence, the factors, as stated above, are widening the scope and growth of the kombucha market in India.\nSome of the established companies in this market include PepsiCo Inc, NessAlla Kombucha, Kosmic Kombucha, The Hain Celestial Group Inc, Makana Beverages Inc, Humm Kombucha LLC, and Brew Dr Kombucha.\n'

Precision Fermentation and The 5th Ingredient Announce Integration of BrewMonitor Real-Time Data with Beer30 Brewery Management Software

Tuesday, April 20, 2021 - 1:59pm

b'DURHAM, N.C., April 20, 2021 /PRNewswire/ --Precision Fermentation, a leading biochemistry technology solutions provider, and The 5th Ingredient, a leading brewery operations management software company, today announced the first available integration of real-time fermentation data with a brewery operations management system.

Key Points: 
  • b'DURHAM, N.C., April 20, 2021 /PRNewswire/ --Precision Fermentation, a leading biochemistry technology solutions provider, and The 5th Ingredient, a leading brewery operations management software company, today announced the first available integration of real-time fermentation data with a brewery operations management system.
  • Through this partnership, BrewMonitor, Precision Fermentation\'s flagship Internet of Things ("IoT") solution, will deliver live fermentation data dissolved oxygen, pH, gravity, pressure, temperature, and conductivity directly into The 5th Ingredient\'s flagship brewery management software, Beer30TM.
  • Automated fermentation data collection enables brewery staff to save time and effort by dramatically reducing the need for manual fermentation sampling and logging.
  • "\n"With this new integration, we continue to pioneer and evolve a new wave of brewery data management software," said Pulkit K. Agrawal, founder and CEO of The 5th Ingredient.

York Ag Features Hilyses, a Natural Yeast Additive, on Its New Website

Monday, April 19, 2021 - 11:00am

http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.

Key Points: 
  • http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.
  • To survive this harsh environment, Hilyses yeast cells forge tough cell walls denser than those available in conventional yeast cultures.
  • And with no additional carriers, Hilyses delivers the highest concentration of yeast components to the gut.
  • Headquartered in York, Pennsylvania, York Ag commercializes its proprietary products YORK CALCIUM CHIPS, BOVAZYME, and BOVAZYME Organic, and carries a wholesome portfolio of national and international brands from diverse feed ingredient manufacturers.\n'

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

GT's Living Foods Announces Spring Campaign 'Transform Your Health' In Support Of Born This Way Foundation

Tuesday, March 16, 2021 - 12:03pm

The message of Transform Your Health is anchored in this belief," says GT Dave , Founder and CEO of GT's Living Foods.

Key Points: 
  • The message of Transform Your Health is anchored in this belief," says GT Dave , Founder and CEO of GT's Living Foods.
  • "I am so grateful and honored to partner with Born This Way Foundation once again.
  • For more information on the Transform Your Health campaign, Born This Way Foundation, or to find a store near you, please visit: www.GTsLivingFoods.com/InFullBloom
    We believe that Mother Nature is the ultimate healer.
  • Since 1995, GT's Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World.