Fermentation in food processing

Global $3.8B Plant Biostimulants Market Analysis, 2020-2025 - Foliar Leads Biostimulant Applications; Seed Treatment to Exhibit the Fastest Growth

Retrieved on: 
Monday, January 27, 2020
Food and drink, Agronomy, Branches of biology, Fermentation in food processing, Medicinal fungi, Yeast, Bacteria, Plant pathology, Articles

DUBLIN, Jan. 27, 2020 /PRNewswire/ -- The "Plant Biostimulants - Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Jan. 27, 2020 /PRNewswire/ -- The "Plant Biostimulants - Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering.
  • Natural biostimulants are an emerging group of plant biostimulants defined as the use of microorganism such as fungi and bacteria.
  • Bacteria, fungi and yeasts have the ability to promote plant growth by enabling biocontrol of plant pathogen that retard growth.
  • Foliar Leads the Biostimulant Application, Seed Treatment to Exhibit Fastest Growth

Fermented Sciences Inc. Announces World's First Shelf-Stable Probiotic Technology

Retrieved on: 
Wednesday, January 22, 2020
Branches of biology, Biology, Food and drink, Mycology, Digestive system, Fermented drinks, Food, Kombucha, Probiotic, Bacillus coagulans, Fermentation in food processing, William (Bill) Moses

VENTURA, Calif., Jan. 22, 2020 /PRNewswire/ -- Fermented Sciences, Inc. (FSI) maker of Flying Embers Hard Kombucha has developed a proprietary process in partnership with zmXR, utilizing a patented technology to create the world's first shelf stable probiotic hard kombucha.

Key Points: 
  • VENTURA, Calif., Jan. 22, 2020 /PRNewswire/ -- Fermented Sciences, Inc. (FSI) maker of Flying Embers Hard Kombucha has developed a proprietary process in partnership with zmXR, utilizing a patented technology to create the world's first shelf stable probiotic hard kombucha.
  • Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo.
  • The patented probiotic encapsulation technology, developed in an exclusive partnership with zmXR, ensures that the probiotic strain of Bacillus coagulans SNZ 1969 and the kombucha bacteria can continue to thrive at room temperatures without dying off.
  • This is for consumers that want a live, unpasteurized kombucha,"says Fermented Sciences' Founder and CEO Bill Moses.

Global Starter Culture Market, 2018-2027: Biena Inc, Lesaffre Group, Bioprox & Angel Yeast Co. Ltd. - ResearchAndMarkets.com

Retrieved on: 
Tuesday, January 21, 2020
Food, Beverage, Retail, Brewing, Food and drink, Fermentation in food processing, Articles, Fermentation starter, Food science, Branches of biology, Fermentation

The "Starter Culture - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Starter Culture - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Starter Culture Market accounted for $899.25 million in 2018 and is expected to reach $1,681.26 million by 2027 growing at a CAGR of 7.2% during the forecast period.
  • Some of the key factors influencing the market growth include growing consumption of alcoholic beverages and extensive health benefits of starter culture.
  • Starter culture is a microbiological culture which actually performs fermentation.

GT’s Living Foods Celebrates 25 Years of Making Kombucha in the U.S.

Retrieved on: 
Tuesday, January 21, 2020
Women, Other Retail, MEN, Specialty, Food, Beverage, Health, Consumer, General Health, Retail, Mycology, Branches of biology, Food and drink, Articles, Fermented drinks, Blended tea, Food, Kombucha, Fermentation in food processing, Draft:Clearly Kombucha

In honor of the brands history and the ancient tradition of Kombucha that dates back to 221 B.C., GTs Living Foods will introduce Sacred Life , a special limited-edition Kombucha that will only be available during GTs Living Foods 25th anniversary year.

Key Points: 
  • In honor of the brands history and the ancient tradition of Kombucha that dates back to 221 B.C., GTs Living Foods will introduce Sacred Life , a special limited-edition Kombucha that will only be available during GTs Living Foods 25th anniversary year.
  • View the full release here: https://www.businesswire.com/news/home/20200121005435/en/
    Los Angeles, Calif. (Tuesday, Jan. 21, 2020) - GTs Living Foods new Sacred Life Kombucha, a special and limited-edition Kombucha that will only be available this year during GTs Living Foods 25th anniversary year.
  • For more information on GTs Living Foods and its diverse product portfolio, please visit www.gtslivingfoods.com .
  • Since 1995, GTs Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World.

Yeast Extract Market to Garner $2.0 Billion by 2026 at 5% CAGR, Says Global Market Insights, Inc.

Retrieved on: 
Monday, December 30, 2019
Food and drink, Foods, Yeasts, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Baker's yeast

Supportive government regulations including Directive 88/388/EEC by European commission has categorized yeast extract as a natural ingredient which will instigate market growth prospects for yeast extract.

Key Points: 
  • Supportive government regulations including Directive 88/388/EEC by European commission has categorized yeast extract as a natural ingredient which will instigate market growth prospects for yeast extract.
  • As per yeast extract industry trends, companies are engaged in expanding their manufacturing capabilities to improve productivity and contribute to market growth.
  • For instance, in October 2019, Angel Yeast, a global producer of yeast and its derivative have opened its first yeast extract production facility in Egypt.
  • Europe acquired a prominent share in the global yeast extract market.

Yeast Extract Market to Garner $2.0 Billion by 2026 at 5% CAGR, Says Global Market Insights, Inc.

Retrieved on: 
Monday, December 30, 2019
Food and drink, Foods, Yeasts, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Baker's yeast

Supportive government regulations including Directive 88/388/EEC by European commission has categorized yeast extract as a natural ingredient which will instigate market growth prospects for yeast extract.

Key Points: 
  • Supportive government regulations including Directive 88/388/EEC by European commission has categorized yeast extract as a natural ingredient which will instigate market growth prospects for yeast extract.
  • As per yeast extract industry trends, companies are engaged in expanding their manufacturing capabilities to improve productivity and contribute to market growth.
  • For instance, in October 2019, Angel Yeast, a global producer of yeast and its derivative have opened its first yeast extract production facility in Egypt.
  • Europe acquired a prominent share in the global yeast extract market.

Yeast World Market Study, 2019 - Featuring Profiles on 16 Leading Industry Players

Retrieved on: 
Monday, November 25, 2019
Food and drink, Foods, Fermentation in food processing, Edible fungi, Leavening agents, Yeasts, Baker's yeast, Breads

DUBLIN, Nov. 25, 2019 /PRNewswire/ -- The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Nov. 25, 2019 /PRNewswire/ -- The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global yeast market is expected to grow at a CAGR of around 8% during 2019-2024.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.
  • How has the global yeast market performed so far and how will it perform in the coming years?

Global Yeast Industry Trends, Share, Size, Growth & Opportunities - Forecast to 2024 - ResearchAndMarkets.com

Retrieved on: 
Friday, November 22, 2019
Food, Beverage, Retail, Food and drink, Yeasts, Foods, Fermentation in food processing, Edible fungi, Leavening agents, Baker's yeast, Breads

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global yeast market is expected to grow at a CAGR of around 8% during 2019-2024.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.
  • What is the degree of competition in the global yeast industry?

Willow Biosciences Reports Third Quarter 2019 Results and Provides Operations Update

Retrieved on: 
Friday, November 22, 2019
Fictional characters, Fiction, Elements of fiction, Baker's yeast, Breads, Edible fungi, Fermentation in food processing, Yeasts, Willow

The transactions Willow has completed have had a significant impact on the comparability of the Company's period over period results.

Key Points: 
  • The transactions Willow has completed have had a significant impact on the comparability of the Company's period over period results.
  • Willow will continue to focus on developing and refining our yeast-based strains that biosynthesize CBD, optimizing our production levels and improving the performance of our processes.
  • Following our successful financings, Willow is well positioned to fund our operations to commercialization.
  • Willow continues to evaluate strategic relationships with various entities in the consumer packaged goods and pharmaceutical industries.

Cholaca Announces New Cold Brew Coffee Concentrate for Breweries

Retrieved on: 
Wednesday, November 20, 2019
Drinks, Food and drink, Non-alcoholic drinks, Brewing, Fermentation in food processing, Coffee, Beer

Boulder, Colorado, Nov. 20, 2019 (GLOBE NEWSWIRE) -- Local cacao producer Cholaca announces the release of its latest product: a cold brew coffee concentrate for breweries.

Key Points: 
  • Boulder, Colorado, Nov. 20, 2019 (GLOBE NEWSWIRE) -- Local cacao producer Cholaca announces the release of its latest product: a cold brew coffee concentrate for breweries.
  • Cleaner and stronger than your regular cold brew, Cholacas concentrate makes it easier than ever for breweries to provide coffee-infused beers to their customers.
  • Cholaca has made brewing with coffee a little easier with our Coffee Concentrate.
  • Cholaca listened and developed its coffee concentrate with the beer manufacturing process in mind, only needing to be added cold following fermentation.