Fermentation in food processing

Nature's Fynd Begins Production, Raises $80 Million Series B to Commercialize a New-to-the-World Protein

Retrieved on: 
Tuesday, March 24, 2020
Articles, Food and drink, Branches of biology, Nutrition, Protein, Bodybuilding supplement, Complete protein, Fermentation in food processing, Amino acid, Breakfast, Soy protein

The company will commercialize food and beverage products across breakfast, lunch, dinner, and snack occasions.

Key Points: 
  • The company will commercialize food and beverage products across breakfast, lunch, dinner, and snack occasions.
  • Nature's Fynd's revolutionary fermentation technology grows protein using a fraction of the land and water resources required by traditional agriculture.
  • The product contains all 9 essential amino acids, making it one of the rare non-animal sources of complete protein.
  • It is very versatile and can be made into alternative meat and dairy products, as well as protein drinks and powders.

DuPont Nutrition & Biosciences Launches Brewing Enzyme LAMINEX® MaxFlow 4G in Australia

Retrieved on: 
Monday, March 23, 2020
Branches of biology, Chemistry, Physical sciences, Brewing, Fermentation in food processing, Catalysis, Ferulic acid, Beer, Xylan, Enzyme

COPENHAGEN, Denmark, March 23, 2020 /PRNewswire-PRWeb/ -- DuPont Nutrition & Biosciences is introducing a new enzyme solution to Australian brewers: LAMINEX MaxFlow 4G filtration enzyme.

Key Points: 
  • COPENHAGEN, Denmark, March 23, 2020 /PRNewswire-PRWeb/ -- DuPont Nutrition & Biosciences is introducing a new enzyme solution to Australian brewers: LAMINEX MaxFlow 4G filtration enzyme.
  • Using a special combination of -glucanase and xylanase, DuPont LAMINEX MaxFlow 4G is developed with a particular focus on beer filtration and the suitability for use with all conventional types of separation equipment used.
  • Using LAMINEX MaxFlow 4G can minimize the risk of off-flavor in the finished beer compared to other filtration enzymes on the market.
  • The level of ferulic acid is markedly lower when the brewers apply LAMINEX MaxFlow 4G as their brewing enzyme of choice.

Enzymes Market Size Worth $17.2 Billion By 2027 | CAGR 7.1%: Grand View Research, Inc.

Retrieved on: 
Monday, March 16, 2020
Food and drink, Fermentation in food processing, Leavening agents, Foods, Breads, Food additives, Biomolecules, Enzyme, Dough, Baker's yeast, Microorganism, Yeast

In the baking industry, these are used to provide specific properties to the flour or dough.

Key Points: 
  • In the baking industry, these are used to provide specific properties to the flour or dough.
  • Increasing demand for the product in the animal feed industry due to their multi-functional attributes is anticipated to boost the enzymes market growth.
  • Enzymes used in industrial applications were traditionally extracted from animal organs such as calf stomach, plant materials, and microorganisms (bacteria, yeast, and fungi).
  • Grand View Research has segmented the global enzymes market based on application, product, source, and region:

Enzymes Market Size Worth $17.2 Billion By 2027 | CAGR 7.1%: Grand View Research, Inc.

Retrieved on: 
Monday, March 16, 2020
Food and drink, Fermentation in food processing, Leavening agents, Foods, Breads, Food additives, Biomolecules, Enzyme, Dough, Baker's yeast, Microorganism, Yeast

In the baking industry, these are used to provide specific properties to the flour or dough.

Key Points: 
  • In the baking industry, these are used to provide specific properties to the flour or dough.
  • Increasing demand for the product in the animal feed industry due to their multi-functional attributes is anticipated to boost the enzymes market growth.
  • Enzymes used in industrial applications were traditionally extracted from animal organs such as calf stomach, plant materials, and microorganisms (bacteria, yeast, and fungi).
  • Grand View Research has segmented the global enzymes market based on application, product, source, and region:

Willow Biosciences Announces Cannabinoid Scale-Up and Expedited Path to Commercialization

Retrieved on: 
Thursday, March 12, 2020
Food and drink, Fictional characters, Branches of biology, Winemaking, Fermentation in food processing, LGBT characters in comics, Baker's yeast, Fermentation, Yeast in winemaking, Willow Rosenberg, Strain

Willow's successful yeast-strain engineering efforts have created multiple cannabinoid strains with promising properties that the Company will use as a basis for commercialization.

Key Points: 
  • Willow's successful yeast-strain engineering efforts have created multiple cannabinoid strains with promising properties that the Company will use as a basis for commercialization.
  • "We are extremely pleased with the success of our scientists," said Trevor Peters, Willow's Chief Executive Officer.
  • Following the pilot project, Willow expects to advance the scale up to larger, commercial-scale fermentation vessels as early as the first half of 2021.
  • Except as required by applicable laws, the Company does not undertake any obligation to publicly update or revise any forward-looking statements.

Fermented Milk Market by Type and Distribution Channel : Global Opportunity Analysis and Industry Forecast 2019-2026

Retrieved on: 
Monday, March 9, 2020
Food and drink, Articles, Foods, Fermented dairy products, Dairy products, Bulgarian cuisine, Turkish cuisine, Milk, Yogurt, Probiotic, Fermented milk products, Fermentation in food processing

Fermented Milk Market by Type (Cheese, Yogurt, Butter, Sour Cream, and Others) and Distribution Channel (Specialty Stores, Supermarket & Hypermarket, and Online Stores): Global Opportunity Analysis and Industry Forecast 20192026

Key Points: 
  • Fermented Milk Market by Type (Cheese, Yogurt, Butter, Sour Cream, and Others) and Distribution Channel (Specialty Stores, Supermarket & Hypermarket, and Online Stores): Global Opportunity Analysis and Industry Forecast 20192026
    Fermented dairy products are major source of probiotic bacteria.
  • Hence, versatile properties exhibited by fermented dairy products are attributed to provide significant growth opportunities for the fermented milk market.
  • Rise in number of product launches is also anticipated to drive the global fermented milk market growth during the forecast period.
  • The report provides detailed qualitative and quantitative fermented milk market analysis of current trends and future estimations that help evaluate the prevailing market opportunities.

Lifeway Foods, Inc. to Present at D.A. Davidson 3rd Annual Consumer Growth Conference

Retrieved on: 
Thursday, March 5, 2020
Food and drink, Fermented dairy products, Branches of biology, Articles, Kefir, Lifeway Foods, Probiotic, Fermentation in food processing, Dairy product

Davidson 3rd Annual Consumer Growth Conference on Thursday, March 12th at 1:15 p.m.

Key Points: 
  • Davidson 3rd Annual Consumer Growth Conference on Thursday, March 12th at 1:15 p.m.
  • The presentation will be broadcast live over the Internet hosted at the Investor Relations section of Lifeway Foods website at www.lifewaykefir.com , and will be archived online.
  • Lifeway Foods, Inc., which has been recognized as one of Forbes Best Small Companies, is Americas leading supplier of the probiotic, fermented beverage known as kefir.
  • Lifeways tart and tangy fermented dairy and non-dairy products are now sold across North America, Ireland and the United Kingdom.

Global Yeast & Yeast Extracts Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 3, 2020
Food, Beverage, Retail, Food and drink, Yeasts, Foods, Edible fungi, Leavening agents, Fermentation in food processing, Baker's yeast, Breads, Yeast extract

The report 2020 Global Yeast and Yeast Extracts Market, Size, Share, Outlook and Growth Opportunities' is a comprehensive work on the Yeast and Yeast Extracts markets, companies, types, applications, and end-user verticals.

Key Points: 
  • The report 2020 Global Yeast and Yeast Extracts Market, Size, Share, Outlook and Growth Opportunities' is a comprehensive work on the Yeast and Yeast Extracts markets, companies, types, applications, and end-user verticals.
  • The research study analyzes the Yeast and Yeast Extracts at global, regional and country levels with analysis of different types of Yeast and Yeast Extracts being included in the research.
  • The Yeast and Yeast Extracts report computes the 2020 market value in revenue terms based on the average Yeast and Yeast Extracts prices.
  • Global Yeast and Yeast Extracts industry size outlook, 2020-2026
    Types of Yeast and Yeast Extracts, 2020-2026
    Yeast and Yeast Extracts applications and end-user verticals market size, 2020-2026
    Yeast and Yeast Extracts market size across countries, 2020-2026
    5 leading companies in the industry-overview, SWOT, financials, and products

Your best shot at finding natural probiotics is Farmhouse Culture GUT SHOT™

Retrieved on: 
Thursday, February 27, 2020
Branches of biology, Food and drink, Articles, Fermentation in food processing, Catalysis, Fermentation, Food preservation, Mycology, Brewing, Probiotic

Farmhouse Culture(FHC)is the pioneer in cold brewing and filtering functional shots vs. the more common high-pressure pasteurization process that requires lab-basedprobiotics.Both cold brewing and fermentation are time-tested methods forcreating foods that support the gut.

Key Points: 
  • Farmhouse Culture(FHC)is the pioneer in cold brewing and filtering functional shots vs. the more common high-pressure pasteurization process that requires lab-basedprobiotics.Both cold brewing and fermentation are time-tested methods forcreating foods that support the gut.
  • While FHChasoffered a 16oz Multiserve Gut Shot for years, they're launching a 2oz Single Serve Gut Shot format in April 2020.
  • Farmhouse Culture has been on a mission for nearly a decade to uncover the most desirable and beneficial combinations fermentation has to offer.
  • In short order, she started Farmhouse Culture to spread the word of lost flavor experiences and unmistakable health benefits.

Global Yeast Ingredients Market, Size, Share, Outlook & Growth Opportunities, Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 18, 2020
Food, Beverage, Retail, Food and drink, Fermentation in food processing, Yeasts, Foods, Baker's yeast, Breads, Edible fungi

Global Yeast Ingredients Market Size, Share and Outlook to 2026

Key Points: 
  • Global Yeast Ingredients Market Size, Share and Outlook to 2026
    3.1 Global Yeast Ingredients Market Value Outlook, 2020-2026
    3.2 Global Yeast Ingredients Market Size and Share Outlook by Type, 2020-2026
    3.3 Global Yeast Ingredients Market Size and Share Outlook by Application, 2020-2026
    3.4 Global Yeast Ingredients Market Size and Share Outlook by Region, 2020-2026
    4.
  • Europe Yeast Ingredients Market Size, Share and Outlook to 2026
    5.1 Europe Yeast Ingredients Market Value Outlook, 2020-2026
    5.2 Europe Yeast Ingredients Market Size and Share Outlook by Type, 2020-2026
    5.3 Europe Yeast Ingredients Market Size and Share Outlook by Application, 2020-2026
    5.4 Europe Yeast Ingredients Market Size and Share Outlook by Country, 2020-2026
    6.
  • North America Yeast Ingredients Market Size, Share and Outlook to 2026
    6.1 North America Yeast Ingredients Market Value Outlook, 2020-2026
    6.2 North America Yeast Ingredients Market Size and Share Outlook by Type, 2020-2026
    6.3 North America Yeast Ingredients Market Size and Share Outlook by Application, 2020-2026
    6.4 North America Yeast Ingredients Market Size and Share Outlook by Country, 2020-2026
    7.
  • South and Central America Yeast Ingredients Market Size, Share and Outlook to 2026
    7.1 South and Central America Yeast Ingredients Market Value Outlook, 2020-2026
    7.2 South and Central America Yeast Ingredients Market Size and Share Outlook by Type, 2020-2026
    7.3 South and Central America Yeast Ingredients Market Size and Share Outlook by Application, 2020-2026
    7.4 South and Central America Yeast Ingredients Market Size and Share Outlook by Country, 2020-2026
    8.