Fermentation in food processing

Global Yeast Extract Market By Technology, By Application, By Form, By Region, Industry Analysis and Forecast, 2020 - 2026

Retrieved on: 
Tuesday, November 10, 2020
Food and drink, Foods, Yeasts, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Baker's yeast, Yeast extract, Gluten

Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.

Key Points: 
  • Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.
  • The yeast extract plays an important role in confectionaries and bakeries as a leaving agent.
  • There are many additional features of yeast extract like it is also Kosher, Halal, GMO-free, and usually does not comprise gluten.
  • Jan-2017: Lesaffre completed the acquisition of Sensient's Strasbourg, France, yeast extract food business, and yeast extract facility.

BrewBilt CEO Announces Brewing Craft Beer for Asia and Europe

Retrieved on: 
Tuesday, November 10, 2020
Fermentation in food processing, Brewery, Brewing, Craft brewery and microbrewery

The craft brewing & spirits industries continue to grow worldwide.

Key Points: 
  • The craft brewing & spirits industries continue to grow worldwide.
  • California is where craft brewing began and now has over 900 operating breweries being centrally located in this booming market was a large draw for BrewBilt to locate its manufacturing facility in the Sierra foothills.
  • All BrewBilt products are designed and fabricated as food grade quality which enables the company to build vessels for food & beverage processing.
  • Management may elect to update forward-looking statements at some future point; however, it specifically disclaims any obligation to do so.

Lesaffre and Recombia Biosciences to advance innovative gene editing technology through a strategic partnership

Retrieved on: 
Saturday, October 31, 2020
Branches of biology, Yeasts, Articles, Biology, Leavening agents, Edible fungi, Baker's yeast, Breads, Fermentation in food processing, Lesaffre, Synthetic biology, Biotechnology

For the next few years Recombia and Lesaffre will be joining forces in the area of yeast strain development.

Key Points: 
  • For the next few years Recombia and Lesaffre will be joining forces in the area of yeast strain development.
  • With its partnership with Recombia, Lesaffre is investing in major pioneering technology.
  • The partnership also signifies Lesaffre's entry into the world of Synthetic Biology, considered to be the major biotechnological opportunity of this decade.
  • "We are excited to be working with Lesaffre on moving our gene editing programs forward," says Dr. Justin Smith, CEO of Recombia.

GT's Synergy Launches Fall Campaign Encouraging People Everywhere To Be Rooted In Nature

Retrieved on: 
Thursday, October 8, 2020
Articles, Branches of biology, Mycology, Food science, Food and drink, Brewing, Metabolism, Fermented drinks, Kombucha, Fermentation in food processing, Fermentation, Flavor

The new campaign is commemorated through the label refresh of fan favorite Synergy flavor, Gingerade , along with additional roots-centric flavors Heart Beet and Tantric Turmeric , now debuting in stores nationwide.

Key Points: 
  • The new campaign is commemorated through the label refresh of fan favorite Synergy flavor, Gingerade , along with additional roots-centric flavors Heart Beet and Tantric Turmeric , now debuting in stores nationwide.
  • When you root yourself in nature, you tap into ways to eat better, think better, and ultimately live better.
  • Since its birth in 1995,GT's Synergycontinues to cultivate Kombucha in small batches harvesting raw foods from the Earth.
  • Each bottle of authentically crafted, fully fermented Kombucha offers naturally occurring nutrientsthat nurture the body in a wayonly nature can.

Global Feed Yeast Markets, 2020-2025: Innovations in the Animal Feed Industry & Increase in Demand for Pet Food Nutrition

Retrieved on: 
Tuesday, October 6, 2020
Yeasts, Food and drink, Fermentation in food processing, Edible fungi, Leavening agents, Animal husbandry, Baker's yeast, Animal feed, Articles

Increasing awareness about yeast-based animal feed products and stringent government regulations regarding animal nutrition are projected to drive the feed yeast market.

Key Points: 
  • Increasing awareness about yeast-based animal feed products and stringent government regulations regarding animal nutrition are projected to drive the feed yeast market.
  • Ruminants: The largest-growing segment of the feed yeast market, by feed yeast market livestock type.
  • Type: The largest-growing segment of the feed yeast market, by feed yeast type.
  • Asia Pacific: The largest-growing segment of the feed yeast market, by feed yeast region.

Gnosis by Lesaffre Fully Merges Human Health Capabilities, Unveils New Business Strategy

Retrieved on: 
Tuesday, October 6, 2020
Retail, Health, Fitness & Nutrition, Specialty, General Health, Food, Beverage, Yeasts, Leavening agents, Food and drink, Fermentation in food processing, Edible fungi, Digestive system, Baker's yeast, Probiotic, Lesaffre, Branches of biology, Health, Gnosis by Lesaffre, Lesaffre

Earlier this month, Gnosis by Lesaffre unveiled its new, fully integrated brand and business strategy to help make this vision a reality.

Key Points: 
  • Earlier this month, Gnosis by Lesaffre unveiled its new, fully integrated brand and business strategy to help make this vision a reality.
  • (Graphic: Business Wire)
    Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing.
  • Within its market segments, Gnosis by Lesaffre has developed a portfolio of solutions that improve health and wellbeing throughout the entire body:
    The Lesaffre Group entered the human health market in 2007 with the establishment of Lesaffre Human Care, which quickly became a world expert in fermentation dedicated to the human nutrition and health market.
  • Weve brought together leaders in human health and nutrition from around the world to form the now fully integrated Gnosis by Lesaffre, Philouze said.

Feed Yeast (Derivatives, Yeast, Brewer's, and Specialty) Market - Global Forecast to 2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, September 30, 2020
Food, Beverage, Retail, Fermentation in food processing, Food and drink, Yeasts, Edible fungi, Leavening agents, Brewing, Baker's yeast, Animal feed, Livestock

The "Feed Yeast Market by Type (Yeast Derivatives, Probiotic Yeast, Brewer's Yeast, and Specialty Yeast), Livestock (Ruminants, Swine, Poultry, Aquatic Animals, Pets and Equine), Genus, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Feed Yeast Market by Type (Yeast Derivatives, Probiotic Yeast, Brewer's Yeast, and Specialty Yeast), Livestock (Ruminants, Swine, Poultry, Aquatic Animals, Pets and Equine), Genus, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • Increasing awareness about yeast-based animal feed products and stringent government regulations regarding animal nutrition are projected to drive the feed yeast market.
  • Ruminants: The largest-growing segment of the feed yeast market, by feed yeast market livestock type.
  • Asia Pacific: The largest-growing segment of the feed yeast market, by feed yeast region.

Organic Yeast Market worth $599 million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, September 7, 2020
Food and drink, Yeasts, Fungi, Microfungi, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Saccharomyces cerevisiae, Baker's yeast, Nutritional yeast, Brewing

CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Key Points: 
  • CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast.
  • Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
  • Yeast Marketby Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Organic Yeast Market worth $599 million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, September 7, 2020
Food and drink, Yeasts, Fungi, Microfungi, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Saccharomyces cerevisiae, Baker's yeast, Nutritional yeast, Brewing

CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Key Points: 
  • CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast.
  • Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
  • Yeast Marketby Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

GT's Aqua Kefir Is Delicious Digestive Health For Pre- And Post-Workout Hydration!

Retrieved on: 
Tuesday, September 1, 2020
Food and drink, Fermented dairy products, Fermented drinks, Circassian cuisine, Kefir, Mycology, Filmjölk, Fermentation in food processing

I'm excited to share GT's Aqua Kefir as a form of healthy hydration to our fans so they too can enjoy the delicious digestive nutrients!"

Key Points: 
  • I'm excited to share GT's Aqua Kefir as a form of healthy hydration to our fans so they too can enjoy the delicious digestive nutrients!"
  • Furthermore, approximately 65% of respondents confirmed they reach for GT's Aqua Kefir when they seek something "Refreshing," with the second highest polling of 15% that enjoy GT's Aqua Kefir "After a Workout."
  • Unlike other kefir products on shelves that are dairy-based, GT's Aqua Kefir is fermented with dairy-free kefir cultures creating a more approachable and desirable taste profile.
  • Starting late September, GT's Aqua Kefir will also be available for online order and home delivery to Southern California residents.