Fermentation in food processing

Lunar Launches Limited Edition Heritage Line in Collaboration with Di An Di and 886

Retrieved on: 
Tuesday, May 18, 2021
Food and drink, Foods, Yeasts, Baker's yeast, Breads, Edible fungi, Fermentation in food processing, Pineapple cake, Drink

This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .

Key Points: 
  • This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .
  • A portion of proceeds will be donated to the chefs who created the recipes and Apex For Youth.
  • Lunar uses a proprietary yeast and nutrient blend coupled with a filtration process that results in the uncompromised quality of the brand\'s seltzers.
  • To learn more about Lunar, head over to their website, http://www.drinklunar.com .\n'

Asia-Pacific Kombucha Markets, 2019-2020 & 2020-2028 - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 6, 2021
Food, Beverage, Retail, Branches of biology, Biology, Mycology, Fermented drinks, Food and drink, Fermented tea, Food, Kombucha, Fermentation in food processing, Tea, Brew Dr. Kombucha

For instance, Martin Papp, a devoted tea lover, opened his first tea shop selling kombucha, bottled detox tea in China.

Key Points: 
  • For instance, Martin Papp, a devoted tea lover, opened his first tea shop selling kombucha, bottled detox tea in China.
  • Additionally, the country has observed a growth in the demand for natural and organic kombucha, further fueling the kombucha market\'s expansion across the country.\nFurthermore, South Korea has rich fermentation traditions, which makes it an ideal market for kombucha.
  • The company, SoulSmith, is an established company in the country, offering several kombucha flavors, including red ginseng, lemon-ginger, and blueberry-ginger.
  • Hence, the factors, as stated above, are widening the scope and growth of the kombucha market in India.\nSome of the established companies in this market include PepsiCo Inc, NessAlla Kombucha, Kosmic Kombucha, The Hain Celestial Group Inc, Makana Beverages Inc, Humm Kombucha LLC, and Brew Dr Kombucha.\n'

Precision Fermentation and The 5th Ingredient Announce Integration of BrewMonitor Real-Time Data with Beer30 Brewery Management Software

Retrieved on: 
Tuesday, April 20, 2021
Branches of biology, Brewing, Fermentation in food processing, Food and drink, Manufacturing plants, Academic disciplines, Brewery, Fermentation

b'DURHAM, N.C., April 20, 2021 /PRNewswire/ --Precision Fermentation, a leading biochemistry technology solutions provider, and The 5th Ingredient, a leading brewery operations management software company, today announced the first available integration of real-time fermentation data with a brewery operations management system.

Key Points: 
  • b'DURHAM, N.C., April 20, 2021 /PRNewswire/ --Precision Fermentation, a leading biochemistry technology solutions provider, and The 5th Ingredient, a leading brewery operations management software company, today announced the first available integration of real-time fermentation data with a brewery operations management system.
  • Through this partnership, BrewMonitor, Precision Fermentation\'s flagship Internet of Things ("IoT") solution, will deliver live fermentation data dissolved oxygen, pH, gravity, pressure, temperature, and conductivity directly into The 5th Ingredient\'s flagship brewery management software, Beer30TM.
  • Automated fermentation data collection enables brewery staff to save time and effort by dramatically reducing the need for manual fermentation sampling and logging.
  • "\n"With this new integration, we continue to pioneer and evolve a new wave of brewery data management software," said Pulkit K. Agrawal, founder and CEO of The 5th Ingredient.

York Ag Features Hilyses, a Natural Yeast Additive, on Its New Website

Retrieved on: 
Monday, April 19, 2021
Food and drink, Leavening agents, Fermentation in food processing, Food additives, Yeasts, Foods, Edible fungi, Fungi, Baker's yeast

http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.

Key Points: 
  • http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.
  • To survive this harsh environment, Hilyses yeast cells forge tough cell walls denser than those available in conventional yeast cultures.
  • And with no additional carriers, Hilyses delivers the highest concentration of yeast components to the gut.
  • Headquartered in York, Pennsylvania, York Ag commercializes its proprietary products YORK CALCIUM CHIPS, BOVAZYME, and BOVAZYME Organic, and carries a wholesome portfolio of national and international brands from diverse feed ingredient manufacturers.\n'

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, April 16, 2021
Food and drink, Foods, Leavening agents, World cuisine, Fermentation in food processing, Breads, Baking powder, Baking, Cake, Baker's yeast, Beer bread, Bakery mix

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, April 16, 2021
Food and drink, Foods, Leavening agents, World cuisine, Fermentation in food processing, Breads, Baking powder, Baking, Cake, Baker's yeast, Beer bread, Bakery mix

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

GT's Living Foods Announces Spring Campaign 'Transform Your Health' In Support Of Born This Way Foundation

Retrieved on: 
Tuesday, March 16, 2021
Branches of biology, Biology, Mycology, Food and drink, GT Dave, Alternative medicine, Kombucha, Food, Fermentation in food processing

The message of Transform Your Health is anchored in this belief," says GT Dave , Founder and CEO of GT's Living Foods.

Key Points: 
  • The message of Transform Your Health is anchored in this belief," says GT Dave , Founder and CEO of GT's Living Foods.
  • "I am so grateful and honored to partner with Born This Way Foundation once again.
  • For more information on the Transform Your Health campaign, Born This Way Foundation, or to find a store near you, please visit: www.GTsLivingFoods.com/InFullBloom
    We believe that Mother Nature is the ultimate healer.
  • Since 1995, GT's Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World.

Rise Against Hunger Launches 'It Starts With a Meal' Campaign Sponsored by Red Star Yeast

Retrieved on: 
Monday, February 22, 2021
Yeasts, Food and drink, Leavening agents, Articles, Baker's yeast, Breads, Edible fungi, Fermentation in food processing, Lesaffre, Rise Against Hunger, Red Star Yeast, Hunger

"Taking action to help end hunger has never been more important, and It Starts With a Meal gives new ways to do so.

Key Points: 
  • "Taking action to help end hunger has never been more important, and It Starts With a Meal gives new ways to do so.
  • It supports Rise Against Hunger's work to address food and nutrition insecurity through immediate action that leads to sustainable solutions."
  • "Red Star Yeast is committed to supporting those facing hunger," says Bill Hanes, Vice President, Marketing & Strategy of Lesaffre Corporation.
  • Its product brands include Red Star, Platinum Superior Baking Yeast from Red Star, and Saf-Instant.

Polyhydroxyalkanoate (PHA) Market by Type, Production Method, Application, and Region - Global Forecast to 2025

Retrieved on: 
Friday, February 12, 2021
Branches of biology, Biology, Bioplastics, Polyesters, Thermoplastics, Biomaterials, Polyhydroxyalkanoates, Articles, Fermentation, PHA, Fermentation in food processing

The global polyhydroxyalkanoate (PHA) market is estimated to be USD 62 million in 2020 and is projected to reach USD 121 million by 2025, growing at a CAGR of 14.2% between 2020 and 2025.

Key Points: 
  • The global polyhydroxyalkanoate (PHA) market is estimated to be USD 62 million in 2020 and is projected to reach USD 121 million by 2025, growing at a CAGR of 14.2% between 2020 and 2025.
  • Based on the production method, the polyhydroxyalkanoate (PHA) market has been segmented into as vegetable oil fermentation, sugar fermentation, and methane fermentation.
  • Europe is expected to be the largest polyhydroxyalkanoate (PHA) market during the forecast period, in terms of value and volume
    Europe is projected to be the largest market for the polyhydroxyalkanoate (PHA) during the forecast period.
  • Moreover there are a large number of PHA manufacturers in European region which has a huge domestic market in the region, giving this the largest market share.

GT's Living Foods Announces Formation Of Science Advisory Board

Retrieved on: 
Thursday, February 4, 2021
Branches of biology, Biology, Mycology, Food and drink, Brewing, Food science, Metabolism, GT Dave, Kombucha, Fermentation in food processing, Food, Fermentation

LOS ANGELES, Feb. 4, 2021 /PRNewswire/ -- GT's Living Foods , producer of the most-loved and best-selling Kombucha brand in the world, today announced the formation of its new Science Advisory Board (SAB) amid increased consumer needs during COVID-19 for natural products that support immunity and reduce inflammation.

Key Points: 
  • LOS ANGELES, Feb. 4, 2021 /PRNewswire/ -- GT's Living Foods , producer of the most-loved and best-selling Kombucha brand in the world, today announced the formation of its new Science Advisory Board (SAB) amid increased consumer needs during COVID-19 for natural products that support immunity and reduce inflammation.
  • The inaugural board consists of five medical doctors with expertise in science, nutrition, and the gut microbiome.
  • To learn more about GT's Science Advisory Board and to find a store where GT's products are sold, order online or learn more information about living and fermented foods, go to www.GTsLivingFoods.com .
  • Since 1995, GT's Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World.