Yeast extract

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:52pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Global Yeast Ingredients Market Report 2020: Key Players are Archer Daniels Midland, Associated British Foods, Cargill, Kerry Group, & Lesaffre Group - ResearchAndMarkets.com

Thursday, February 11, 2021 - 4:28pm

The "Yeast Ingredients - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Ingredients - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Yeast Extract, one of the segments analyzed in the report, is projected to record a 7.2% CAGR and reach US$1.3 Billion by the end of the analysis period.
  • In the global Yeast Beta-glucan segment, USA, Canada, Japan, China and Europe will drive the 5% CAGR estimated for this segment.
  • The report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021.

Global Yeast Extract Market (2020 to 2026) - by Technology, Application, Form and Region - ResearchAndMarkets.com

Tuesday, February 2, 2021 - 4:48pm

The Global Yeast Extract Market size is expected to reach $1.7 billion by 2026, rising at a market growth of 4.2% CAGR during the forecast period.

Key Points: 
  • The Global Yeast Extract Market size is expected to reach $1.7 billion by 2026, rising at a market growth of 4.2% CAGR during the forecast period.
  • Yeast extract comprises cell contents of yeast that lack the cell wall.
  • Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.
  • There are many additional features of yeast extract like it is also Kosher, Halal, GMO-free, and usually does not comprise gluten.

North America Yeast Extract Market 2020-2026 with Profiles of Lallemand, Angel Yeast, Lesaffre Among Others

Tuesday, December 29, 2020 - 5:45pm

Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives.

Key Points: 
  • Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives.
  • The main properties of these products include taste enhancement ability, ability to partially replace salt, and creates savory flavor.
  • Yeast extract is commonly named for the processed yeast product that is a thick browny semi-solid food prepared by extracting the cellular content by removing the cell wall.
  • Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

North America Yeast Extract (Paste, Powder and Flakes) Market to 2026 by Technology (Autolyzed and Hydrolyzed), & Application (Food & Beverages, Animal Feed, Pharmaceuticals and Others) - ResearchAndMarkets.com

Friday, December 18, 2020 - 3:40pm

Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives.

Key Points: 
  • Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives.
  • The main properties of these products include taste enhancement ability, ability to partially replace salt, and creates savory flavor.
  • Yeast extract is commonly named for the processed yeast product that is a thick browny semi-solid food prepared by extracting the cellular content by removing the cell wall.
  • Based on Application, the market is segmented into Food & Beverages, Animal Feed, Pharmaceuticals and Other Applications.

European Yeast Extract Industry to 2026 - Players Include Lallemand, Carbery Group & Kerry Group

Wednesday, December 9, 2020 - 5:30pm

Baker's yeast is useful in the manufacturing of ethanol production, baked products, and antibiotics for medical uses.

Key Points: 
  • Baker's yeast is useful in the manufacturing of ethanol production, baked products, and antibiotics for medical uses.
  • Yeast extract comprises cell contents of yeast that lack the cell wall.
  • Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.
  • Key companies profiled in the report include Associated British Foods PLC (Wittington Investments Limited), Lallemand, Inc., Carbery Group Ltd., Kerry Group PLC, Lesaffre Group, Specialty Biotech Co., Ltd., Halcyon Proteins Pty.

Global Yeast Extract Market By Technology, By Application, By Form, By Region, Industry Analysis and Forecast, 2020 - 2026

Tuesday, November 10, 2020 - 3:30pm

Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.

Key Points: 
  • Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.
  • The yeast extract plays an important role in confectionaries and bakeries as a leaving agent.
  • There are many additional features of yeast extract like it is also Kosher, Halal, GMO-free, and usually does not comprise gluten.
  • Jan-2017: Lesaffre completed the acquisition of Sensient's Strasbourg, France, yeast extract food business, and yeast extract facility.

Global Organic Yeast Market 2020-2025 with Koninklijke DSM, Lallemand, Biospringer, Leiber, Ohly, Levapan, Biorigin, Agrano, Red Star Yeast, and Angel Yeast Dominating

Monday, September 28, 2020 - 3:15pm

"The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.

Key Points: 
  • "The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.
  • The market for nutritional yeast is projected to grow at the highest CAGR between 2020 and 2025.
  • Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.
  • Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

Yeast Extract Market Size Worth $2.1 Billion By 2027 | CAGR: 5.9%: Grand View Research, Inc.

Monday, July 13, 2020 - 9:05am

SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.
  • Furthermore, yeast extracts are a dominant substitute for MSG in the food & beverage industry, thereby is expected to increase market penetration over the projected period.
  • For instance, in February 2018, Lesaffre Group announced the acquisition of Alltech's yeast extract facility in Serbia, to establish its operations in Serbia.
  • Grand View Research has segmented the global yeast extract market based on technology, form, application, and region:
    Yeast Extract Technology Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)
    Yeast Extract Form Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)

Yeast Extract Market Size Worth $2.1 Billion By 2027 | CAGR: 5.9%: Grand View Research, Inc.

Monday, July 13, 2020 - 9:05am

SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, July 13, 2020 /PRNewswire/ --The global yeast extract market size is projected to reach USD 2.1 billion by 2027 registering a CAGR of 5.9%, according to a new report by Grand View Research, Inc.
  • Furthermore, yeast extracts are a dominant substitute for MSG in the food & beverage industry, thereby is expected to increase market penetration over the projected period.
  • For instance, in February 2018, Lesaffre Group announced the acquisition of Alltech's yeast extract facility in Serbia, to establish its operations in Serbia.
  • Grand View Research has segmented the global yeast extract market based on technology, form, application, and region:
    Yeast Extract Technology Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)
    Yeast Extract Form Outlook (Volume, Kilotons; Revenue, USD Million, 2016 - 2027)