Leavening agents

Worldwide Yeast Industry to 2026 - Featuring Angel Yeast, Cargill and DSM Among Others - ResearchAndMarkets.com

Friday, June 11, 2021 - 1:17pm

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).
  • Yeast is a single-cell microorganism which can grow with or without oxygen.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:52pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:43pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • In a bid to cut back sodium intake around the world, WHO Member States have agreed on a global target to drive down salt intake by 30 percent by 2025.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.

Church & Dwight to Webcast Presentation at the 2021 Deutsche Bank dbAccess Global Consumer Virtual Conference

Thursday, June 3, 2021 - 5:23pm

Church & Dwight Co., Inc. (NYSE:CHD) today announced that Matt Farrell, Chairman and Chief Executive Officer, Rick Dierker, Chief Financial Officer and Barry Bruno, EVP International, will present at the 2021 Deutsche Bank dbAccess Global Consumer Conference on Tuesday, June 8, 2021 at 12:00 PM EDT.

Key Points: 
  • Church & Dwight Co., Inc. (NYSE:CHD) today announced that Matt Farrell, Chairman and Chief Executive Officer, Rick Dierker, Chief Financial Officer and Barry Bruno, EVP International, will present at the 2021 Deutsche Bank dbAccess Global Consumer Conference on Tuesday, June 8, 2021 at 12:00 PM EDT.
  • The live audio webcast can be accessed at investor.churchdwight.com/investors/news-events .
  • Church & Dwight Co., Inc. (NYSE: CHD) founded in 1846, is the leading U.S. producer of sodium bicarbonate, popularly known as baking soda.
  • These thirteen key brands represent approximately 80% of the Companys products sales.

Top Ten Pet Poisoning Increases During Pandemic

Wednesday, May 19, 2021 - 3:15pm

"While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.

Key Points: 
  • "While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.
  • This can lead toboth stomach bloat and alcohol poisoning in cats ordogs, both of which can be life threatening.
  • "\nFollowing is a list of the Top 10 Pandemic Pet Poisoning Increases between March 2020 and February 2021, compared to the same period a year earlier:\n"Bread wasn\'t the only thing getting baked during the pandemic," added Dr. Brutlag.
  • "We also saw a 102 percent increase in the number of marijuana poisoning cases referred to our veterinary toxicology experts.

ARM & HAMMER™ Baking Soda and Garcelle Beauvais Team Up to Launch The Baking Soda Showdown at-home Cleaning Competition for Families

Tuesday, April 27, 2021 - 1:01pm

b'EWING, N.J., April 27, 2021 /PRNewswire/ -- Today, ARM & HAMMER Baking Soda, in partnership with actress, author, and real-life housewife Garcelle Beauvais, launched "The Baking Soda Showdown," a sweepstakes and an at-home cleaning competition to infuse a little fun and friendly rivalry into home cleaning.

Key Points: 
  • b'EWING, N.J., April 27, 2021 /PRNewswire/ -- Today, ARM & HAMMER Baking Soda, in partnership with actress, author, and real-life housewife Garcelle Beauvais, launched "The Baking Soda Showdown," a sweepstakes and an at-home cleaning competition to infuse a little fun and friendly rivalry into home cleaning.
  • Designed with parents in mind, The Baking Soda Showdown gives families a chance to win $10,000.
  • Organized by room, The Baking Soda Showdown cleaning challenge features four downloadable brackets with specific cleaning tasks, step-by-step instructions, and a list of supplies including ARM & HAMMER Baking Soda for each matchup.
  • "That\'s why I\'m teaming up with Arm & Hammer for The Baking Soda Showdown to show how you can motivate the whole family to get involved in home cleaning, and spend some quality time together while you do it.

York Ag Features Hilyses, a Natural Yeast Additive, on Its New Website

Monday, April 19, 2021 - 11:00am

http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.

Key Points: 
  • http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.
  • To survive this harsh environment, Hilyses yeast cells forge tough cell walls denser than those available in conventional yeast cultures.
  • And with no additional carriers, Hilyses delivers the highest concentration of yeast components to the gut.
  • Headquartered in York, Pennsylvania, York Ag commercializes its proprietary products YORK CALCIUM CHIPS, BOVAZYME, and BOVAZYME Organic, and carries a wholesome portfolio of national and international brands from diverse feed ingredient manufacturers.\n'

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

IFF Launches Enovera™ to Transform Label-Friendly Baking in North America

Thursday, March 18, 2021 - 6:00pm

This exciting new enzyme is from the Danisco range of ingredients that became part of the IFF family earlier this year.

Key Points: 
  • This exciting new enzyme is from the Danisco range of ingredients that became part of the IFF family earlier this year.
  • Enovera 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs.
  • It allows industrial bakers to formulate without compromising dough strength, texture or taste.
  • Enovera 3001 is a robust processing aid designed to meet every need without compromise.