Japanese cuisine

TABLE FOR TWO's ONIGIRI ACTION Campaign Provides 900,000 School Meals With 200,000 'Onigiri' Rice Ball Photo Posts in 31 Days

Thursday, November 26, 2020 - 10:00am

A total of 202,143 photos were posted in just 31 days with posts from 31 countries, TFT will provide 900,000 warm school meals.

Key Points: 
  • A total of 202,143 photos were posted in just 31 days with posts from 31 countries, TFT will provide 900,000 warm school meals.
  • It could reach to the maximum number of school meals to be supported from this campaign on the last day.
  • Wonderland Elementary School students received "Onigiri Action Kits" that included basic ingredients and materials to make onigiri as part of TFT's Japanese-inspired food education class.
  • Staff and students inspired Onigiri Action participation by calling on organizations and members to "pay it forward" with more onigiri posts on social media.

New York Chef Brings Skills to New Jersey Treatment Center to Feed Recovering Addicts

Tuesday, November 24, 2020 - 6:46pm

NEW BRUNSWICK, N.J., Nov. 24, 2020 /PRNewswire/ --SOBA New Jersey, an addiction and mental health treatment center, is proud to announce the appointment of Chef Henry Fiorillo as Executive Chef.

Key Points: 
  • NEW BRUNSWICK, N.J., Nov. 24, 2020 /PRNewswire/ --SOBA New Jersey, an addiction and mental health treatment center, is proud to announce the appointment of Chef Henry Fiorillo as Executive Chef.
  • "We're thrilled to welcome Chef Fiorillo to SOBA New Jersey," said Philip Chasin, co-owner of SOBA New Jersey.
  • No other treatment center in New Jersey has brought this kind of quality to their clients.
  • Fiorillo will be serving his delicious restaurant-stylemeals to recovering addicts at SOBA as they heal and strengthen their mind, body, and spirit during treatment.

Indoor Dining Returns to ICHIRAN Midtown West

Saturday, November 21, 2020 - 7:11pm

NEW YORK, Nov. 21, 2020 /PRNewswire/ --ICHIRAN Midtown West is back with indoor dining at 4:00 PM on Monday, Nov. 23.

Key Points: 
  • NEW YORK, Nov. 21, 2020 /PRNewswire/ --ICHIRAN Midtown West is back with indoor dining at 4:00 PM on Monday, Nov. 23.
  • This location reopened on Nov. 16for take-out and delivery only, but will now resume dine-in service at 25% capacity due to the many requests from ICHIRAN fans.
  • As the foremost expert in tonkotsu ramen, ICHIRAN has developed its own unique broth and noodles through years of scientific research.
  • The first ramen restaurant to offer ramen customization, it is also the first to create a unique dining experience with its Ramen Focus Booths individual dining booths designed for a private and peaceful meal.

California Tortilla Introduces Limited-Time-Only Tofu Protein Option

Friday, November 20, 2020 - 4:00pm

The fast-growing Mexican food franchise has added tofu as a limited-time protein option at all of its 40+ locations, available until January 17.

Key Points: 
  • The fast-growing Mexican food franchise has added tofu as a limited-time protein option at all of its 40+ locations, available until January 17.
  • The introduction of tofu gives diners another healthy and delicious option so they can customize their meals to their liking.
  • California Tortilla tested a variety of faux-meat products before settling on tofu, which Goldman says aligns best with the brand's mission of providing only "fresh, clean food that tastes great."
  • California Tortilla's tofu option is available now at participating locations in all markets, but only until January 17.

Global Soy Sauces Market Report 2020-2024 - ResearchAndMarkets.com

Friday, November 20, 2020 - 4:58pm

The "Global Soy Sauces Market 2020-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Soy Sauces Market 2020-2024" report has been added to ResearchAndMarkets.com's offering.
  • The soy sauces market is poised to grow by $ 6.39 bn during 2020-2024, progressing at a CAGR of 4% during the forecast period.
  • The report on the soy sauces market provide a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
  • The report offers an up-to-date analysis regarding the current global market scenario, the latest trends and drivers, and the overall market environment.

Seabourn Offers More Details On "The Club and Sky Bar" For The Line's New Expedition Vessels, With Special Design Touches Inspired By Adventure

Thursday, November 19, 2020 - 3:00pm

The space includes an extraordinary sushi experience, offering a variety of hand-prepared sushi bites freshly made to order every evening.

Key Points: 
  • The space includes an extraordinary sushi experience, offering a variety of hand-prepared sushi bites freshly made to order every evening.
  • "Adam has seamlessly adapted the essence of our popular Club into our new expedition ships allowing guests a breathtaking ocean-front experience," noted Josh Leibowitz, president of Seabourn.
  • "Drawing inspiration from the destinations we will explore in the most remote corners of the globe, Tihany has perfectly captured the spirit of adventure that is central to expedition."
  • @SeabournCruise unveils more details on 'The Club' and its outdoor 'Sky Bar' aboard the line's new purpose-built expedition vessel #SeabournVenture and her yet-to-be-named sister ship, with colorful, adventure-inspired design touches.

Nanbu Bijin's Junmai Sake and Liqueurs Now Registered as Non-GMO Project Verified!

Wednesday, November 18, 2020 - 9:00am

On November 3, Nanbu Bijin Co., Ltd. (Headquarters: Ninohe City, Iwate; President: Kosuke Kuji), which exports sake to 54 countries and regions around the world, registered its Junmai Sake and liqueurs as products produced in compliance with the Non-GMO Project Standard.

Key Points: 
  • On November 3, Nanbu Bijin Co., Ltd. (Headquarters: Ninohe City, Iwate; President: Kosuke Kuji), which exports sake to 54 countries and regions around the world, registered its Junmai Sake and liqueurs as products produced in compliance with the Non-GMO Project Standard.
  • Therefore, Nanbu Bijin acquired kosher certification in 2013 and vegan certification in January 2019 (domestic: NPO VegeProject Japan, overseas: The Vegan Society).
  • At International Wine Challenge 2017, NANBU BIJIN Tokubetsu Junmai (special Junmai-shu) won the Champion Sake in sake category as the best sake in the world.
  • In 2020, NANBU BIJIN won platinum award at Kura Master 2020 and many gold awards in London Sake Challenge, International Sake Challenge, Concours Mondial des Vins FEMINALISE.

EcoTT's Eco-friendly Masks and Barley Sprout Products Increasing Sales Amid Prolonged COVID-19

Wednesday, November 18, 2020 - 5:43am

EcoTT's barley sprout products, Barley Sprout Mixed Pills come in two varieties (Ivory and Green), which are food products made using sprouts mixed with a number of healthy ingredients.

Key Points: 
  • EcoTT's barley sprout products, Barley Sprout Mixed Pills come in two varieties (Ivory and Green), which are food products made using sprouts mixed with a number of healthy ingredients.
  • Barley Sprout Mixed Pills Ivory is made of 100% Korean barley sprouts together with hibiscus and lemon balm as the main ingredients.
  • Also made of 100% barley sprouts as well as balsam apple, and Noni, Barley Sprout Mixed Pills Green can assist in relieving hangover and improving liver health.
  • As the COVID-19 pandemic is prolonged, consumers interest in eco-friendly and safe products is increasing, said an insider of EcoTT.

Belgian Meat Office: The Philippines Lift Ban on Importing European Pork from Belgium

Wednesday, November 18, 2020 - 2:00am

Just over two years after the ASF outbreak in wild boar in Belgium, the Philippines are the first major Asian market to re-open for European Pork from Belgiuma reward for Belgium's successful ASF approach.

Key Points: 
  • Just over two years after the ASF outbreak in wild boar in Belgium, the Philippines are the first major Asian market to re-open for European Pork from Belgiuma reward for Belgium's successful ASF approach.
  • The animals must be slaughtered in an officially recognized slaughterhouse, where they must undergo a favourable inspection, ante- and post-mortem.
  • The Philippines are the 1st major Asian country to lift the ban on importing pork from Belgium.
  • "Thanks to our targeted efforts, Belgium is the 1st country with a substantial pork industry to become ASF-free," states Michael Goffin.

Kura Sushi USA Announces Fiscal Fourth Quarter and Fiscal Year 2020 Financial Results

Monday, November 16, 2020 - 9:05pm

IRVINE, Calif., Nov. 16, 2020 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company) (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today provided a COVID-19 business update and reported fiscal fourth quarter and fiscal year 2020 financial results for the period ended August 31, 2020.

Key Points: 
  • IRVINE, Calif., Nov. 16, 2020 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (Kura Sushi or the Company) (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today provided a COVID-19 business update and reported fiscal fourth quarter and fiscal year 2020 financial results for the period ended August 31, 2020.
  • The Company had not drawn down on the revolver with Kura Sushi Japan as of the end of the fiscal fourth quarter.
  • Occupancy and related expenses were $1.7 million, representing an increase of $0.4 million compared to the fourth quarter of 2019.
  • Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 450 restaurants and 35 years of brand history.