Japanese cuisine

Asia Lab-on-a-Chip and Microfluidics Conference 2023: Agenda to Focus on Life Science Research Applications & Point-of-Care Diagnostic Testing Applications (Tokyo, Japan - October 5-6, 2023)

Retrieved on: 
Thursday, August 3, 2023
University of Southern California, Science, University, University of Kansas, Narita Express, National university, Texas A&M University, Mechanical engineering, Personalized medicine, National University of Singapore, Research, Biomedical engineering, Shinkansen, Japanese cuisine, Chemical substance, University of California, Los Angeles, CNRS, National Football Foundation Distinguished American Award, Translational research, Beer, Coffee, Biological engineering, Travel, University of California, Berkeley, Conference, Lunch, Management, Engineering, Professor, Microfluidics, Medicine

The Lab-on-a-Chip and Microfluidics Asia 2023 Conference will be held on October 5-6, 2023 at the Nikko Naritaright at Tokyo-Narita Airport.This annual event brings together researchers from around the world and across Japan and features academic presentations, industry presentations, an exhibit hall with companies from around the world plus extensive networking opportunities.Travel to Japan is wonderful, convenient, safe and does not require a visa if you hold a US, European or British Passport (visa is stamped upon arrival into Japan). The Nikko Narita provides easy access via Narita Express to Tokyo and then via Shinkansen across Japan.This conference features 4-co-located tracks enabling extensive scientific exchanges and networking across disciplines -- your registration provides access to all conference tracks, all content and all networking events.Lunch is served on both days of the conference in beautiful Japanese bento boxes and features beautifully-prepared Japanese Cuisine. Additionally, the conference includes coffee breaks and a networking reception featuring Japanese Beer and Japanese Sake.In addition to an exhibit hall, the conference also includes poster sessions and encourages attendees to submit posters as a means to showcase their research and engage with the participants.

Key Points: 
  • DUBLIN, Aug. 3, 2023 /PRNewswire/ -- The "Lab-on-a-Chip and Microfluidics Asia 2023" conference has been added to ResearchAndMarkets.com's offering.
  • The Lab-on-a-Chip and Microfluidics Asia 2023 Conference will be held on October 5-6, 2023 at the Nikko Naritaright at Tokyo-Narita Airport.
  • The Nikko Narita provides easy access via Narita Express to Tokyo and then via Shinkansen across Japan.
  • Lunch is served on both days of the conference in beautiful Japanese bento boxes and features beautifully-prepared Japanese Cuisine.

Asia Lab-on-a-Chip and Microfluidics Conference 2023: Discover, Network, and Ignite Ideas (Tokyo, Japan - October 5-6, 2023) - ResearchAndMarkets.com

Retrieved on: 
Thursday, July 20, 2023
Biotechnology, Science, Health, Research, University of Southern California, University, University of Kansas, Narita Express, National university, Texas A&M University, Mechanical engineering, Personalized medicine, National University of Singapore, Biomedical engineering, Shinkansen, Japanese cuisine, Chemical substance, University of California, Los Angeles, CNRS, National Football Foundation Distinguished American Award, Translational research, Beer, Coffee, Biological engineering, Travel, University of California, Berkeley, Conference, Lunch, Video game, Management, Engineering, Professor, Microfluidics, Medicine

This conference features 4-co-located tracks enabling extensive scientific exchanges and networking across disciplines -- your registration provides access to all conference tracks, all content and all networking events.

Key Points: 
  • The Lab-on-a-Chip and Microfluidics Asia 2023 Conference will be held on October 5-6, 2023 at the Nikko Naritaright at Tokyo-Narita Airport.
  • Travel to Japan is wonderful, convenient, safe and does not require a visa if you hold a US, European or British Passport (visa is stamped upon arrival into Japan).
  • The Nikko Narita provides easy access via Narita Express to Tokyo and then via Shinkansen across Japan.
  • Lunch is served on both days of the conference in beautiful Japanese bento boxes and features beautifully-prepared Japanese Cuisine.

Final Tournament of the 10th Washoku World Challenge to Be Held in Tokyo

Retrieved on: 
Friday, February 3, 2023
Retail, Luxury, Restaurant, Bar, Agriculture, Natural Resources, Food, Beverage, South Korea, Whiting Street Reservoir, Korea, Fishery, Forestry, Ministry, Growth, Learning, Japanese cuisine, Social media, Television

They support the growth of exports of Japanese agricultural, forest and fishery products by promoting the allures of Japanese food and dietary culture further.

Key Points: 
  • They support the growth of exports of Japanese agricultural, forest and fishery products by promoting the allures of Japanese food and dietary culture further.
  • Past competition winners have received invitations for interviews and speaking opportunities at events, with some even appearing on local television and getting headhunted by famous hotels.
  • After winning the Washoku World Challenge, I have received training at a Japanese restaurant and served as a chef at a Japanese restaurant in South Korea.
  • More information about the Washoku World Challenge can be found in competition’s official website and social media accounts:

Come join Sushi Katsu-ya Seattle now open for lunch, dinner service on Mondays

Retrieved on: 
Thursday, January 12, 2023
Cooking, SBE, News, Top Chef, Japanese cuisine, Lunch, Restaurant

SEATTLE, Jan. 12, 2023 /PRNewswire/ -- Noted as one of the top sushi restaurants in Seattle, Sushi Katsu-ya announced on Thursday they will now be offering lunch and dinner service on Mondays.

Key Points: 
  • SEATTLE, Jan. 12, 2023 /PRNewswire/ -- Noted as one of the top sushi restaurants in Seattle, Sushi Katsu-ya announced on Thursday they will now be offering lunch and dinner service on Mondays.
  • One of the country's most sought-after and sophisticated dining scenes, Seattle has always focused on the freshest food for a healthy dining experience.
  • Katsuya's master sushi chef Katsuya Uechi's fresh takes on Japanese classics skillfully evolves Japanese sushi and robata classics with inspired and delicious dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
  • Katsuya Seattle is arguably the best value for quality, service, and atmosphere in the city.

Washoku World Challenge Marks Its 10th Anniversary

Retrieved on: 
Monday, October 17, 2022
Restaurant, Bar, Food, Beverage, Agriculture, Natural Resources, Retail, Online, Culture, Growth, YouTube, 1938 FIFA World Cup final tournament, Region, Instagram, COVID-19, Le Cordon Bleu, Multimedia, Institute of Culinary Education, Institute, History, Knowledge, Forestry, Ministry, Fishery, Bhandara (community kitchen), Fishing, Restaurant, Japanese cuisine, Facebook, Agriculture

Washoku World Challenge, Japanese cuisine competition organized by the Ministry of Agriculture, Forestry and Fisheries of Japan, is delighted to announce plans for its 10th anniversary edition.

Key Points: 
  • Washoku World Challenge, Japanese cuisine competition organized by the Ministry of Agriculture, Forestry and Fisheries of Japan, is delighted to announce plans for its 10th anniversary edition.
  • The Washoku World Challenge judges look forward to seeing how this years contenders will maximise the flavour of this indispensable Japanese cuisine basic.
  • This year marks the 10th anniversary of the Washoku World Challenge.
  • The Washoku World Challenge is an opportunity for you to express your appreciation of the culture, history, and spirit of Japan as well as the techniques of Japanese cuisine.

China Food Service Market Report 2022: Share, Size, Forecasts, Industry Trends, Growth, Impact of COVID-19, Opportunity, Company Analysis 2021-2027 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, April 26, 2022
Food, Beverage, Retail, Population, COVID-19, Food, Restaurant, Analysis, Types of restaurants, Lunch, Meal, Snack, Drink, Food safety, Income, Table, Industry, Menus, Health, Breakfast, Foodservice, Food industry, Fast food, Japanese cuisine, Chinese cuisine, Growth

The "China Food Service Market, Share, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "China Food Service Market, Share, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • Besides, China is readily adapting to the development more quickly through a more diversified and comprehensive business scope and traditional food delivery methods reform.
  • Remarkably, the market demand for food services is increasing since its citizens are looking for a more convenient life, which implies that the future will also have a broader food service market.
  • As per the Analysis, China Food Service Market Size was US$ 579.07 Billion in 2021.

The 9th Washoku World Challenge: A Japanese Cooking Contest for Non-Japanese Chefs

Retrieved on: 
Tuesday, March 1, 2022
Education, Retail, Communications, Social Media, Restaurant, Bar, Training, Food, Beverage, Cooking, Fishery, COVID-19, Japanese cuisine, Hope, Multimedia, Method, Student, Forestry, Restaurant, Agriculture

The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries.

Key Points: 
  • The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries.
  • Contestants were recruited from among foreign nationals who are either professional chefs specializing in Japanese cuisine, professional chefs who have a strong interest in Japanese food culture, students who are studying at Japanese culinary schools, or students who are undergoing culinary training programs in Japan.
  • Six finalists were selected following rounds of documentary and video screening, and as a special benefit, the finalists received online lessons in Japanese cooking from three top chefs.
  • The instructors of the online lessons, the finalists and the finalists culinary creations were as follows.

Global Organic Soy Protein Market Trends, Forecast, and Competitive Analysis 2021: A Promising Future Awaits - ResearchAndMarkets.com

Retrieved on: 
Monday, September 6, 2021
Food, Beverage, Retail, Food and drink, Agriculture, Foods, Korean cuisine, Soy products, Chinese cuisine, Japanese cuisine, Meat substitutes, Soybean, Soy protein, Meat analogue, Milk substitute

The study includes the organic soy protein market size and forecast for the global organic soy protein market through 2024, segmented by product, product form, product state, application, and region.

Key Points: 
  • The study includes the organic soy protein market size and forecast for the global organic soy protein market through 2024, segmented by product, product form, product state, application, and region.
  • Segmentation analysis: Global market size by various applications such as by product, product form, product state, application, and region
    Regional analysis: Global organic soy protein market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
    Growth opportunities: Analysis on growth opportunities in different applications and regions for organic soy protein in the global organic soy protein market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for organic soy protein in the global organic soy protein market.
  • This report answers the following 11 key questions:
    What are some of the most promising potential, high-growth opportunities for the global organic soy protein market by product (soy protein concentrates, soy protein isolates, soy protein flour, and others.

The Worldwide Textured Vegetable Protein Industry is Expected to Reach $2.1 Billion by 2027 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, August 4, 2021
Food, Beverage, Retail, Food and drink, Meat substitutes, Foods, Cuisine, Buddhist cuisine, Chinese cuisine, Japanese cuisine, Vegetarian cuisine, Textured vegetable protein, Meat analogue, Soybean, Pea protein

The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.

Key Points: 
  • The global textured vegetable protein market was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.
  • Textured vegetable protein is a type of plant-based protein derived from pea, soyabean, wheat, and others.
  • It offers similar texture and taste like meat; therefore, there is an increase in adoption for textured vegetable protein as a meat substitute.
  • Moreover, different types of textured vegetable protein such as textured soy protein, textured wheat protein, textured pea protein, and others are available in the market.

Anago Cleaning Systems Ranked Top Global Franchise by Entrepreneur Magazine

Retrieved on: 
Wednesday, August 4, 2021
Anago, Japanese cuisine, Franchising, Cleaning

POMPANO BEACH, Fla., Aug. 4, 2021 /PRNewswire/ -- Anago Cleaning Systems today announced its prestigious inclusion in Entrepreneur Magazine's 2021 Top Global Franchise ranking.

Key Points: 
  • POMPANO BEACH, Fla., Aug. 4, 2021 /PRNewswire/ -- Anago Cleaning Systems today announced its prestigious inclusion in Entrepreneur Magazine's 2021 Top Global Franchise ranking.
  • "Anago Cleaning Systems is thrilled to be continuously recognized by Entrepreneur Magazine for the strength of our franchise model and the results it offers our franchisees," said Adam Povlitz, CEO & President of Anago Cleaning Systems.
  • Anago Cleaning Systems is consistently recognized within Entrepreneur's suite ofranking systems, earning the #14 Fastest Growing Franchise, and being ranked #2 Top Franchise Under $50K in 2020.
  • Anago Cleaning Systems is an international commercial cleaning franchise brand.