Fermented drinks

India’s United Breweries becomes part of the HEINEKEN group

Friday, July 30, 2021 - 7:30am

UBL becomes a top HEINEKEN operating company, Kingfisher a top 5 global brand

Key Points: 
  • UBL becomes a top HEINEKEN operating company, Kingfisher a top 5 global brand
    Amsterdam, 30 July 2021 Heineken N.V. (HEINEKEN) announces that, following United Breweries Limiteds (UBL) annual general meeting on 29 July 2021, it has obtained control of UBL in India.
  • This follows HEINEKENs recent acquisition of additional ordinary shares in UBL on 23 June 2021, taking its shareholding in UBL from 46.5% to 61.5%.
  • India offers an exciting long-term growth opportunity as per capita beer consumption is low at 2 litres per annum.
  • UBL will be a top HEINEKEN operating company and Kingfisher a top 5 global brand.

Beer Institute Releases June 2021 Domestic Tax Paid Estimate

Thursday, July 29, 2021 - 7:00pm

The July 2021 domestic tax paid estimate is scheduled to be released on August 20, 2021.

Key Points: 
  • The July 2021 domestic tax paid estimate is scheduled to be released on August 20, 2021.
  • The Beer Institute is a national trade association for the American brewing industry, representing brewers of all sizes, as well as beer importers and industry suppliersan industry that supports more than 2.1 million jobs and provides more than $328 billion to the American economy.
  • Brewers Association, the Beer Institute is committed today to the development of sound public policy and to the values of civic duty and personal responsibility.
  • For additional updates from the Beer Institute, visit our website ,follow @BeerInstitute on Twitter, like the Beer Institute on Facebook ,and follow the Beer Institute on Instagram .

Global Fermented Plant-Based Alternatives Market to 2026 - Investment in Fermented Plant-Based Yogurt Presents Opportunities - ResearchAndMarkets.com

Friday, July 30, 2021 - 2:49pm

The global fermented plant-based alternatives market is expected to reach $422.26 million by 2026, with a CAGR of 5.0% from 2021 to 2026.

Key Points: 
  • The global fermented plant-based alternatives market is expected to reach $422.26 million by 2026, with a CAGR of 5.0% from 2021 to 2026.
  • The global fermented plant-based alternatives market is highly fragmented, with the presence of several players in the market.
  • How does the introduction of fermented plant-based alternatives impact the global plant-based food and beverage market?
  • What are the key growth regions in the fermented plant-based alternatives market?

Trivento® Ascends to #1 Argentine Wine Brand in the World

Thursday, July 29, 2021 - 10:01pm

Founded in 1996, Trivento specializes in acclaimed Malbec and Cabernet Sauvignon from some of the most sought-after high-altitude vineyards in Mendoza.

Key Points: 
  • Founded in 1996, Trivento specializes in acclaimed Malbec and Cabernet Sauvignon from some of the most sought-after high-altitude vineyards in Mendoza.
  • "It's exciting to see Trivento take its place as the leading Argentine wine brand in the world," noted Rodrigo Maturana, senior vice president of marketing and international business for Fetzer Vineyards.
  • The IWSR's database quantifies the global market of wine, spirits, beer, cider, and ready-to-drink (RTDs) by volume and value in 160 countries.
  • The IWSR tracks overall consumption and trends at brand, price segment and category level.

Asia-Pacific Wine Market Opportunities Report 2021-2025 - Focus on Singapore, South Korea, Japan and China - ResearchAndMarkets.com

Wednesday, July 28, 2021 - 1:06pm

The "Opportunities in the Asia-Pacific Wine Sector to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Opportunities in the Asia-Pacific Wine Sector to 2025" report has been added to ResearchAndMarkets.com's offering.
  • Asia-Pacific ranked second highest in the global wine market in 2020, with a value share of 26.1%.
  • Still wine was the largest category in value terms in 2020, followed by the sparkling wine category.
  • Glass was the most widely used pack material in the Asia-Pacific wine sector in 2020, accounting for a volume share of 92.9%.

Don't Like Hard Kombucha? San Diego's Newest Brewery, Jaybird Kombucha, is Convinced You'll Change Your Mind

Wednesday, July 28, 2021 - 2:00pm

Co-founded by San Diego natives Jay Ressler and Luke Syka, Jaybird is the latest hard kombucha drink to emerge from Southern California offering a health-conscious alternative to traditional alcoholic beverages.

Key Points: 
  • Co-founded by San Diego natives Jay Ressler and Luke Syka, Jaybird is the latest hard kombucha drink to emerge from Southern California offering a health-conscious alternative to traditional alcoholic beverages.
  • "The problem I see with the current hard kombucha products in the market is that unless you already like kombucha, you won't like hard kombucha," said Ressler.
  • Jaybird is brewed in-house using its unique brewing method that eliminates the familiar vinegary aftertaste associated with many kombucha drinks.
  • Jaybird is a hard kombucha brand made with only real, clean, and organic ingredients founded by Jay Ressler and Luke Syka.

Toronto stackt market to Host the First German Wine Pop-Up 'Berlin Bar'

Tuesday, July 27, 2021 - 2:50pm

As the official wine partner, Wines of Germany will reveal a pop-up wine bar called Berlin Bar with an outdoor courtyard lounge.

Key Points: 
  • As the official wine partner, Wines of Germany will reveal a pop-up wine bar called Berlin Bar with an outdoor courtyard lounge.
  • Berlin Bar seeks to surprise and delight German wine enthusiasts and newbies alike with a curated discovery menu of more than 30 German sparkling, white, ros, and red wines.
  • The Bars wine list will change each month to showcase the diversity, new and modern styles of German wines including Riesling, Pinot Blanc, Silvaner, Gewrztraminer and Pinot Noir.
  • For a fun twist, the stackt team will also be creating special summer drinks with German wines like frozen Bellini and sparkling cocktails.

Faire La Fête Owner, First Growth Brands Inc. Welcomes Chris Siconolfi as Senior Vice President of Sales

Tuesday, July 27, 2021 - 1:50pm

First Growth Brands Inc. and its flagship brand Faire La Fte, announced that Chris Siconolfi has joined the company as Senior Vice President of Sales.

Key Points: 
  • First Growth Brands Inc. and its flagship brand Faire La Fte, announced that Chris Siconolfi has joined the company as Senior Vice President of Sales.
  • In his role, Chris will lead the sales and distribution management for the companys flagship brand, Faire La Fte, the authentic French sparkling wine.
  • Faire La Fte has big ambitions and Chriss abilities will help realize them.
  • Faire la Fte is produced by First Growth in Limoux France, the birthplace of champagne in 1531.

Homebrewing Robot, BEERMKR, Wins Gold At National Homebrew Competition

Tuesday, July 27, 2021 - 1:52pm

BOULDER, Colo., July 27, 2021 /PRNewswire/ --At this year's National Homebrew Competition, often referred to as the "Olympics of homebrewing", a beer brewed using BEERMKR, an automatic homebrewing machine, won gold.

Key Points: 
  • BOULDER, Colo., July 27, 2021 /PRNewswire/ --At this year's National Homebrew Competition, often referred to as the "Olympics of homebrewing", a beer brewed using BEERMKR, an automatic homebrewing machine, won gold.
  • Christian Chandler's American Porter, brewed using a BEERMKR, beat out 164 entrants to win first prize at the 2021 National Homebrew Competition, the world's largest homebrewing competition.
  • To learn more about Chandler's Gold Medal BEERMKR brewing experience, read the full interview on the BEERMKR website .
  • In recent years, the introduction of innovative new automatic homebrewing machines has created some tension with traditional homebrewers.

Starla Alcohol Removed Wine Delivers on Style and Taste

Monday, July 26, 2021 - 1:15pm

The journey to create the first, premium alcohol removed wine started when I began replacing my beloved wine with better-for-me choices.

Key Points: 
  • The journey to create the first, premium alcohol removed wine started when I began replacing my beloved wine with better-for-me choices.
  • Over a year in the making, Starla is a first-of-its-kind alcohol removed, expertly vinified wine - shes amazing by the glass and pairs deliciously with food.
  • Starla partnered with premium, dealcoholizing technology group BevZero to create its full bodied, alcohol removed wine.
  • Launched in 2021, Starla alcohol removed wine is deliciously and passionately produced for wine lovers who cannot or choose not to drink wine with alcohol.