Baker's yeast

Europe Brewer's Spent Yeast Market Report 2021-2028 by Type (Liquid, Dry), & Application (Feed Supplement, Food Supplement) - ResearchAndMarkets.com

Retrieved on: 
Thursday, July 29, 2021
Food, Beverage, Retail, Food and drink, Foods, Fermentation in food processing, Leavening agents, Food additives, Brewing, Yeasts, Baker's yeast, Brewer's spent grain, Beer, Glutamate flavoring, Amino acid

The "Europe Brewer's Spent Yeast Market Size, Share & Trends Analysis Report by Type (Liquid, Dry), by Application (Feed Supplement, Food Supplement), by Region and Segment Forecasts, 2021-2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Europe Brewer's Spent Yeast Market Size, Share & Trends Analysis Report by Type (Liquid, Dry), by Application (Feed Supplement, Food Supplement), by Region and Segment Forecasts, 2021-2028" report has been added to ResearchAndMarkets.com's offering.
  • The presence of numerous beer producers in Europe with large-scale production capacities has resulted in ample availability of brewer's by-products such as Brewer's Spent Yeast (BSY) and Brewer's Spent Grains (BSG).
  • The flavor-enhancing amino acids in spent yeast are also used in the food industry due to the presence of alanine, glycine, aspartic acid and glutamic acid.
  • The market is marked by the presence of companies that are vertically integrated to manufacture brewer's spent yeast as well as the subsequent food applications as feed and food supplements.

Angel Yeast Unveils New Purpose-Built Yeast and Biotechnology R&D Center

Retrieved on: 
Tuesday, July 13, 2021
Food and drink, Fermentation in food processing, Leavening agents, Yeasts, Fungi, Edible fungi, Food additives, Foods, Baker's yeast

YICHANG, China, July 13, 2021 /PRNewswire/ -- Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development.

Key Points: 
  • YICHANG, China, July 13, 2021 /PRNewswire/ -- Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development.
  • After it is put into operation, Angel Yeast estimates that over $60 million will be allocated annually into scientific research, with the aim to transform the complex into a leading global yeast technology research platform and a world-class biotechnology product R&D center.
  • We believe this project will further accelerate the advancement of Angel Yeast's innovation system in major industries, including yeast and yeast derivatives, healthy ingredients and raw materials, nutrition and healthcare, and non-yeast related biotechnologies," said Xiong Tao, chairman of Angel Yeast.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.

Angel Yeast Unveils New Purpose-Built Yeast and Biotechnology R&D Center

Retrieved on: 
Tuesday, July 13, 2021
Leavening agents, Food and drink, Fermentation in food processing, Yeasts, Edible fungi, Fungi, Foods, Baker's yeast, Breads, Robot Scientist

YICHANG, China, July 13, 2021 /PRNewswire/ -- Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development.

Key Points: 
  • YICHANG, China, July 13, 2021 /PRNewswire/ -- Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development.
  • Unveiled in June, the complex marks a major milestone for the group's scientific research process, as Angel Yeast continues to support the technological advancement of the biotechnology industry.
  • Since its inception, Angel Yeast has remained committed to scientific and technological progress, and is leading or participating in the formulation of all national and industry standards for yeast and yeast derivatives.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.

Remedy, Australia's #1 Fermented Beverage Brand, Launches In The US

Retrieved on: 
Wednesday, June 23, 2021
Yeasts, Fermented foods, Organisms, Symbiosis, Baker's yeast, Fermentation in food processing, SCOBY, Food and drink, Biology

The result is a range of delicious canned drinks that can uniquely be stored in and out of the fridge.

Key Points: 
  • The result is a range of delicious canned drinks that can uniquely be stored in and out of the fridge.
  • Symbiotic Culture of Bacteria and Yeast) that is a descendant of the very first batch.
  • Remedy's mission has always been to shake up the drinks landscape for good by making it easier for people to make healthier choices.
  • No sugar means Remedy's healthy, strong cultures are able to stay alive throughout shelf life with no risk of refermentation.

AOAC Approves NEOGEN Soleris® Direct Yeast and Mold for Use in Cannabis

Retrieved on: 
Thursday, June 17, 2021
Food and drink, Medicinal plants, Branches of biology, Psychoactive drugs, Fermentation in food processing, Leavening agents, Cannabis smoking, Herbalism, Baker's yeast, Effects of cannabis, AOAC International, Cannabis

LANSING, Mich., June 17, 2021 /PRNewswire/ --NEOGEN Corporation's (NASDAQ: NEOG) Soleris Direct Yeast and Mold test has received the Performance Tested MethodsSM Certification from the AOAC Research Institute's Emergency Response Validation Process for the enumeration of yeasts and molds in dried cannabis flower [9-tetrahydrocannabinol (THC) >0.3%].

Key Points: 
  • LANSING, Mich., June 17, 2021 /PRNewswire/ --NEOGEN Corporation's (NASDAQ: NEOG) Soleris Direct Yeast and Mold test has received the Performance Tested MethodsSM Certification from the AOAC Research Institute's Emergency Response Validation Process for the enumeration of yeasts and molds in dried cannabis flower [9-tetrahydrocannabinol (THC) >0.3%].
  • This AOAC approval for dried cannabis flower adds to the test's previous AOAC certification for the semi-quantitative determination of yeast and mold in various food products, including nonfat dairy milk, dried fruit, corn flour, cocoa powder, dry pet food, and black pepper.
  • "Our Soleris Direct Yeast and Mold test is able to quickly and accurately detect potentially harmful microorganisms, solving one of the biggest issues within the cannabis industry," says John Adent, NEOGEN's President and CEO.
  • The Soleris Direct Yeast and Mold test was designed for the rapid detection of yeast and mold in various food, nutraceutical, and personal care/cosmetics products.

Worldwide Yeast Industry to 2026 - Featuring Angel Yeast, Cargill and DSM Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, June 11, 2021
Food, Beverage, Retail, Food and drink, Leavening agents, Fermentation in food processing, Yeasts, Fungi, Edible fungi, Organisms, Baker's yeast, Breads, Food

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).
  • Yeast is a single-cell microorganism which can grow with or without oxygen.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Retrieved on: 
Friday, June 11, 2021
Food and drink, Yeasts, Foods, Components, Food additives, Fermentation in food processing, Leavening agents, Breads, Nutritional yeast, Yeast extract, Baker's yeast, Yeast in winemaking

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Retrieved on: 
Friday, June 11, 2021
Food and drink, Food additives, Chemistry, Physical sciences, Fermentation in food processing, Leavening agents, Yeasts, Medicinal fungi, Baker's yeast, Sodium, Salt

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • In a bid to cut back sodium intake around the world, WHO Member States have agreed on a global target to drive down salt intake by 30 percent by 2025.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.

IFF's Health & Biosciences Division Announces Agreement for Commercializing DSM Bio-based Products & Services Yeast Technology

Retrieved on: 
Wednesday, June 2, 2021
DSM, South Limburg, Baker's yeast, If and only if, Food and drink, Companies

In addition, IFF's R&D team will collaborate with DSM scientists to accelerate IFF's on-going development of high-performance yeast products.

Key Points: 
  • In addition, IFF's R&D team will collaborate with DSM scientists to accelerate IFF's on-going development of high-performance yeast products.
  • IFF will launch eBoost GTX along with other new yeast products during 2021 including SYNERXIA RUBY and SYNERXIA SAPPHIRE.
  • Atul Thakrar, President of DSM Bio-based Products & Services stated, "We are excited by the potential of this agreement with IFF.
  • Cindy McCracken, Vice President Grain Processing Business, Health & Biosciences division, IFF stated, "We are ready to serve the needs of new and current customers of both IFF and DSM.

Top Ten Pet Poisoning Increases During Pandemic

Retrieved on: 
Wednesday, May 19, 2021
Food and drink, Breads, Leavening agents, Personal life, Human activities, Baking, Sourdough, Baker's yeast, Pre-ferment, Poison

"While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.

Key Points: 
  • "While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.
  • This can lead toboth stomach bloat and alcohol poisoning in cats ordogs, both of which can be life threatening.
  • "\nFollowing is a list of the Top 10 Pandemic Pet Poisoning Increases between March 2020 and February 2021, compared to the same period a year earlier:\n"Bread wasn\'t the only thing getting baked during the pandemic," added Dr. Brutlag.
  • "We also saw a 102 percent increase in the number of marijuana poisoning cases referred to our veterinary toxicology experts.