Baker's yeast

Worldwide Yeast Industry to 2026 - Featuring Angel Yeast, Cargill and DSM Among Others - ResearchAndMarkets.com

Friday, June 11, 2021 - 1:17pm

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).
  • Yeast is a single-cell microorganism which can grow with or without oxygen.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:52pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:43pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • In a bid to cut back sodium intake around the world, WHO Member States have agreed on a global target to drive down salt intake by 30 percent by 2025.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.

IFF's Health & Biosciences Division Announces Agreement for Commercializing DSM Bio-based Products & Services Yeast Technology

Wednesday, June 2, 2021 - 4:00pm

In addition, IFF's R&D team will collaborate with DSM scientists to accelerate IFF's on-going development of high-performance yeast products.

Key Points: 
  • In addition, IFF's R&D team will collaborate with DSM scientists to accelerate IFF's on-going development of high-performance yeast products.
  • IFF will launch eBoost GTX along with other new yeast products during 2021 including SYNERXIA RUBY and SYNERXIA SAPPHIRE.
  • Atul Thakrar, President of DSM Bio-based Products & Services stated, "We are excited by the potential of this agreement with IFF.
  • Cindy McCracken, Vice President Grain Processing Business, Health & Biosciences division, IFF stated, "We are ready to serve the needs of new and current customers of both IFF and DSM.

Top Ten Pet Poisoning Increases During Pandemic

Wednesday, May 19, 2021 - 3:15pm

"While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.

Key Points: 
  • "While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.
  • This can lead toboth stomach bloat and alcohol poisoning in cats ordogs, both of which can be life threatening.
  • "\nFollowing is a list of the Top 10 Pandemic Pet Poisoning Increases between March 2020 and February 2021, compared to the same period a year earlier:\n"Bread wasn\'t the only thing getting baked during the pandemic," added Dr. Brutlag.
  • "We also saw a 102 percent increase in the number of marijuana poisoning cases referred to our veterinary toxicology experts.

Lunar Launches Limited Edition Heritage Line in Collaboration with Di An Di and 886

Tuesday, May 18, 2021 - 1:33pm

This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .

Key Points: 
  • This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .
  • A portion of proceeds will be donated to the chefs who created the recipes and Apex For Youth.
  • Lunar uses a proprietary yeast and nutrient blend coupled with a filtration process that results in the uncompromised quality of the brand\'s seltzers.
  • To learn more about Lunar, head over to their website, http://www.drinklunar.com .\n'

York Ag Features Hilyses, a Natural Yeast Additive, on Its New Website

Monday, April 19, 2021 - 11:00am

http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.

Key Points: 
  • http://www.yorkag.com/hilyses\nAs the exclusive U.S. distributor of Hilyses, York Ag decided to increase visibility nationwide for the sought-after yeast-based additive.
  • To survive this harsh environment, Hilyses yeast cells forge tough cell walls denser than those available in conventional yeast cultures.
  • And with no additional carriers, Hilyses delivers the highest concentration of yeast components to the gut.
  • Headquartered in York, Pennsylvania, York Ag commercializes its proprietary products YORK CALCIUM CHIPS, BOVAZYME, and BOVAZYME Organic, and carries a wholesome portfolio of national and international brands from diverse feed ingredient manufacturers.\n'

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Rise Against Hunger Launches 'It Starts With a Meal' Campaign Sponsored by Red Star Yeast

Monday, February 22, 2021 - 1:00pm

"Taking action to help end hunger has never been more important, and It Starts With a Meal gives new ways to do so.

Key Points: 
  • "Taking action to help end hunger has never been more important, and It Starts With a Meal gives new ways to do so.
  • It supports Rise Against Hunger's work to address food and nutrition insecurity through immediate action that leads to sustainable solutions."
  • "Red Star Yeast is committed to supporting those facing hunger," says Bill Hanes, Vice President, Marketing & Strategy of Lesaffre Corporation.
  • Its product brands include Red Star, Platinum Superior Baking Yeast from Red Star, and Saf-Instant.