Breads

Arnold®, Brownberry® and Oroweat® Debut New Whole Grains Small Slice Line

Monday, June 14, 2021 - 2:01pm

HORSHAM, Pa., June 14, 2021 /PRNewswire/ -- Arnold , Brownberry and Oroweat Breads, makers of nutritious and delicious premium bread, announced today the launch of its new Small Slice line.

Key Points: 
  • HORSHAM, Pa., June 14, 2021 /PRNewswire/ -- Arnold , Brownberry and Oroweat Breads, makers of nutritious and delicious premium bread, announced today the launch of its new Small Slice line.
  • Each Small Slice variety offers a perfectly snackable 70-80 calories per slice.
  • As with all of the brand's Whole Grains varieties, the new Small Slice line is proudly free from artificial preservatives, colors or flavors with no high-fructose corn syrup.
  • Arnold, Brownberry and Oroweat Whole Grains Small Slice varieties are available at major retailers across the U.S for the suggested average retail price of $3.49.Arnold, Brownberry and Oroweat sell premium bread selections in the U.S., including sliced bread, Buns and Rolls and Sandwich Thins Rolls.

Worldwide Yeast Industry to 2026 - Featuring Angel Yeast, Cargill and DSM Among Others - ResearchAndMarkets.com

Friday, June 11, 2021 - 1:17pm

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).
  • Yeast is a single-cell microorganism which can grow with or without oxygen.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:52pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Top Ten Pet Poisoning Increases During Pandemic

Wednesday, May 19, 2021 - 3:15pm

"While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.

Key Points: 
  • "While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.
  • This can lead toboth stomach bloat and alcohol poisoning in cats ordogs, both of which can be life threatening.
  • "\nFollowing is a list of the Top 10 Pandemic Pet Poisoning Increases between March 2020 and February 2021, compared to the same period a year earlier:\n"Bread wasn\'t the only thing getting baked during the pandemic," added Dr. Brutlag.
  • "We also saw a 102 percent increase in the number of marijuana poisoning cases referred to our veterinary toxicology experts.

Lunar Launches Limited Edition Heritage Line in Collaboration with Di An Di and 886

Tuesday, May 18, 2021 - 1:33pm

This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .

Key Points: 
  • This flavor is inspired by Taiwan\'s most popular delicacy, the pineapple cake, or feng li su .
  • A portion of proceeds will be donated to the chefs who created the recipes and Apex For Youth.
  • Lunar uses a proprietary yeast and nutrient blend coupled with a filtration process that results in the uncompromised quality of the brand\'s seltzers.
  • To learn more about Lunar, head over to their website, http://www.drinklunar.com .\n'

Wolferman's Bakery and Curtis Stone Collaborate to Celebrate National English Muffin Day

Thursday, April 15, 2021 - 1:00pm

b'MEDFORD, Ore., April 15, 2021 /PRNewswire/ -- Wolferman\'s Bakery ,a proud purveyor of specialty baked goods for more than 100 years, has teamed up with Michelin-star Chef Curtis Stone to release new and exclusive recipes in celebration of National English Muffin Day on Friday, April 23.

Key Points: 
  • b'MEDFORD, Ore., April 15, 2021 /PRNewswire/ -- Wolferman\'s Bakery ,a proud purveyor of specialty baked goods for more than 100 years, has teamed up with Michelin-star Chef Curtis Stone to release new and exclusive recipes in celebration of National English Muffin Day on Friday, April 23.
  • In addition, the brand is further engaging consumers through a new virtual morning show series which demonstrates the versatility of English muffins in recipe creation.
  • "\n"We are so excited to collaborate with Curtis for National English Muffin Day one of our favorite days of the year at Wolferman\'s Bakery," says Greg Sarley, Senior Vice President, Merchandising at Harry & David.
  • Best known for its super-thick English Muffins, Wolferman\'s Bakery offers an expansive assortment of products for breakfast, brunch and beyond.

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Baking Ingredients Market worth $22.3 billion by 2026 - Exclusive Report by MarketsandMarkets™

Friday, April 16, 2021 - 10:30am

b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

Key Points: 
  • b'CHICAGO, April 16, 2021 /PRNewswire/ -- According to the new market research report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026", published by MarketsandMarkets, the global Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
  • The chemistry of bread baking differs somewhat from baking a cake, although they share several similarities.\nThe market for baking powder and mixes is projected to account for the largest share by type in the baking ingredients market.
  • Baking mixes constitute various ingredients such as flour, baking powder, baking soda, yeast, sugar, and salt.
  • This growth is attributed to the use of more dry ingredients, such as flour, baking powder, baking soda, yeast, sugar, and salt, in baking than liquid ingredients.

Thomas'® Celebrates National English Muffin Day With Split Decisions Contest And Launch Of Limited Edition Cinnamon Bun English Muffins

Monday, March 29, 2021 - 2:02pm

This National English Muffin Day, Thomas'is encouraging fans to have it all!

Key Points: 
  • This National English Muffin Day, Thomas'is encouraging fans to have it all!
  • For a little extra culinary inspiration, fans can scan the unique Pincode found on all Limited Edition Split Decisions packaging to explore a curated Pinterest board of recipe ideas.
  • We look forward to 'toasting' with our fans as they share their favorite recipes to celebrate National English Muffin Day!"
  • To make the National English Muffin Day celebration even sweeter, Thomas' is shaking up breakfast and beyond with the introduction of new Limited Edition Cinnamon Bun English Muffins.

Outlook on the Bread Maker Global Market to 2027 - Opportunity Analysis and Industry Forecasts

Friday, March 26, 2021 - 9:00pm

DUBLIN, March 26, 2021 /PRNewswire/ -- The "Bread Maker Market by Product Type, Application and Distribution Channel: Global Opportunity Analysis and Industry Forecast 2021-2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, March 26, 2021 /PRNewswire/ -- The "Bread Maker Market by Product Type, Application and Distribution Channel: Global Opportunity Analysis and Industry Forecast 2021-2027" report has been added to ResearchAndMarkets.com's offering.
  • A bread maker also known as bread making machine is a home appliance used for making breads using required raw materials.
  • Latest opportunities in the bread maker market can be seen in terms of smart bread makers.
  • This study provides an in-depth analysis of the bread maker market with current and future trends to elucidate the imminent investment pockets in the market.