EFSA

Say Cheese: Sophie's BioNutrients co-creates with Ingredion to develop its first microalgae-based dairy-free cheese

Retrieved on: 
Wednesday, November 10, 2021
View, Bread, MassChallenge, Food technology, CEO, CAGR, European Food Safety Authority, Technology, Multimedia, Microalgae, Vegetable, Transcendence (Devin Townsend Project album), Saudi Research and Marketing Group, Seafood, Carbon, Ingredion, Company, Research, Awareness, Cheese, Environment, Solution, Food, Nature, Innovation, US, NYSE, INGR, EFSA, Meat, Food security, Dairy product, Dietary supplement, Milk, Aquaculture

The team at Sophie's BioNutrients collaboratedwith the team of technical experts at Ingredion to createthe vegan-friendly cheese.

Key Points: 
  • The team at Sophie's BioNutrients collaboratedwith the team of technical experts at Ingredion to createthe vegan-friendly cheese.
  • Developed using microalgae protein flour, it is available as two types of products a semi-hard microalgae dairy-free cheese and a dairy-free cheese spread.
  • Our approach to dairy-free cheese is to develop it as closely as possible to cheese in both flavor and texture.
  • Ingredion provides expertise in delivering consumer-preferred products in co-creating what's next with Sophie's Bionutrients.

Say Cheese: Sophie's BioNutrients co-creates with Ingredion to develop its first microalgae-based dairy-free cheese

Retrieved on: 
Wednesday, November 10, 2021
Bread, MassChallenge, Food technology, CEO, CAGR, European Food Safety Authority, Technology, Microalgae, Vegetable, Transcendence (Devin Townsend Project album), Saudi Research and Marketing Group, Seafood, Carbon, Ingredion, Company, Research, Awareness, Cheese, Environment, Solution, Food, Nature, Innovation, US, NYSE, INGR, EFSA, Meat, Food security, Milk, Dairy product, Dietary supplement, Aquaculture

With vegan, dairy-free options for cheeses on the rise in response to growing consumer demands for plant-based alternatives, this dairy-free cheese is a much anticipated addition.

Key Points: 
  • With vegan, dairy-free options for cheeses on the rise in response to growing consumer demands for plant-based alternatives, this dairy-free cheese is a much anticipated addition.
  • The team at Sophie's BioNutrients collaboratedwith the team of technical experts at Ingredion to createthe vegan-friendly cheese.
  • Developed using microalgae protein flour, it is available as two types of products a semi-hard microalgae dairy-free cheese and a dairy-free cheese spread.
  • Our approach to dairy-free cheese is to develop it as closely as possible to cheese in both flavor and texture.

Akeso Biomedical Receives EU Authorization for CI-FER® as a Feed Additive in Piglets

Retrieved on: 
Monday, November 1, 2021
Salmonella, Food safety, Efficiency, Technology, University, III, Zinc oxide, Foodborne illness, European Union, Cementite, Disease, EFSA, Iron, Campylobacter, Oxidative stress, European Food Safety Authority, Professor, CEO, Diarrhea, Escherichia coli, Union, Solution, Health, Mortality, Gene expression, Colon, Medical device, Pig

BURLINGTON, Mass., Nov. 1, 2021 /PRNewswire/ -- Akeso Biomedical, Inc., announced today that the company has obtained authorization in the European Union to market CI-FER® as a zootechnical feed additive for piglets and minor porcine species. Akeso Biomedical is a privately held company developing novel, non-antibiotic feed additive technologies to improve gut health and animal performance.

Key Points: 
  • BURLINGTON, Mass., Nov. 1, 2021 /PRNewswire/ --Akeso Biomedical, Inc., announced today that the company has obtained authorization in the European Union to market CI-FER as a zootechnical feed additive for piglets and minor porcine species.
  • Akeso Biomedical is a privately held company developing novel, non-antibiotic feed additive technologies to improve gut health and animal performance.
  • CI-FER [iron (III) citrate chelate] for piglets is Akeso's first product for the EU market based on its Fe3C technology.
  • The company conducted five efficacy studies in the EU to demonstrate that piglets receiving CI-FER grew faster, exhibiting higher body weights and better feed efficiency than control piglets.

Akeso Biomedical Receives EU Authorization for CI-FER® as a Feed Additive in Piglets

Retrieved on: 
Monday, October 25, 2021
Salmonella, Food safety, Research, Efficiency, Technology, University, Knowledge, Zinc oxide, III, Foodborne illness, European Union, Cementite, Disease, EFSA, Marketing, LLC, Company, Campylobacter, Iron, European Food Safety Authority, Oxidative stress, Professor, CEO, Diarrhea, Escherichia coli, Union, Solution, Health, Acquisition, Mortality, Colon, Gene expression, VIC, Pig, Poultry

BURLINGTON, Ma., Oct. 25, 2021 /PRNewswire-PRWeb/ --Akeso Biomedical, Inc., announced today that the company has obtained authorization in the European Union to market CI-FER as a zootechnical feed additive for piglets and minor porcine species.

Key Points: 
  • BURLINGTON, Ma., Oct. 25, 2021 /PRNewswire-PRWeb/ --Akeso Biomedical, Inc., announced today that the company has obtained authorization in the European Union to market CI-FER as a zootechnical feed additive for piglets and minor porcine species.
  • Akeso Biomedical is a privately held company developing novel, non-antibiotic feed additive technologies to improve gut health and animal performance.
  • CI-FER [iron (III) citrate chelate] for piglets is Akeso's first product for the EU market based on its Fe3C technology.
  • The company conducted five efficacy studies in the EU to demonstrate that piglets receiving CI-FER grew faster, exhibiting higher body weights and better feed efficiency than control piglets.

JUST Egg's Key Ingredient Receives European Safety Approval, Paves Way for Launch

Retrieved on: 
Wednesday, October 20, 2021
Food, Beverage, Retail, Food Safety and Standards Authority of India, Royal commission, Commission, Plant, Forest Law Enforcement and Governance Program, Egg, European Alliance for Innovation, Technology, European Parliament, Eat Just, Food technology, EFSA, JUST, Multimedia, Eating, Protein, Research, Council, Climate change, ProVeg International, European Food Safety Authority, CEO, European Alliance, European Commission, Review, Public health, Nielsen, Gesellschaft mit beschränkter Haftung, Just!, Meat, WIRED, Council Implementing Regulation (EU) No. 282/2011, Dietary supplement, Online shopping

This paves the way for the initial launch of JUST Egg to occur in Europe in mid-2022 after the European Commission concludes its review.

Key Points: 
  • This paves the way for the initial launch of JUST Egg to occur in Europe in mid-2022 after the European Commission concludes its review.
  • View the full release here: https://www.businesswire.com/news/home/20211020005499/en/
    Eat Just found a plant that scrambles like an egg.
  • The scientific opinion by the EFSA panel was published in the EFSA Journal today.
  • Studies have shown European consumers are increasingly hungry for plant-based products and the egg category is one of the biggest areas of opportunity.

Global Protein Supplements Market Size, Share & Trends Analysis Report 2021-2028 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, October 12, 2021
Fitness & Nutrition, Health, Online, Application, European Food Safety Authority, Consumer, Distribution, USD, Glanbia, Milk, CAGR, COVID-19, Chinese Center for Disease Control and Prevention, Growth, Wellness, Duke Diet and Fitness Center, FDA, CDC, Shop, Cheese, RTD, Asia-Pacific, EFSA, Obesity, DTC, Powder, Patient, Diet, Immunity, Structured Product Labeling, Dietary supplement, Agriculture

The "Global Protein Supplements Market Size, Share & Trends Analysis Report by Source (Animal-based, Plant-based), by Product (Powder, RTD), by Distribution Channel (Online Stores, DTC), by Application, and Segment Forecasts, 2021-2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Protein Supplements Market Size, Share & Trends Analysis Report by Source (Animal-based, Plant-based), by Product (Powder, RTD), by Distribution Channel (Online Stores, DTC), by Application, and Segment Forecasts, 2021-2028" report has been added to ResearchAndMarkets.com's offering.
  • The global protein supplements market size is expected to reach USD 36.05 billion by 2028, expanding at a CAGR of 8.4%
    The growing number of fitness centers on account of rising consumer interest in health and wellness is expected to drive the market over the forecast period.
  • The manufacturers are primarily concentrated in the Europe and North America regions owing to the abundant availability of raw materials.
  • In February 2020, InnovoPro launched chickpea protein concentrate for the Ready-To-Drink (RTD) formula for vegan athletes.

PhosAgro Welcomes European Commission Decision to Further Limit Maximum Levels of Cadmium Content in Foodstuffs

Retrieved on: 
Monday, September 6, 2021
Chemistry, Physical sciences, Natural sciences, Chemical elements, Occupational safety and health, Cadmium, Soil contamination, PhosAgro, Fertilizer, Andrey Guryev, Phosphorus, Phosphate

MOSCOW, Sept. 6, 2021 /PRNewswire/ -- PhosAgro welcomes the decision by the European Commission (EC) to furtherstiffen cadmium limits in a range of foodstuffs in the European Union.

Key Points: 
  • MOSCOW, Sept. 6, 2021 /PRNewswire/ -- PhosAgro welcomes the decision by the European Commission (EC) to furtherstiffen cadmium limits in a range of foodstuffs in the European Union.
  • Regulation 2021/1323 amending the annex to Regulation 1881/2006 has been published in the Official Journal of the European Union.
  • The new document reduces by at least half the previously established maximum allowed concentration of cadmium in foodstuffs in the EU market.
  • The expanded list of food products affected by the new restriction on cadmium content includes 66 items.

PhosAgro Welcomes European Commission Decision to Further Limit Maximum Levels of Cadmium Content in Foodstuffs

Retrieved on: 
Monday, September 6, 2021
Chemistry, Physical sciences, Natural sciences, Chemical elements, Occupational safety and health, Cadmium, Soil contamination, PhosAgro, Fertilizer, Andrey Guryev, Phosphorus, Phosphate

MOSCOW, Sept. 6, 2021 /PRNewswire/ -- PhosAgro welcomes the decision by the European Commission (EC) to furtherstiffen cadmium limits in a range of foodstuffs in the European Union.

Key Points: 
  • MOSCOW, Sept. 6, 2021 /PRNewswire/ -- PhosAgro welcomes the decision by the European Commission (EC) to furtherstiffen cadmium limits in a range of foodstuffs in the European Union.
  • Regulation 2021/1323 amending the annex to Regulation 1881/2006 has been published in the Official Journal of the European Union.
  • The new document reduces by at least half the previously established maximum allowed concentration of cadmium in foodstuffs in the EU market.
  • The expanded list of food products affected by the new restriction on cadmium content includes 66 items.

Worldwide Industrial Flooring Industry to 2026 - Increasing Demand from Food and Beverage Industry - ResearchAndMarkets.com

Retrieved on: 
Thursday, August 19, 2021
Construction & Property, Other Construction & Property, Industry, RMB, CAGR, MMA, Blood, Growth, Drink, Food science, European Food Safety Authority, Nature, Food Standards Agency, Food, Substance-related disorder, GFSI, Risk, Chemical industry, FSA, Fats, EFSA, Spillage, USD, Global Food Safety Initiative, Bottled water

The floor in the food processing facility is exposed to all sorts of food byproducts, like hot oils, fats, blood, sugar solutions, and natural food acids.

Key Points: 
  • The floor in the food processing facility is exposed to all sorts of food byproducts, like hot oils, fats, blood, sugar solutions, and natural food acids.
  • Besides this, the risk of microbial growth due to spillage is high in the food and beverage industry.
  • This expected growth in the food and beverage industry is expected to positively influence the demand for industrial flooring.
  • This trend is expected to aid the growth of the food and beverage industry, which, in turn, is expected to drive the consumption of industrial flooring, during the forecast period.