Diet

Synlogic Presents Data on Hyperoxaluria Program at American Society of Nephrology Kidney Week 2021

Friday, October 15, 2021 - 3:30pm

CAMBRIDGE, Mass., Oct. 15, 2021 /PRNewswire/ -- Synlogic, Inc. (Nasdaq: SYBX), a clinical stage company bringing the transformative potential of synthetic biology to medicine, today announced two poster presentations at the upcoming American Society for Nephrology (ASN) Kidney Week 2021, to be held virtually November 4 7th, 2021.

Key Points: 
  • CAMBRIDGE, Mass., Oct. 15, 2021 /PRNewswire/ -- Synlogic, Inc. (Nasdaq: SYBX), a clinical stage company bringing the transformative potential of synthetic biology to medicine, today announced two poster presentations at the upcoming American Society for Nephrology (ASN) Kidney Week 2021, to be held virtually November 4 7th, 2021.
  • At this dose, the percent reduction from baseline UOx levels was -28.6% (90% CI: -42.4 to -11.6) compared to placebo in diet-induced hyperoxaluria.
  • Enteric Hyperoxaluria results in dangerously high levels of urinary oxalate, which causes progressive kidney damage, kidney stone formation, and nephrocalcinosis.
  • However, while Synlogic may elect to update these forward-looking statements in the future, Synlogic specifically disclaims any obligation to do so.

Global Meat Substitutes Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

Friday, October 15, 2021 - 2:36pm

Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market.

Key Points: 
  • Currently, soy, tofu, tempeh, textured vegetable protein (TVP) and seitan are the most common types of meat substitutes available in the market.
  • Key Questions Answered in This Report:
    How has the global meat substitutes market performed so far and how will it perform in the coming years?
  • What is the structure of the global meat substitutes industry and who are the key players?
  • What is the degree of competition in the global meat substitutes industry?

Biomerica Reports Results for Fiscal First Quarter ended August 31, 2021

Friday, October 15, 2021 - 11:39am

On a sequential basis, revenue grew 20% compared to the fourth quarter of fiscal 2021.

Key Points: 
  • On a sequential basis, revenue grew 20% compared to the fourth quarter of fiscal 2021.
  • Net loss decreased to $1.5 million for the three months ended August 31, 2021 compared to a net loss of $1.9 million for same three months in fiscal 2021.
  • Cash increased from $4.2 million at May 31, 2021 to $5.0 million at the quarter end, August 31, 2021.
  • Accordingly, such results may differ materially from those expressed in any forward-looking statements made by or on behalf of Biomerica.

Metabolon Continues Investments in Scientific Innovation with Appointment of Rangaprasad (Ranga) Sarangarajan, Ph.D., in New Leadership Role as Chief Scientific Officer

Thursday, October 14, 2021 - 3:37pm

"We are thrilled to have Ranga join Metabolon," says Rohan Hastie, Ph.D., President and CEO, Metabolon.

Key Points: 
  • "We are thrilled to have Ranga join Metabolon," says Rohan Hastie, Ph.D., President and CEO, Metabolon.
  • Metabolon's industry-leading metabolomics solutions support the full drug development continuum, from biomarker discovery and understanding mechanism of action, through patient stratification, clinical trial safety, and efficacy management.
  • As part of the Metabolon Leadership Team, Ranga will play a pivotal role in shaping the R&D strategy to drive innovation across Metabolon's drug discovery and new product development roadmap.
  • Over 20 years, 10,000+ projects, 2,000+ publications, and ISO 9001:2015 andCLIA certifications, Metabolon has developed industry-leading scientific technology and bioinformatics techniques.

Yellow Fit Kitchen's Founders, Gregorius Ruben and Christopher Aldo, Announce Plan to Tackle Increased Obesity Rate in Indonesia

Thursday, October 14, 2021 - 1:00pm

Yellow Fit Kitchen is the brainchild oftwo young Indonesian entrepreneurs, Gregorius Ruben and Christopher Aldo, who have managed to become young billionaires at the age of 21.

Key Points: 
  • Yellow Fit Kitchen is the brainchild oftwo young Indonesian entrepreneurs, Gregorius Ruben and Christopher Aldo, who have managed to become young billionaires at the age of 21.
  • To date, Yellow Fit has recorded a revenue of IDR 150 billionby producing and distributing diet foods and healthy catering to 15 cities across Indonesia.
  • Yellow Fit Kitchen provides daily and weekly programs for consumers to enjoy lunch and/or dinner with a variety of healthy diet menu from Yellow Fit Program.
  • To wider promote healthy lifestyles while preventing overweight and obesity in Indonesia, Yellow Fit has also strengthened collaborations with leading influencers and culinary companies in Indonesia.

Global $3.2B Microbiome Sequencing Services Market 2021-2027 - Shotgun Metagenomic Sequencing Technology Anticipated to Witness the Highest Growth - ResearchAndMarkets.com

Thursday, October 14, 2021 - 12:16pm

The "Global Microbiome Sequencing Services Market (2021-2027) by Technology, Application, Research Type, Laboratory Type, End-users, and Geography: Impact of COVID-19, Ansoff Analysis, Competitive Quadrant" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Microbiome Sequencing Services Market (2021-2027) by Technology, Application, Research Type, Laboratory Type, End-users, and Geography: Impact of COVID-19, Ansoff Analysis, Competitive Quadrant" report has been added to ResearchAndMarkets.com's offering.
  • Effective understanding and application of microbiome sequencing services would help in the commercialization of personalized medicine and diet.
  • Due to advancements in technology, there has been a rise in the NGS (Next-Gen Sequencing) to generate microbiome data.
  • By Technology, Shotgun Metagenomic Sequencing Technology is anticipated to witness the largest growth in the microbiome sequencing market.

New Report Shows Significant Reductions in Consumer Calories from Beverages Since Launch of Landmark Industry Goal

Thursday, October 14, 2021 - 12:00pm

Keybridge found that calories per person have decreased 10% since the 2014 launch of BCI halfway to the goal.

Key Points: 
  • Keybridge found that calories per person have decreased 10% since the 2014 launch of BCI halfway to the goal.
  • Average beverage calorie consumption has decreased from 202.8 calories per person per day in 2014 to 182.6 in 2020.
  • Low- and zero-sugar beverages together increased from 50.1% of beverage volume sales in 2014 to 58.7% of volume sales in 2020.
  • However, overall calories per person nationally decreased in 2020 by 5% - the largest single-year reduction since the launch of BCI.

Global Vitamin Chewing Gums Markets to 2027 by Product Type - Sugared Chewing Gums and Sugar-free Chewing Gums - ResearchAndMarkets.com

Wednesday, October 13, 2021 - 6:05pm

The "Global Vitamin Chewing Gums Market, By Product Type (Sugared Chewing Gums and Sugar-free Chewing Gums), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Pharmacy/ Drug Stores Online, and Others), By Region, Company Forecast & Opportunities, 2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Vitamin Chewing Gums Market, By Product Type (Sugared Chewing Gums and Sugar-free Chewing Gums), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Pharmacy/ Drug Stores Online, and Others), By Region, Company Forecast & Opportunities, 2027" report has been added to ResearchAndMarkets.com's offering.
  • The rise in the disposable income of middle-class families is increasing the expenditure capacity to afford quality edible products.
  • The high demand for vitamin chewing gums is due to their chewable nature as the consumer can do facial exercises while ingesting vitamins.
  • The global vitamin chewing gums market is segmented into product type, distribution channel, regional distribution, and company.

Thrive Market Announces First Shoppable Cookbook

Wednesday, October 13, 2021 - 5:05pm

Thrive Market, member-first online marketplace, today unveils their first shoppable healthy cookbook.

Key Points: 
  • Thrive Market, member-first online marketplace, today unveils their first shoppable healthy cookbook.
  • At Thrive Market, our mission is simple: make healthy living easy and affordable for everyone, notes Nick Green, Thrive Markets co-founder and chief executive officer.
  • As the first shoppable cookbook from Thrive Market, this innovation redefines customer experience by making it even easier than before to shop for healthy ingredients.
  • Thrive Market , Inc. was founded in 2014 with a mission to make healthy living easy and affordable for everyone.

Cymbiotika’s Launches Powerhouse Topical Magnesium Oil

Wednesday, October 13, 2021 - 4:10pm

Our topical magnesium oil is sourced from the Dead Sea, and combined with Pharmaceutical Grade DMSO, which makes it the most powerful and effective way to get magnesium into the body.

Key Points: 
  • Our topical magnesium oil is sourced from the Dead Sea, and combined with Pharmaceutical Grade DMSO, which makes it the most powerful and effective way to get magnesium into the body.
  • Cymbiotika Topical Magnesium Oil is scientifically formulated to absorb into the bloodstream within minutes, leaving no oily residue as compared to other topical magnesium products.
  • This magnesium oil is a great example of how Cymbiotikas supplementation science and technology continue to advance, said Cymbiotikas CEO/Managing Partner, Shahab Elmi.
  • While Cymbiotika offers the consumable Magnesium L-Threonate which nourishes the brain, the new topical Magnesium Oil targets tissues of the body reducing stress, tension and helps regulate nerve function.