Dairy product

Outlook on the Worldwide Dairy Products Industry to 2026 - Analysis of the Fastest Growing Markets - ResearchAndMarkets.com

Wednesday, May 27, 2020 - 3:01pm

The Global Dairy Products market is expected to reach $760.86 billion by 2026 growing at a CAGR of 6.7% from 2018 to 2026.

Key Points: 
  • The Global Dairy Products market is expected to reach $760.86 billion by 2026 growing at a CAGR of 6.7% from 2018 to 2026.
  • As a number of manufacturers have been addressing the needs of the health-conscious populace worldwide, lactose-free, and cholesterol-free dairy products.
  • Dairy products are consumed worldwide, with the exception of most of East and Southeast Asia and parts of central Africa.
  • Moreover, investments are flowing in for the supply side to capture business are the opportunities for the dairy products market.

North America Dairy Flavor Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Flavor Type ; Form ; Application

Saturday, May 23, 2020 - 1:05am

Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.

Key Points: 
  • Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.
  • The cheese segment is expected to grow at a rapid pace during forecast period.Based on form, the North America dairy flavor market is bifurcated into liquid, powder, and paste.
  • Based on application, the dairy flavor market is segmented into bakery, confectionery, soups and sauces, beverages, dairy products and others.In 2018, the beverages segment accounted for the largest share in the North America dairy flavor market.
  • The North America dairy flavor market is segmented based on country in the US, Canada, and Mexico.The US accounted for the largest share of the North America dairy flavor market.

DuPont Nutrition & Biosciences Launches Bonlacta™ Dairy Enzyme in North America for Lactose-Free Market

Wednesday, May 13, 2020 - 3:00pm

NEW CENTURY, Kan., May 13, 2020 /PRNewswire-PRWeb/ --DuPont Nutrition & Biosciences (DuPont) today announced the North American launch of Bonlacta, its latest enzyme for the lactose-free dairy market.

Key Points: 
  • NEW CENTURY, Kan., May 13, 2020 /PRNewswire-PRWeb/ --DuPont Nutrition & Biosciences (DuPont) today announced the North American launch of Bonlacta, its latest enzyme for the lactose-free dairy market.
  • This unique product allows for process optimization and cost reduction, enabling production of a wide range of lactose-free dairy products at competitive costs across North America.
  • "The demand for lactose-free milk is growing rapidly across North America and we see Bonlacta as critical to meeting that need," said Clementina Dellomonaco, global product line manager, dairy enzymes at DuPont Nutrition & Biosciences.
  • "We know the exceptional performance of Bonlacta can create cost-competitive products, allowing more dairy producers to go mainstream with lactose-free milk."

Kefir Market Size Worth $1.46 Billion by 2027 | CAGR: 5.0%: Grand View Research, Inc.

Monday, May 11, 2020 - 10:35am

This has created opportunity for kefir products as they are known for their beneficial properties.

Key Points: 
  • This has created opportunity for kefir products as they are known for their beneficial properties.
  • Rapid adoption of kefir as fermented milk products among the consumers has propelled manufacturers to innovate and launch new products in order to increase visibility and market penetration.
  • Key suggestions from the report:
    Online distribution channel is expected to expand at the fastest CAGR of 6.4% from 2020 to 2027.
  • Grand View Research has segmented the global kefir market based on product, distribution channel, and region:
    Kefir Distribution Channel Outlook (Revenue, USD Million, 2016 - 2027)

Kefir Market Size Worth $1.46 Billion by 2027 | CAGR: 5.0%: Grand View Research, Inc.

Monday, May 11, 2020 - 10:35am

This has created opportunity for kefir products as they are known for their beneficial properties.

Key Points: 
  • This has created opportunity for kefir products as they are known for their beneficial properties.
  • Rapid adoption of kefir as fermented milk products among the consumers has propelled manufacturers to innovate and launch new products in order to increase visibility and market penetration.
  • Key suggestions from the report:
    Online distribution channel is expected to expand at the fastest CAGR of 6.4% from 2020 to 2027.
  • Grand View Research has segmented the global kefir market based on product, distribution channel, and region:
    Kefir Distribution Channel Outlook (Revenue, USD Million, 2016 - 2027)

Canadian dairy sector failed again by Ottawa – Gay Lea Foods

Wednesday, April 29, 2020 - 9:54pm

When I left a meeting with the Prime Minister in February, I thought he understood that a shortened implementation period of the dairy concessions now only 31 days was not what Canada negotiated, said Rob Goodwill, Chair of Gay Lea Foods.

Key Points: 
  • When I left a meeting with the Prime Minister in February, I thought he understood that a shortened implementation period of the dairy concessions now only 31 days was not what Canada negotiated, said Rob Goodwill, Chair of Gay Lea Foods.
  • In order to sustain the needed supply of butter, cheese, yogourt and other dairy products for Canadians, our industry must also find a market for the remaining milk components, said Michael Barrett, President & CEO of Gay Lea Foods.
  • Gay Lea Foods calls on the Prime Minister to urgently convene a meeting with dairy industry leaders to confirm the action plan to ensure we continue to have a viable, functioning dairy sector in Canada.
  • Gay Lea Foods is a 100% Canadian-owned and operated dairy co-operative with members on 1,400 dairy farms in Ontario and Manitoba, and more than 1,000 employees across Canada.

FMI Explores Dairy Blends Market Scenario in 2020, Bakery Industry Remains a Key Value Creator

Tuesday, March 31, 2020 - 12:30pm

The rising demand from low-fat milk product alternatives will continue to boost growth of dairy blends market, reveals Future Market Insights (FMI).

Key Points: 
  • The rising demand from low-fat milk product alternatives will continue to boost growth of dairy blends market, reveals Future Market Insights (FMI).
  • This provides impetus to dairy blends producers, as their offerings are considered to be healthier than traditional dairy products, says the FMI analyst.
  • The FMIs market research report of 300 pages offers comprehensive insights on dairy blends market.
  • Custom Dry Ingredients Blends Market : FMIs report on the global custom dry ingredients blends market offers comprehensive insights on the market poised for prolific growth during 2019-2029.

Hart Dairy Partners With Island Ventures to Grow Supply Chain and Support Innovation

Monday, March 30, 2020 - 1:00pm

Island Ventures will support logistics, supply chain management and innovation as Hart Dairy continues its expansion of better-for-you milk products across the country and around the globe.

Key Points: 
  • Island Ventures will support logistics, supply chain management and innovation as Hart Dairy continues its expansion of better-for-you milk products across the country and around the globe.
  • (Photo: Business Wire)
    Justin Whaley, Island Ventures Chief Executive Officer, will also join Hart Dairy as the newest member of their board to provide strategic counsel and support the trajectory of the companys premium product advancement.
  • I am delighted to announce our partnership with Justin Whaley and Island Ventures, said Tim Connell, Chief Executive Officer for Hart Dairy.
  • Hart Dairy has redefined the grass-fed dairy standard through its production of premium Grass 365 dairy products, including fresh milk, yogurt, cheese and butter varieties.

Lifeway Foods, Inc. to Present at D.A. Davidson 3rd Annual Consumer Growth Conference

Thursday, March 5, 2020 - 2:00pm

Davidson 3rd Annual Consumer Growth Conference on Thursday, March 12th at 1:15 p.m.

Key Points: 
  • Davidson 3rd Annual Consumer Growth Conference on Thursday, March 12th at 1:15 p.m.
  • The presentation will be broadcast live over the Internet hosted at the Investor Relations section of Lifeway Foods website at www.lifewaykefir.com , and will be archived online.
  • Lifeway Foods, Inc., which has been recognized as one of Forbes Best Small Companies, is Americas leading supplier of the probiotic, fermented beverage known as kefir.
  • Lifeways tart and tangy fermented dairy and non-dairy products are now sold across North America, Ireland and the United Kingdom.

Global Lactase Enzyme Market 2019-2023| Rising Awareness About Lactose-Free Products to Boost Growth| Technavio

Wednesday, February 5, 2020 - 9:00pm

The lactase enzyme market size is poised to grow by USD 118.42 million during the period 2019-2023, according to the latest market research report by Technavio.

Key Points: 
  • The lactase enzyme market size is poised to grow by USD 118.42 million during the period 2019-2023, according to the latest market research report by Technavio.
  • View the full release here: https://www.businesswire.com/news/home/20200205005661/en/
    Technavio has announced its latest market research report titled global lactase enzyme market 2019-2023 (Graphic: Business Wire)
    A key factor driving the growth of the market is the growing collaborations which is increasing the availability of lactose-free products.
  • Thus, dairy producers are encouraged to increase the use of lactase to boost the production of lactose-free products, which, in turn, will drive the growth of the market.
  • This market research report segments the lactase enzyme market by application (F&B, Dietary supplements, Pharmaceuticals) and geography (Americas, EMEA, and APAC).