Seafood

IBEROSTAR HOTELS & RESORTS ACHIEVES A 12% REDUCTION IN EMISSIONS GLOBALLY

Retrieved on: 
Monday, March 11, 2024

Iberostar Hotels & Resorts publishes its "2023 Year in Review" report, detailing the company's progress towards its sustainability objectives.

Key Points: 
  • Iberostar Hotels & Resorts publishes its "2023 Year in Review" report, detailing the company's progress towards its sustainability objectives.
  • Palma de Mallorca, March 11, 2024 - Iberostar Hotels & Resorts, dedicated to developing a model of responsible tourism, released today its " 2023 Year in Review '', outlining the company’s latest sustainability progress.
  • Gloria Fluxà, Vice-Chairman and Chief Sustainability Officer, Iberostar Group outlines: "Our commitment to responsible tourism leads our business on a transformative journey.
  • The company has also reduced its energy consumption (kWh) by 6.5% compared to 2019, with the hotels in the Americas achieving 6.63%.

Celebrity Chef Charlotte Langley launches incubator, Langley Foods Inc., for responsible CPG brands

Retrieved on: 
Thursday, March 7, 2024

Canada, March 07, 2024 (GLOBE NEWSWIRE) -- Toronto, Canada – March 7, 2024 – Chef Charlotte Langley, a pioneer in sustainable seafood, announces today the launch of her latest venture, Langley Foods.

Key Points: 
  • Canada, March 07, 2024 (GLOBE NEWSWIRE) -- Toronto, Canada – March 7, 2024 – Chef Charlotte Langley, a pioneer in sustainable seafood, announces today the launch of her latest venture, Langley Foods.
  • She now looks forward to applying her unique perspective to the forefront of North America's evolving CPG sector.
  • Through Langley Foods, she will champion a diverse array of food and beverage startups dedicated to responsible sourcing, each uniquely positioned to make a significant impact in the marketplace.

  • Langley Foods aims to be at the forefront of innovation in Canada's food and beverage landscape.

KeHE Fuels Growth for Fresh with New Fresh Marketplace

Retrieved on: 
Thursday, February 22, 2024

The national distributor rolled out the KeHE Fresh Marketplace ™ at the 2024 KeHE Summer Show.

Key Points: 
  • The national distributor rolled out the KeHE Fresh Marketplace ™ at the 2024 KeHE Summer Show.
  • “We have long been committed to Fresh products, but the KeHE Fresh Marketplace launch really helps define what makes our approach distinct,” said Laura Stidham, Specialty Cheese Category Manager at KeHE.
  • The company strengthened its Fresh and innovative product portfolio and advanced key strategic visions — including the KeHE Fresh Marketplace — to elevate consumers’ experience and empower retailers to distinguish themselves.
  • During the launch of Fresh Marketplace, KeHE shared new visuals, messaging, and training materials that bring the brand to life.

Blue Star Foods Executes Transformational Master Service Agreement to Generate an Expected $20 Million Additional Revenue in 2024

Retrieved on: 
Wednesday, February 21, 2024

The fully integrated seafood provider adds value from, sourcing to preparing and distributing its gourmet meals through 2,776 retail outlets.

Key Points: 
  • The fully integrated seafood provider adds value from, sourcing to preparing and distributing its gourmet meals through 2,776 retail outlets.
  • Its products range from raw retail and food service seafood steaks and portions to dishes, such as quiche, dips, salads, and gourmet seafood entrees.
  • The Master Service Agreement calls for Blue Star to assist with sourcing, operations, and distribution of its products and to continue to serve its existing business.
  • John Keeler, CEO of Blue Star Foods, commented, “We are thrilled to join forces with this team in what is truly a transformational event for Blue Star Foods.

DS Smith, Leading Global Fiber-Based Packaging Company, Unveils DryPack Solution in U.S. Market to Help Seafood Processors Phase out Plastic Containers

Retrieved on: 
Tuesday, March 5, 2024

DS Smith , a leading global provider of sustainable, fiber-based corrugated packaging, is launching its DryPack seafood box in North America.

Key Points: 
  • DS Smith , a leading global provider of sustainable, fiber-based corrugated packaging, is launching its DryPack seafood box in North America.
  • View the full release here: https://www.businesswire.com/news/home/20240305299419/en/
    DryPack is a sustainable seafood box that can replace non-recyclable expanded polystyrene (EPS) foam boxes.
  • In addition to seafood packaging, the technology is used in the fresh poultry and produce industries to replace non-recyclable, wax-coated boxes.
  • With DryPack, DS Smith is furthering its ambition to accelerate plastic replacement in the packaging space.

Whole Foods Market to Open Smaller Format Stores as Part of Ongoing Expansion

Retrieved on: 
Monday, March 4, 2024

The new format, called Whole Foods Market Daily Shop, will initially launch on the Upper East Side in Manhattan with additional locations in New York City to follow.

Key Points: 
  • The new format, called Whole Foods Market Daily Shop, will initially launch on the Upper East Side in Manhattan with additional locations in New York City to follow.
  • Following the New York City launch, Whole Foods Market plans to bring the format to other cities across the country.
  • “Expanding our footprint with Whole Foods Market Daily Shop is key to our growth, fostering deeper customer connections, and advancing our purpose to nourish people and the planet.”
    The new format stores will not replace the traditional Whole Foods Market store format.
  • Whole Foods Market currently has more than 530 stores in the U.S., U.K. and Canada with more than 75 stores in the pipeline.

Salmon Market by Type (Farmed, Wild Captured), and Species (Atlantic, Pink, Chum/Dog, Coho, Sockeye, and Others) - Global Forecasts to 2032 Featuring Cremaq Group, Leroy Seafood, Mowi, and SalMar - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 20, 2024

Amid the rising demand for salmon worldwide, sustainable farming practices and responsible fishing techniques are being implemented to protect the species from overfishing.

Key Points: 
  • Amid the rising demand for salmon worldwide, sustainable farming practices and responsible fishing techniques are being implemented to protect the species from overfishing.
  • This uptick in financial capacity allows a broader population segment to afford premium seafood options, such as salmon.
  • Besides this, the growing influence of culinary trends, especially those propagated through social media and food channels, is contributing to market expansion.
  • What are the key regions in the global wild captured salmon market based on the production?

JW MARRIOTT TRANSPORTS MINDFULNESS TO ST. MAARTEN WITH THE OPENING OF JW MARRIOTT ST. MAARTEN BEACH RESORT & SPA

Retrieved on: 
Thursday, March 7, 2024

DAWN BEACH, St. Maarten, March 7, 2024 /PRNewswire/ -- JW Marriott, part of Marriott Bonvoy's portfolio of over 30 extraordinary hotel brands, today announces the opening of the first Marriott International luxury hotel in St. Maarten: JW Marriott St. Maarten Beach Resort & Spa. Nestled in a tropical haven exuding multicultural charm, JW Marriott St. Maarten Beach Resort & Spa embodies the brand's mindful ethos, offering travelers an enriching Caribbean retreat that nourishes the mind, body, and spirit.

Key Points: 
  • Nestled in a tropical haven exuding multicultural charm, JW Marriott St. Maarten Beach Resort & Spa embodies the brand's mindful ethos, offering travelers an enriching Caribbean retreat that nourishes the mind, body, and spirit.
  • "JW Marriott St. Maarten Beach Resort & Spa marks our debut in this striking corner of the Caribbean, not only punctuating our incredible growth in the region, but also strengthening our global presence," said Bruce Rohr, Vice President and Global Brand Leader, JW Marriott.
  • Upon arrival at JW Marriott St. Maarten Beach Resort & Spa, guests are welcomed by a majestic two-story stone clad tower, crowned with an ornate steel dome that pays homage to the island's rich Dutch architectural heritage.
  • "JW Marriott offers guests a legacy of luxury hospitality matched with principles of mindfulness that are integral to today's traveler," said Todd Reichelt, General Manager, JW Marriott St. Maarten Beach Resort & Spa.

Aquamar® Introduces Simplified Shellfish Innovations at Seafood Expo North America

Retrieved on: 
Wednesday, March 6, 2024

RANCHO CUCAMONGA, Calif., March 6, 2024 /PRNewswire/ -- Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year's Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – 12, 2024.

Key Points: 
  • RANCHO CUCAMONGA, Calif., March 6, 2024 /PRNewswire/ -- Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year's Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – 12, 2024.
  • Visitors to the Aquamar booth (#959) will get the first sneak peek at the brand's new seafood innovations modeled after traditional dishes from Italy and Spain.
  • Designed to be enjoyed in minutes, these ready-to-heat, refrigerated offerings make it easy to enjoy high-quality shellfish at home, providing a simple solution to meet consumer interest in eating more seafood.
  • For more information about how Aquamar can help retailers provide delicious and sustainable seafood products to customers, visit https://www.aquamarseafood.com/ .

La Brea Bakery Partners with (M)EAT CARNIVAL for 2024 Season

Retrieved on: 
Tuesday, March 5, 2024

During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).

Key Points: 
  • During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).
  • Fingers will get messy while tasting the culinary line-up of more than 20 dishes on a menu that includes meat, seafood, fresh produce, La Brea Bakery breads, and more.
  • "We smoke and grill La Brea Bakery's artisan breads to accompany many of the dishes presented at the CARNIVAL," said Abromovitch, owner of Blossom Catering, and ringmaster of the (M)EAT CARNIVAL.
  • "The Chefs have brought so much ingenuity and creativity to this event, it's unbelievable," said Brie Buenning, director of marketing, La Brea Bakery.