Yogurt

Asian Market for Drinking Yogurt: Key Player Analysis Including Alaska Milk, Hochwald, Malaysia Dairy Industries, Mandalay Dairy and Yoplait

Wednesday, May 27, 2020 - 12:00am

DUBLIN, May 26, 2020 /PRNewswire/ -- The "Asia Drinking Yogurt 2020" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, May 26, 2020 /PRNewswire/ -- The "Asia Drinking Yogurt 2020" report has been added to ResearchAndMarkets.com's offering.
  • This report on the Drinking Yogurt markets in Asia covers Consumption of Concentrated Milk in volume (tonnes) and value terms ( & $ million).
  • The report is useful for dairy processors and other ancillary companies in the dairy value chain in highlighting market development and assists in market prioritisation for entry strategies.
  • The report also covers market share of manufacturers in volume terms for 2019.

North America Dairy Flavor Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Flavor Type ; Form ; Application

Saturday, May 23, 2020 - 1:05am

Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.

Key Points: 
  • Based on flavor type, the dairy flavor market is categorized into milk, butter, cheese, cream, yogurt, and others.In 2018, the milk segment dominated the North America dairy flavor market.
  • The cheese segment is expected to grow at a rapid pace during forecast period.Based on form, the North America dairy flavor market is bifurcated into liquid, powder, and paste.
  • Based on application, the dairy flavor market is segmented into bakery, confectionery, soups and sauces, beverages, dairy products and others.In 2018, the beverages segment accounted for the largest share in the North America dairy flavor market.
  • The North America dairy flavor market is segmented based on country in the US, Canada, and Mexico.The US accounted for the largest share of the North America dairy flavor market.

Drinking Yogurt in Asia 2020: Data on Consumption in 16 Markets Segmented by Fresh Drinking Yogurt and UHT Drinking Yogurt - ResearchAndMarkets.com

Friday, May 22, 2020 - 9:22am

The "Asia Drinking Yogurt 2020" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Asia Drinking Yogurt 2020" report has been added to ResearchAndMarkets.com's offering.
  • This report on the Drinking Yogurt markets in Asia covers Consumption of Concentrated Milk in volume (tonnes) and value terms ( & $ million).
  • The report is useful for dairy processors and other ancillary companies in the dairy value chain in highlighting market development and assists in market prioritisation for entry strategies.
  • Manufacturers, Importers, Packaging companies, etc)
    The collected information is analysed, corroborated and put together in an online report tool

Yasso Introduces Newest Product Innovation: Chocolate Dipped Bars

Monday, May 11, 2020 - 2:49pm

BOULDER, Colo., May 11, 2020 /PRNewswire/ -- Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing novelty brand, announced today the launch of its newest innovation, Dipped Greek Yogurt Bars .

Key Points: 
  • BOULDER, Colo., May 11, 2020 /PRNewswire/ -- Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and fastest growing novelty brand, announced today the launch of its newest innovation, Dipped Greek Yogurt Bars .
  • The new additions to Yasso's portfolio of great tasting, better-for-you items come in four indulgent flavors sure to satisfy any craving: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
  • Dedicated to delivering real, craveable goodness in all of its products,Yasso'snew Dipped Greek Yogurt Bars feature both a milk and dark chocolatey coating with crisped quinoa coveringthe iconic, smooth and creamy Greek yogurt bars.
  • Yasso currently offers18flavors of novelty stick bars and 4 flavors of dipped chocolate bars all of which can be found at grocery and club stores nationwide.

Vermont Dairy Farmers, Dairy Producers And The VT Community Foundation Collaborate To Donate To The Vermont Foodbank

Thursday, May 7, 2020 - 1:32am

In collaboration with the Vermont Community Foundation, $60,000 has been made available to purchase this milk for the benefit of Vermonters.

Key Points: 
  • In collaboration with the Vermont Community Foundation, $60,000 has been made available to purchase this milk for the benefit of Vermonters.
  • "This collaboration highlights the integral role of Vermont dairy farms in our state's food system," said Governor Phil Scott.
  • Joining in this effort is Dairy Farmers of America (DFA), Commonwealth Dairy, LLC, producer of Green Mountain Creamery yogurt and HP Hood.
  • The milk will be processed by these Vermont dairy producers for a donation of 42,000 cups of yogurt and over 11,500 gallons of 2% milk to the Vermont Foodbank.

Analysis on Impact of Covid-19- Non-dairy Yogurt Market 2019-2023 | Health Benefits Of Non-dairy Yogurt Products To Boost Growth | Technavio

Thursday, April 30, 2020 - 10:00am

Our non-dairy yogurt market report covers the following areas:

Key Points: 
  • Our non-dairy yogurt market report covers the following areas:
    This study identifies rising innovations in product formulation as one of the prime reasons driving the non-dairy yogurt market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the non-dairy yogurt market, including some of the vendors such as Blue Diamond Growers, COYO Pty Ltd., Danone SA, Dean Foods Co., and The Hain Celestial Group Inc.
  • Backed with competitive intelligence and benchmarking, our research reports on the non-dairy yogurt market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

Danone North America Awards $50,000 in Student Grants to Further Yogurt and Gut Microbiome Exploration

Tuesday, April 28, 2020 - 2:50pm

"This year, we received a wide variety of high-caliber applications," said Miguel Freitas, PhD, Vice President of Scientific Affairs at Danone North America.

Key Points: 
  • "This year, we received a wide variety of high-caliber applications," said Miguel Freitas, PhD, Vice President of Scientific Affairs at Danone North America.
  • At Danone North America, we are honored to help further the field and support the future of these high-quality researchers."
  • The Danone Fellowship Grant was established in 2010 with the intention of providing funding for novel studies of yogurt, probiotics and the gut microbiome.
  • "Danone North America strives to nurture advances in yogurt, probiotic and gut microbiome science," adds Dr. Freitas.

The Collaborative Welcomes Seasoned CEO and $7 Million in Funding from PowerPlant Ventures

Wednesday, April 15, 2020 - 7:07pm

LOS ANGELES, April 15, 2020 /PRNewswire/ --Today,the fastest growing premiumplant-based yogurt and dessert brand, The Collaborative (previously The Coconut Collaborative) expandsits leadership team with Meiky Tollmanas the new CEO and announces a $7 million Series A investmentfrom PowerPlant Ventures .

Key Points: 
  • LOS ANGELES, April 15, 2020 /PRNewswire/ --Today,the fastest growing premiumplant-based yogurt and dessert brand, The Collaborative (previously The Coconut Collaborative) expandsits leadership team with Meiky Tollmanas the new CEO and announces a $7 million Series A investmentfrom PowerPlant Ventures .
  • Tollman most recently served as the GM, COO, and EVP International for 15 years at Sabra Dipping Company.
  • "For me, coming to The Collaborative is motivating and inspiring to work with one of the fastest-growingcategory growth drivers of plant-based products on the market that is also purpose driven.
  • The Collaborative is also launching several exciting plant-based innovations which will triple their current lineup of offerings.

Barfresh Launches Ready-to-Drink Bottled Smoothie to School System Channel

Thursday, April 9, 2020 - 2:00pm

LOS ANGELES, April 09, 2020 (GLOBE NEWSWIRE) -- Barfresh Food Group, Inc. (OTCQB: BRFH), a manufacturer of frozen, ready-to-blend and ready-to-drink beverages, announced the introduction of a ready-to-drink bottled smoothie, Twist & Go, to its school system channel.

Key Points: 
  • LOS ANGELES, April 09, 2020 (GLOBE NEWSWIRE) -- Barfresh Food Group, Inc. (OTCQB: BRFH), a manufacturer of frozen, ready-to-blend and ready-to-drink beverages, announced the introduction of a ready-to-drink bottled smoothie, Twist & Go, to its school system channel.
  • This sweet fruit and creamy yogurt smoothie contains four ounces of yogurt and a half-cup of fruit/fruit juice and comes in two different flavors: strawberry banana and peach.
  • At only 125 calories and with 5 grams of protein, they make the perfect start to any day or on-the-go snack.
  • Barfresh worked with school administrators to come up with this new offering and ensure the serving size and product characteristics meet their needs and most importantly meet the tastes of their students.

Flavored Yogurt Market Size Worth $59.2 Billion by 2027 | CAGR: 6.9%: Grand View Research, Inc.

Tuesday, March 31, 2020 - 10:05am

SAN FRANCISCO, March 31, 2020 /PRNewswire/ -- The global flavored yogurt market size is expected to reach USD 59.2 billion by 2027, expanding at a CAGR of 6.9% in the forecast period, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, March 31, 2020 /PRNewswire/ -- The global flavored yogurt market size is expected to reach USD 59.2 billion by 2027, expanding at a CAGR of 6.9% in the forecast period, according to a new report by Grand View Research, Inc.
  • Increasing consumer's affinity for fruit flavored yogurt is led by the berry fruits such as strawberry, blueberry, and raspberry.
  • These fruits flavored yogurt possesses health-related attributes like light and fat-free elements, which is expected to drive the overall market.
  • Grand View Research has segmented the global flavored yogurt market on the basis of flavor, distribution channel, and region: