Biovancia Sounds Alarm on Decreasing Nutritional Value of Food in the US and Offers Solutions
NEW YORK, Aug. 18, 2022 /PRNewswire-PRWeb/ -- Biovancia, creator of Neo-Collagen and Artimium 360, warns consumers of the diminishing nutritional value of food consumed in the United States (as reported in "Still No Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields," by Brian Halweil). Biovancia goes on to offer potential solutions to the problem faced by consumers.
- Today, Biovancia warns consumers of the decreasing nutritional value of foods consumed in the US.
- Today (8/18/22), in the Medium article "What is the nutritional quality of the food we eat?"
- , Biovancia shares information from "Still No Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields," by Brian Halweil and addresses potential solutions to the problem.
- Another alarming finding from Halweil: caloric intake has increased, while the nutritional value of unprocessed foods has drastically decreased.