Kefir

Pure Culture Organics Announces New Kefir Line Launch at Natural Products Expo West 2024

Retrieved on: 
Wednesday, March 20, 2024

CHICAGO, March 20, 2024 /PRNewswire/ -- Introducing Pure Culture Organics Kefir: Designed and tested with millennials in mind and loaded with 12 unique probiotic strains and over 50 billion CFUs per serving, Pure Culture is a sustainable offering, with a clean label, and less ingredients. Stripped down to its basic essential components and using newer processing and formulation techniques, Pure Culture is 100% lactose free, free of stabilizers, coloring agents, thickening powders and gums, and is gluten and GMO-free. Additionally, Pure Culture Kefir has eliminated the lactose sugars found in traditional dairy, and converted it into naturally occurring sweeteners, thereby enhancing the sweetness perception, without adding unwanted sugars.

Key Points: 
  • CHICAGO, March 20, 2024 /PRNewswire/ -- Introducing Pure Culture Organics Kefir: Designed and tested with millennials in mind and loaded with 12 unique probiotic strains and over 50 billion CFUs per serving, Pure Culture is a sustainable offering, with a clean label, and less ingredients.
  • Additionally, Pure Culture Kefir has eliminated the lactose sugars found in traditional dairy, and converted it into naturally occurring sweeteners, thereby enhancing the sweetness perception, without adding unwanted sugars.
  • Edward Smolyansky, co-founder of Pure Culture Organics, said: "My father developed the world's best kefir formulation in the world.
  • Pure Culture Organics is the result of that obsession."

Lifeway Foods® to Report Fourth Quarter and Full Year 2023 Results on March 20, 2024

Retrieved on: 
Wednesday, March 13, 2024

MORTON GROVE, Ill., March 13, 2024 /PRNewswire/ -- Lifeway Foods, Inc. (Nasdaq: LWAY) ("Lifeway" or "the Company"), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, today announced it will report financial results for the fourth quarter and full year ended December 31, 2023 on March 20, 2024 before market hours.

Key Points: 
  • MORTON GROVE, Ill., March 13, 2024 /PRNewswire/ -- Lifeway Foods, Inc. (Nasdaq: LWAY) ("Lifeway" or "the Company"), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, today announced it will report financial results for the fourth quarter and full year ended December 31, 2023 on March 20, 2024 before market hours.
  • A pre-recorded conference call and webcast with Julie Smolyanksy, Lifeway's President and Chief Executive Officer, discussing these results with additional comments and details will be made available through the "Investor Relations" section of the Company's website at https://lifewaykefir.com/webinars-reports/ upon dissemination of the fourth quarter and full year results on March 20, 2024 before market hours.

Lifeway Foods® to Showcase New Products and Host Activations at Natural Products Expo West 2024

Retrieved on: 
Monday, March 11, 2024

The brunch will include a panel with Teigen and Lifeway CEO Julie Smolyansky and showcase how Lifeway Kefir and Farmer Cheese can be paired with Cravings at-home baking mixes to create culinary masterpieces.

Key Points: 
  • The brunch will include a panel with Teigen and Lifeway CEO Julie Smolyansky and showcase how Lifeway Kefir and Farmer Cheese can be paired with Cravings at-home baking mixes to create culinary masterpieces.
  • Lifeway fans in Los Angeles should also be on the lookout for a new Grassfed Kefir billboard coming to the Sunset Strip.
  • "While some food trends come and go, consumer interest in nutritious, high-quality foods remains paramount," said Julie Smolyansky, CEO of Lifeway Foods.
  • I'm excited for another year at Natural Products Expo West to connect with food enthusiasts and retailers and share our microbiome-supporting probiotic products with attendees throughout the show."

Specialty Food Association Opens Submissions for Evolved 2024 sofi Awards

Retrieved on: 
Thursday, February 8, 2024

NEW YORK, Feb. 8, 2024 /PRNewswire/ -- The Specialty Food Association (SFA) has opened submissions to the sofi™ Awards, a celebration of culinary excellence and creativity and food's most coveted prize.

Key Points: 
  • NEW YORK, Feb. 8, 2024 /PRNewswire/ -- The Specialty Food Association (SFA) has opened submissions to the sofi™ Awards, a celebration of culinary excellence and creativity and food's most coveted prize.
  • All sofi winners receive promotion at the Fancy Food Shows and via SFA media, publicity and social media support, and branding tools and resources.
  • Attendees of the Summer Fancy Food Show will have the chance to celebrate the sofi Award winners at the Gala on June 24, 2024.
  • The Summer Fancy Food Show is open only to qualified members of the specialty food trade, industry affiliates, and media.

Can kimchi really help you lose weight? Hold your pickle. The evidence isn’t looking great

Retrieved on: 
Thursday, February 8, 2024

For instance, there is some evidence eating or drinking fermented foods can improve blood glucose control in people with diabetes.

Key Points: 
  • For instance, there is some evidence eating or drinking fermented foods can improve blood glucose control in people with diabetes.
  • They can lower blood lipid (fats) levels and blood pressure in people with diabetes or obesity.
  • But can they help you lose weight, as a recent study suggests?

Remind me, what are fermented foods?

  • Fermented foods are ones prepared when microbes (bacteria and/or yeast) ferment (or digest) food components to form new foods.
  • As a result of fermentation, the food becomes acidic, extending its shelf life (food-spoilage microbes are less likely to grow under these conditions).
  • These postbiotics are thought to contribute to the health benefits of the fermented foods, alongside the health benefits of the bacteria themselves.

What does the evidence say?

  • The South Korean study involved 115,726 men and women aged 40-69 who reported how much kimchi they’d eaten over the previous year.
  • The study was funded by the World Institute of Kimchi, which specialises in researching the country’s national dish.
  • Eating one to three servings of any type of kimchi a day was associated with a lower risk of obesity in men.
  • And women who ate two to three serves a day of baechu were less likely to have obesity and abdominal obesity.

How about evidence from experimental trials?

  • There have been several experimental studies looking at how much weight people lose after eating various types of fermented foods.
  • Other studies looked at markers or measures of appetite, but not weight loss.
  • But this did not impact their appetite or whether they felt full.
  • A study in South Korea asked people to eat about 70g a day of chungkookjang (fermented soybean).
  • A systematic review of all studies that looked at the impact of fermented foods on satiety (feeling full) showed no effect.

What should I do?

  • These experimental studies have been short in length, and many did not report weight changes.
  • To date, most of the studies have used different fermented foods, so it is difficult to generalise across them all.
  • Nevertheless, fermented foods are still useful as part of a healthy, varied and balanced diet, particularly if you enjoy them.

Are there downsides?

  • The latest kimchi study said the average amount of kimchi South Koreans eat provides about 490mg of salt a day.
  • For an Australian, this would represent about 50% of the suggested dietary target for optimal health.


Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the National Health and Medical Research Council, and has been appointed to the National Health and Medical Research Council Dietary Guideline Expert Committee.

You Have to Try it to Believe it! Icelandic Provisions Expands Portfolio With Launch of Plant-Based Oatmilk Skyr

Retrieved on: 
Tuesday, January 30, 2024

NEW YORK, Jan. 30, 2024 /PRNewswire/ -- Icelandic Provisions, a leading skyr brand inspired by nearly 1,000 years of Icelandic tradition, has launched nationwide today the skyr category's first oatmilk plant-based product, Icelandic Provisions Oatmilk Skyr. This innovative product provides consumers with an unbelievably rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g of protein and simple plant-based ingredients. Simply put, you have to try it to believe it!

Key Points: 
  • Icelandic Provisions Oatmilk Skyr - A new, truly unbelievable non-dairy offering - delivers the taste and texture of a thick and creamy skyr yogurt using clean, high-quality plant-based ingredients
    NEW YORK, Jan. 30, 2024 /PRNewswire/ -- Icelandic Provisions, a leading skyr brand inspired by nearly 1,000 years of Icelandic tradition, has launched nationwide today the skyr category's first oatmilk plant-based product, Icelandic Provisions Oatmilk Skyr.
  • This innovative product provides consumers with an unbelievably rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g of protein and simple plant-based ingredients.
  • "As our biggest launch since the brand's inception, we are excited to introduce Icelandic Provisions Oatmilk Skyr to non-dairy, flexitarian and dairy eaters alike and show just how unbelievable this product is."
  • For more information about Icelandic Provisions, please visit www.icelandicprovisions.com or follow Icelandic Provisions on Facebook at Facebook.com/IcelandicProvisions, on X at @IcelandicProv, on TikTok at @IcelandicProvisions and on Instagram at @IcelandicProvisions.

Straus Family Creamery Expands Its Premium Organic, Sustainable Dairy Lineup with the Launch of Organic Kefirs in Reusable Glass Bottles

Retrieved on: 
Monday, January 22, 2024

Straus Family Creamery —renowned for its minimally processed premium organic dairy products and leadership in sustainable and regenerative carbon farming practices—announces the launch of its organic lowfat kefirs , available in two flavors— Plain and Blueberry .

Key Points: 
  • Straus Family Creamery —renowned for its minimally processed premium organic dairy products and leadership in sustainable and regenerative carbon farming practices—announces the launch of its organic lowfat kefirs , available in two flavors— Plain and Blueberry .
  • View the full release here: https://www.businesswire.com/news/home/20240122925355/en/
    Straus Family Creamery introduces two NEW Organic Lowfat Kefirs in Plain and Blueberry.
  • Deliciously creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.
  • Straus Family Creamery Organic Lowfat Kefir, like all Straus organic dairy products, derives its distinct flavor and velvety texture from the organic milk used to make it.

EQS-News: Ekosem-Agrar AG publishes operational information for the 2023 financial year

Retrieved on: 
Saturday, January 13, 2024

During 2023, average milk yields at the group's facilities were 105,000 tons per month.

Key Points: 
  • During 2023, average milk yields at the group's facilities were 105,000 tons per month.
  • The average daily milk yield for the reporting period reached 3,440 tons (2022: 3,261 tons).
  • In October 2023, the Group commissioned the Bortnikovo cattle breeding complex in the Stupino district of the Moscow region.
  • In January-December 2023, Ekosem-Agrar produced 279,500 tons of finished dairy products, up 70% year-on-year (2022: 164,000 tons).

Expedition 68 Crew With Three NASA Astronauts to Discuss Mission

Retrieved on: 
Monday, December 4, 2023

The crew will be available for interviews at 5 p.m. CST Wednesday, Dec. 6, at Space Center Houston.

Key Points: 
  • The crew will be available for interviews at 5 p.m. CST Wednesday, Dec. 6, at Space Center Houston.
  • Reporters may request an in-person interview no later than 12 p.m. Dec. 6 by emailing Dana Davis at [email protected] .
  • NASA's SpaceX Crew mission launched in October 2022 with Mann, Cassada, and Wakata, as well as Roscosmos cosmonaut Anna Kikina, on the fifth commercial crew rotation mission to the International Space Station.
  • The international crew that flew on the Soyuz spacecraft served on Expeditions 68 and 69 aboard the space station.

Lifeway Foods® to Report Third Quarter 2023 Results on November 13, 2023

Retrieved on: 
Monday, November 6, 2023

MORTON GROVE, Ill., Nov. 6, 2023 /PRNewswire/ -- Lifeway Foods, Inc. (Nasdaq: LWAY) ("Lifeway" or "the Company"), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, today announced it will report financial results for the third quarter ended September 30, 2023 on November 13, 2023 before market hours.

Key Points: 
  • MORTON GROVE, Ill., Nov. 6, 2023 /PRNewswire/ -- Lifeway Foods, Inc. (Nasdaq: LWAY) ("Lifeway" or "the Company"), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, today announced it will report financial results for the third quarter ended September 30, 2023 on November 13, 2023 before market hours.
  • A pre-recorded conference call and webcast with Julie Smolyanksy, Lifeway's President and Chief Executive Officer, discussing these results with additional comments and details will be made available through the "Investor Relations" section of the Company's website at https://lifewaykefir.com/webinars-reports/ upon dissemination of the third quarter results on November 13, 2023 before market hours.