Chickpea

WOWorks' Restaurants Welcome Summer with Fresh New Limited-Time Only Menu Items

Retrieved on: 
Tuesday, May 17, 2022
DNA, University, Vow, Mediterranean Basin, Multimedia, Chickpea, Lettuce, Generation Z, Light, Grain boundary strengthening, Season, Gen, Awareness, LTO, Hospital, Taste, Heart, LLC, Growth, Zouping, Millennials, CEO, Restaurant, Food delivery, Fast food, Saladworks

ST. PETERSBURG, Fla., May 17, 2022 /PRNewswire/ -- WOWorks, the holding company of better-for-you restaurant brands, Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh , The Simple Greek, Barberitos Southwestern Grille and Cantina, and Zoup! Eatery, are introducing new limited-time-only menu items for Saladworks, Garbanzo and The Simple Greek. From salads to gyros, these three restaurant brands are introducing new summer-focused menu items from May to September. 

Key Points: 
  • Eatery , are introducing new limited-time-only menu items for Saladworks, Garbanzo and The Simple Greek.
  • From salads to gyros, these three restaurant brands are introducing new summer-focused menu items from May to September.
  • Garbanzo Mediterranean Fresh and The Simple Greek's new menu items will be available from May 16 through September 5, and are meant to provide a spicy, invigorating experience.
  • For more information about WOWorks restaurants' limited-time-only summer menu offers, visit www.saladworks.com , www.eatgarbanzo.com , and www.thesimplegreek.com .

Meat Substitutes Market is Projected to Reach USD 4.0 billion by 2027

Retrieved on: 
Monday, April 11, 2022
Adoption, CAGR, Isolate, Obesity, USD, European Regional Development Fund, Investment, Growth, Meat, Developing country, Pea protein, Chickpea, ROW, Soy protein, Protein, Generation, Concentrate, Tofu, GLOBE, ADM, Dry, Merck Group, Agriculture, Legume, Cargill, Asia-Pacific, Form, Texture, Application, Region

Thus, the health benefits associated with these ingredients have been a major factor leading to the rising demand for meat substitutes.

Key Points: 
  • Thus, the health benefits associated with these ingredients have been a major factor leading to the rising demand for meat substitutes.
  • The global meat substitutes market has witnessed consistent growth over the last few years, and this trend is projected to continue.
  • The rising trend of plant-based meat due to the increasing health concerns and rising obesity has created growth opportunities for meat substitute manufacturers.
  • Plant-based meat is the major market where meat substitutes are used.

$2.7 Bn Pea Protein (Isolate, Concentrate, and Textured) Markets - Global Forecast to 2027 - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 7, 2022
Retail, Specialty, Other Retail, Food, Beverage, CAGR, Isolate, Population, USD, International Food Information Council, IRI, Pea protein, Growth, Health, Meat, Chickpea, ROW, DuPont, IFIC, Plant, Concentrate, Dairy, Roquette Frères, Athlete, Dry, Awareness, Lactose intolerance, Legume, Application

The application of Pea Protein has increased exponentially over the past years with an increase in adaptation of healthier lifestyle and dietary habits among people.

Key Points: 
  • The application of Pea Protein has increased exponentially over the past years with an increase in adaptation of healthier lifestyle and dietary habits among people.
  • Pea Protein Isolates have a high protein content making it a better and healthier choice to attain daily protein macros.
  • The dry form Pea Protein is projected to attain the fastest market growth in Pea Protein market over the forecast period.
  • The versatile application of dry form pea protein will help achieve the fastest market growth over the forecasted period.

Garbanzo Mediterranean Fresh Plots Growth in Indiana

Retrieved on: 
Tuesday, August 24, 2021
LLC, University, Chickpea, Genz, Airport, Growth, Salad, Vow, Multimedia, Olive oil, Saladworks, Hoosier, Notre Dame, Restaurant, Fast food

INDIANAPOLIS, Aug. 24, 2021 /PRNewswire/ -- Garbanzo Mediterranean Fresh, a WOWorks brand and the nation's leading fast-casual Mediterranean restaurant brand, is looking to bring fresh, fast-casual Mediterranean food to Indiana by identifying Indianapolis, Fort Wayne, Evansville, South Bend, Valparaiso and Bloomington as the brand's next area for growth.

Key Points: 
  • INDIANAPOLIS, Aug. 24, 2021 /PRNewswire/ -- Garbanzo Mediterranean Fresh, a WOWorks brand and the nation's leading fast-casual Mediterranean restaurant brand, is looking to bring fresh, fast-casual Mediterranean food to Indiana by identifying Indianapolis, Fort Wayne, Evansville, South Bend, Valparaiso and Bloomington as the brand's next area for growth.
  • To fuel the planned growth in Indiana, Garbanzo Mediterranean Fresh is actively seeking qualified franchise partners, preferably individuals with business experience and/or franchise experience, and a passion for serving guests.
  • Already in 2021, Garbanzo Mediterranean Fresh has grown by 15 restaurant locations with more opening this year.
  • For more information about the Garbanzo Mediterranean Fresh franchise opportunity, visit https://eatgarbanzo.com/franchising/
    Garbanzo Mediterranean Fresh is the leading fast-casual Mediterranean restaurant in America.

ChickP Protein Beats Eggs in Mayo

Retrieved on: 
Tuesday, July 13, 2021
Food and drink, Foods, Cuisine, Yolk, Mayonnaise, Egg as food, Chickpea

REHOVOT, Israel, July 13, 2021 /PRNewswire/ -- ChickP Ltd. , presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.

Key Points: 
  • REHOVOT, Israel, July 13, 2021 /PRNewswire/ -- ChickP Ltd. , presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.
  • The isolate, which boasts 90% protein content, utilizes all the extractable components of the chickpea, providing a powerful and holistic nutritional boost.
  • The unusuallyhigh protein content eliminates the need for adding ingredients that are less nutritionally relevant to the final product.
  • "ChickP isolate presents a highly nutritious clean-label, plant-based solution to replicating the role of the egg yolk in mayonnaise formulations," says Itay Dana, VP of Sales and Business Development for ChickP.

Commodities Company Targray Opens International Pulses Trading Desk

Retrieved on: 
Wednesday, June 23, 2021
Kirkland, Quebec, Targray, Food and drink, Legume, Chickpea, Agriculture, Plants, Industry economics)

MONTREAL, June 23, 2021 /PRNewswire-PRWeb/ --Sustainable commodities company Targray has formally announced the opening of an international pulses trading desk .

Key Points: 
  • MONTREAL, June 23, 2021 /PRNewswire-PRWeb/ --Sustainable commodities company Targray has formally announced the opening of an international pulses trading desk .
  • Part of a long-term investment plan to meet the growth in global demand for sustainable agricultural commodities, Targray's pulses trading desk engages in the sourcing, storage, wholesale trade and distribution of a broad variety of chickpeas , beans , lentils , peas , and other legumes.
  • Targray is an international leader in the sourcing, transporting, storage, financing and supply of commodities and advanced materials for the biofuels, solar, battery, energy storage, and agricultural commodities sectors.
  • Working alongside global partners, the company is focused on accelerating the growth and development of sustainable commodities through collaboration, innovation and value creation.

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

Retrieved on: 
Tuesday, June 15, 2021
Staple foods, Flour, Wheat, Gluten-free diet, Gluten, Chickpea, Articles, Branches of biology, Nutrition

"Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now," said Angie Goldberg, chief growth officer, Ardent Mills.

Key Points: 
  • "Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now," said Angie Goldberg, chief growth officer, Ardent Mills.
  • We're excited to offer them profitable ingredient solutions that help meet consumer demand for plant-based and specialty ingredients."
  • The product line expansion allows foodservice and bakery distributors to help their customers stay competitive and meet the growing demand for gluten-free, plant-based, specialty ingredients and supply chain transparency.
  • Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery,agluten-free facility,five chickpea and pulse locations,andThe Annex by Ardent Mills (The Annex), a dedicated team committed to cultivating the future of specialty grains and plant-based ingredients.

HIPPEAS® Launches Limited-Edition Minions-Themed Snacks

Retrieved on: 
Wednesday, May 26, 2021
Articles, Ethics, Philosophical theories, Chickpea, Faboideae, Vega

NEW YORK, May 26, 2021 /PRNewswire/ -- HIPPEAS , Organic Chickpea Snacks, is spreading the Peas & Love with the launch of its Minions-themed snacks for the summer.

Key Points: 
  • NEW YORK, May 26, 2021 /PRNewswire/ -- HIPPEAS , Organic Chickpea Snacks, is spreading the Peas & Love with the launch of its Minions-themed snacks for the summer.
  • HIPPEAS has replaced its iconic chickpea smile graphic for a smiling, goggle-wearing Minion on-pack both Minions and HIPPEAS share a similar yellow hue, which could not be more perfect for a collaboration.
  • HIPPEAS Vegan White Cheddar Organic Chickpea Puffs have 4 grams of plant-protein, 3 grams of fiber and only 130 calories per 1 oz.
  • HIPPEAS Organic Chickpea Snacks are USDA Certified Organic, certified gluten-free, Non-GMO and vegan.

Father and Son Launch TruEats Modern Baking Company: Ayurvedic Baked Goods Backed by Modern Nutritional Science

Retrieved on: 
Thursday, May 6, 2021
Food and drink, Companies, Food industry, Baking mix, Quaker Oats Company, PepsiCo, Chickpea, Baking, Quisp, Glycemic

This includes 40 years in senior level Innovation and R&D positions at companies like Quaker Oats, PepsiCo, Warner-Lambert, Mead Johnson and Wrigley, where he helped launch hundreds of products with sales of several billion dollars.

Key Points: 
  • This includes 40 years in senior level Innovation and R&D positions at companies like Quaker Oats, PepsiCo, Warner-Lambert, Mead Johnson and Wrigley, where he helped launch hundreds of products with sales of several billion dollars.
  • We\'ve turned baked goods into functional foods that can be enjoyed daily," said Surinder.
  • "\nThis all-new healthy line of baking mixes utilizes traditional Eastern ingredients like chickpeas, buckwheat, moong dal, urad dal, and monk fruit.
  • All of the products in the line have a low Glycemic Index and are made with absolutely no added sugar.

HIPPEAS® Spreading Peas & Love With a Pledge to Whole Kids Foundation

Retrieved on: 
Wednesday, May 5, 2021
Retailers, Chickpea, Faboideae, Whole Foods Market, Retailing

b'NEW YORK, May 5, 2021 /PRNewswire/ -- HIPPEAS Organic Chickpea Snacks, is pleased to announce it is donating $25,000 in 2021 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.

Key Points: 
  • b'NEW YORK, May 5, 2021 /PRNewswire/ -- HIPPEAS Organic Chickpea Snacks, is pleased to announce it is donating $25,000 in 2021 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.
  • They teach kids to appreciate and enjoy food by immersing them in its creation.
  • "We are incredibly inspired by the work that Whole Kids Foundation is doing with budding entrepreneurs through the Young Entrepreneurs program.
  • True to their mantra of Peas, Love & Giving Back, HIPPEAS is proud to support local Feeding America food banks across the country by donating food and aiding in disaster relief efforts.