Lettuce

Lettuce Financial Launches Solution to Democratize Accounting and Tax Services for Solopreneurs; Announces $6 Million in Seed Funding

Retrieved on: 
Wednesday, March 6, 2024

As a result, solopreneurs making $100,000 or more are overpaying their taxes by approximately $15,000 or more per year.

Key Points: 
  • As a result, solopreneurs making $100,000 or more are overpaying their taxes by approximately $15,000 or more per year.
  • Handles all aspects of a solopreneur's taxes and accounting, from LLC and S-Corp setup and managing IRS requirements to preparing annual tax forms.
  • In addition to launching their solution, Lettuce announced $6 million in funding led by Zeev Ventures.
  • Lettuce will provide a complimentary 2023 tax return for solopreneurs to use for filing or as a second opinion in comparison with their existing tax service.

3 Tips to Nourish Your Body for National Nutrition Month in March

Retrieved on: 
Monday, March 4, 2024

Oakville, Ontario, March 04, 2024 (GLOBE NEWSWIRE) -- In Canada, March marks National Nutrition Month, a time to reevaluate our understanding of food and its impact on our health.

Key Points: 
  • Oakville, Ontario, March 04, 2024 (GLOBE NEWSWIRE) -- In Canada, March marks National Nutrition Month, a time to reevaluate our understanding of food and its impact on our health.
  • We know that the amount of information (and disinformation) about nutrition can be overwhelming.
  • Here are 3 tips to nourish your body, enhance your daily eating and support your overall well-being:
    Not all calories are created equal.
  • So, in celebration of National Nutrition Month in March, why not give these 3 strategies a try.

Hollywood Favorite, Fatburger, Arrives in Orlando

Retrieved on: 
Thursday, February 22, 2024

LOS ANGELES, Feb. 22, 2024 (GLOBE NEWSWIRE) -- FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of the latest Fatburger location in Celebration, FL. The highly anticipated opening marks the iconic burger brand’s debut in the Orlando area and is the second of 14 locations under development in Orlando and western Florida.

Key Points: 
  • The highly anticipated opening marks the iconic burger brand’s debut in the Orlando area and is the second of 14 locations under development in Orlando and western Florida.
  • “We brought our iconic burgers to Tampa last year, and now the wait is finally over for the Orlando community.
  • “We are thrilled to have the opportunity to bring such a beloved brand like Fatburger to the Orlando area,” said Fatburger Celebration franchisee, Ravi Singh.
  • A grand opening celebration will be held on March 2 where the first 100 customers will receive a free Original Fatburger.

Discover the Latest Additions to El Pollo Loco's Menu - Try the Irresistible New Double Baja Shrimp Tostada and Chicken & Shrimp Tostada

Retrieved on: 
Thursday, February 22, 2024

The new Double Baja Shrimp Tostada is loaded with double Baja Shrimp, avocado, beans, rice, cheese, lettuce, sour cream, salsa fresca, and creamy cilantro dressing, all on top of a crunchy tostada shell.

Key Points: 
  • The new Double Baja Shrimp Tostada is loaded with double Baja Shrimp, avocado, beans, rice, cheese, lettuce, sour cream, salsa fresca, and creamy cilantro dressing, all on top of a crunchy tostada shell.
  • El Pollo Loco also combined its signature fire-grilled chicken with the juicy Baja Shrimp and added fresh toppings to create the delicious Chicken & Shrimp Tostada!
  • "With double the protein, our new Double Baja Shrimp Tostada and Chicken & Shrimp Tostada are indulgent, filling, and irresistible," said Jill Adams, Chief Marketing Officer for El Pollo Loco.
  • "They're a fantastic way to indulge your taste buds, and the Double Baja Shrimp Tostada makes a great meal option during Lent."

Home Grown Springfield Celebrates More Than 37 Million Meals Served to K-12 Students on its Fifth Anniversary

Retrieved on: 
Tuesday, March 5, 2024

“Home Grown Springfield is a groundbreaking endeavor, revolutionizing K-12 dining in a way that’s never been done before,” said Joe Smith, Regional Vice President for Sodexo At School. “We’re making 5 to 7 scratch options a day for students, and ultimately, providing a culinary experience you don’t find in a typical school cafeteria. Additionally, this initiative demonstrates an enormous commitment to sustainability and waste reduction, local sourcing – with 25 percent of food costs spent on New England sourced food items -- and increasing meal participation.”

Key Points: 
  • Sodexo, a leader in serving and providing meals to students across the U.S., and Springfield Public Schools announced the fifth anniversary of Home Grown Springfield, a dining program dedicated to sourcing locally, providing quality food options and addressing student hunger among PreK-12 students.
  • View the full release here: https://www.businesswire.com/news/home/20240305162340/en/
    Home Grown Springfield Celebrates More Than 37 Million Meals Served to K-12 Students on its Fifth Anniversary (Photo: Business Wire)
    “Home Grown Springfield is a groundbreaking endeavor, revolutionizing K-12 dining in a way that’s never been done before,” said Joe Smith, Regional Vice President for Sodexo At School.
  • "The Home Grown Springfield culinary innovation brought forth by Sodexo emphasizes student well-being, delightful taste and positive impact through practices like local sourcing.
  • With a commitment to making an impact, Home Grown Springfield works to eliminate student hunger within the district.

The Wrap Battle Heats up as Burger King® Introduces New Fiery Buffalo Flavor to Royal Crispy Wraps

Retrieved on: 
Thursday, February 29, 2024

Burger King is bringing the heat to its fan-favorite wraps with an all-new Fiery Buffalo Royal Crispy Wrap.

Key Points: 
  • Burger King is bringing the heat to its fan-favorite wraps with an all-new Fiery Buffalo Royal Crispy Wrap.
  • View the full release here: https://www.businesswire.com/news/home/20240229179630/en/
    Burger King brings the heat to its fan-favorite Royal Crispy Wraps for a limited time starting March 7, with a new Fiery Buffalo flavor – also available as chicken nuggets, while supplies last.
  • And, the Royal Crispy Wraps aren’t the only thing getting some heat – Burger King is also bringing the Fiery Buffalo flavor to its nuggets starting March 7.
  • And, we’re excited to bring a new flavor to Guests with Fiery Buffalo, which brings a tangy, buttery buffalo flavor with the perfect amount of spice.”
    To find your nearest Burger King restaurant and sample the newly launched and innovative menu items like Fiery Buffalo Royal Crispy Wrap and Fiery Nuggets, please visit www.bk.com .

VoltServer Digital Electricity™ Will Power the Next Iteration of Tech-Enabled Vertical Farming at Hardee Fresh

Retrieved on: 
Tuesday, March 5, 2024

EAST GREENWICH, R.I., March 5, 2024 /PRNewswire/ -- VoltServer, the pioneering leader in fault-managed power solutions, is excited to announce its continued collaboration with Hardee Fresh, enabling the vertical farm to achieve greater control over indoor growing conditions while using less electricity.

Key Points: 
  • Hardee Fresh's new state-of-the-art vertical farm will rely on Digital Electricity solutions to simplify power distribution and ensure energy-efficient operations.
  • By working with VoltServer, Hardee Fresh can leave AC power distribution behind for remote centralized DC power design.
  • VoltServer Digital Electricity solutions will simplify safe power distribution across the new facility and ensure energy-efficient operations to decrease operating costs.
  • "VoltServer enables us to meticulously manage lighting strategies and environmental conditions," explains Halton A. Peters, PhD, cofounder and president at Hardee Fresh.

Perry Lane Hotel Unveils Complete Reimagination of Peregrin Rooftop in Partnership with SCADPro

Retrieved on: 
Monday, March 4, 2024

SAVANNAH, Ga., March 4, 2024 /PRNewswire-PRWeb/ -- Overlooking historic downtown Savannah, Perry Lane Hotel, a Luxury Collection Hotel, has now reopened its iconic rooftop bar and lounge Peregrin with an entirely new concept designed in partnership with SCADPro, the innovation studio of Savannah College of Art and Design. As a result of the renovation and re-concepting, the new Peregrin rooftop introduces to the city a first-of-its-kind conservatory-inspired experience, blending indoor and outdoor contemporary design with award-winning culinary offerings, creative botanical cocktails, and genuine Southern hospitality, set against the backdrop of the Savannah skyline.

Key Points: 
  • SAVANNAH, Ga., March 4, 2024 /PRNewswire-PRWeb/ -- Overlooking historic downtown Savannah, Perry Lane Hotel , a Luxury Collection Hotel, has now reopened its iconic rooftop bar and lounge Peregrin with an entirely new concept designed in partnership with SCADPro, the innovation studio of Savannah College of Art and Design.
  • "Our collaboration with SCADPro for this evolution allows us to tap into the most innovative and fresh ideas in design and hospitality," says Matthew Douzuk, General Manager of Perry Lane Hotel.
  • "Our collaboration with SCADPro for this evolution allows us to tap into the most innovative and fresh ideas in design and hospitality," says Matthew Douzuk, General Manager of Perry Lane Hotel.
  • For more information about Perry Lane Hotel and Peregrin, or to make a reservation, please visit www.perrylanehotel.com and www.peregrinsavannah.com , and follow the hotel and rooftop bar on Instagram @perrylanehotel and @peregrinsavannah .

TACO CABANA LAUNCHES NEW MENU INNOVATION TESTS IN SELECT TEXAS LOCATIONS

Retrieved on: 
Tuesday, February 27, 2024

SAN ANTONIO, Feb. 26, 2024 /PRNewswire/ -- Taco Cabana is excited to announce the launch of several new menu item tests this month. Beginning Wednesday, February 28, in select Houston locations, two iconic Mexican dishes will be available: Al Pastor Street Tacos and Al Pastor Tortas. Referred to as trompo in different regions of Mexico, al pastor roughly translates to "shepard style" in English. Taco Cabana's recipe includes diced pork marinated in a combination of dried chilies and spices. Guests can select from the following al pastor items:

Key Points: 
  • Beginning Wednesday, February 28, in select Houston locations, two iconic Mexican dishes will be available: Al Pastor Street Tacos and Al Pastor Tortas.
  • Taco Cabana's recipe includes diced pork marinated in a combination of dried chilies and spices.
  • Featuring Taco Cabana fan-favorite ingredients like carne asada and the recently reintroduced chili con carne, the loaded fries are an irresistible fusion of flavors.
  • For more information on Taco Cabana or to order online, please visit tacocabana.com/ or call 1-855-4MY-Taco for Catering.

Big Deals, Big Flavors: Sonny's BBQ Introduces Newest Big Deal Lineup

Retrieved on: 
Monday, February 26, 2024

ORLANDO, Fla., Feb. 26, 2024 /PRNewswire/ -- Sonny's BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, today announced a delicious addition to their Big Deal Lineup with the introduction of three new sandwiches crafted by their local pitmasters. Starting February 26, guests can try out the new menu items, including the Smoked Brisket Philly, Smoked Chicken Salad Melt and Fried Catfish Sandwich, at their favorite Sonny's location.

Key Points: 
  • ORLANDO, Fla., Feb. 26, 2024 /PRNewswire/ -- Sonny's BBQ , the industry-leading BBQ restaurant rooted in quality food and spreading kindness, today announced a delicious addition to their Big Deal Lineup with the introduction of three new sandwiches crafted by their local pitmasters.
  • "Nothing beats a good plate of BBQ, especially when paired with a crunchy side of BBQ chips and a cold drink – and it's made even better when you're getting a good deal," said Shannon Snell, Sonny's BBQ Pitmaster and brand ambassador.
  • Starting at $11.99, guests can order their favorite new Big Deal sandwich plus a Sidekick and a soft drink.
  • Each sandwich pairs perfectly with Sonny's newest Sidekick option: thick cut BBQ Chips, tossed in their house dry-rub, fried in-house and made to order.