IDFA Relaunches Live and Active Cultures Seal for Yogurt and Cultured Dairy Product Makers to Showcase Benefits of Gut Health
WASHINGTON, March 07, 2024 (GLOBE NEWSWIRE) -- To help consumers better identify yogurt, frozen yogurt, and other cultured dairy products containing live and active yogurt cultures, the International Dairy Foods Association (IDFA) is relaunching its Live & Active Cultures (LAC) Seal for manufacturers.
- WASHINGTON, March 07, 2024 (GLOBE NEWSWIRE) -- To help consumers better identify yogurt, frozen yogurt, and other cultured dairy products containing live and active yogurt cultures, the International Dairy Foods Association (IDFA) is relaunching its Live & Active Cultures (LAC) Seal for manufacturers.
- IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live and active yogurt cultures.
- When it comes to yogurt and similar cultured dairy products, the words "live and active cultures" are persuasive.
- Gut health and nutrition rank among the top drivers for consumers who purchase yogurt and similar cultured dairy products.