Tofu

Tofu raises $5M seed round to put B2B Marketing on Autopilot

Retrieved on: 
Thursday, October 19, 2023

In today’s fiercely competitive B2B marketing landscape, revenue teams have struggled to find effective ways to reach their target customers.

Key Points: 
  • In today’s fiercely competitive B2B marketing landscape, revenue teams have struggled to find effective ways to reach their target customers.
  • Tofu solves this problem by allowing marketing teams to easily mass generate on-brand and personalized content for any channel.
  • Tofu enables marketing teams to run more effective personalized campaigns at scale by bringing AI into the team's workflows.
  • ” - Mark Goldberg, Partner @ Index Ventures
    Tofu provides a unified platform for creating hyper-personalized, omnichannel campaigns at scale that converts leads for B2B marketing teams.

Chinese Literature Giant Liu Zhenyun Comes to Nicosia Book Fest 2023, Sharing His Latest Translated Novels with Global Readers

Retrieved on: 
Tuesday, October 17, 2023

Sharing his thoughts on the book, he said, "This is a book that explores the links between a joke and a person.

Key Points: 
  • Sharing his thoughts on the book, he said, "This is a book that explores the links between a joke and a person.
  • "It is the most exciting edition of the Nicosia Book Fest I have attended.
  • He commended Liu Zhenyun's insightful and spellbound writing that resonates deeply with worldwide readers from all walks of life.
  • To date, Liu Zhenyun's books have sold over 15 million copies in China alone, with numerous adaptations gracing the silver screen.

OURHOME completed World Scout Jamboree dishes pre-orders

Retrieved on: 
Wednesday, July 26, 2023

SEOUL, South Korea, July 26, 2023 /PRNewswire/ -- K-food is expected to captivate the taste buds of scouts around the world at the '25th World Scout Jamboree in Saeangeum (hereafter referred to as the Saemangeum Jamboree)', opening on August 1st.

Key Points: 
  • SEOUL, South Korea, July 26, 2023 /PRNewswire/ -- K-food is expected to captivate the taste buds of scouts around the world at the '25th World Scout Jamboree in Saeangeum (hereafter referred to as the Saemangeum Jamboree)', opening on August 1st.
  • About 43,000 people from 156 countries will participate in the Saemangeum Jamboree, not only the largest World Scout Jamboree but also the largest-scale international event held in Korea.
  • OURHOME, a global foodcare and catering company based in Korea, announced that they had completed pre-orders for the Meal Box menu for Saemangeum Jamboree participants during 50-day period which starts on June 1st.
  • As the K-food trend is rising all over the world, Ourhome plans to introduce not only authentic Korean menus but also unique dishes such as street food, K-sauna sets, and K-grandma sets.

Eggs are so expensive right now. What else can I use?

Retrieved on: 
Thursday, July 6, 2023

So many of us may be looking for cheaper alternatives.

Key Points: 
  • So many of us may be looking for cheaper alternatives.
  • Lots of other ingredients can make foods puff and rise, give your meal a rich taste, or hold together ingredients.
  • So try using some of these egg substitutes and save the real eggs for your breakfast.

Why are eggs so popular?

    • Eggs are also versatile.
    • We use them to make a range of savoury and sweet foods, sauces and drinks, not to mention breakfast.
    • Their popularity and versatility lies in the unique characteristics of the two main parts of the egg – the white and yolk.

Eggs are versatile

    • Eggs are a raising agent Beaten or whisked eggs act as a raising agent by creating pockets of air in foods, which expand with cooking, making the foods puff and rise.
    • Eggs hold together other ingredients Eggs combine ingredients and hold them together during cooking.
    • Eggs bind other liquids The liquid from eggs binds other liquids from other ingredients in the recipe into a soft, moist and tender mass.
    • Eggs boost flavour The fat in egg yolks helps carry and release the flavour of some fat-soluble components of food.
    • As eggs have different roles in cooking, you may need different egg substitutes depending on the outcome you want.

Aquafaba

    • Generally, though, you use about two to three tablespoons of aquafaba to replace the volume of fluid from an egg.
    • Nutritionally, aquafaba has small amounts of carbohydrate (about 2.6g/100 millilitre), and negligible levels of protein (about 1.3g/100 millilitre).
    • You can also freeze aquafaba.

Vinegar and baking soda


    Mixing a teaspoon of baking soda with a tablespoon of vinegar can replace an egg in most baked goods. This produces carbon dioxide, which is trapped into air pockets, and makes foods rise. This is a very cheap option, however its success may be limited by how heavy the rest of the ingredients are. This combination also has very little nutritional value.

    Read more:
    Is apple cider vinegar really a wonder food?

Commercial egg replacements


    These are available at most supermarkets, are very cheap compared with eggs, have a long shelf life, and are easy to use, with instructions on the packaging. Typically, they contain different starches from potato, tapioca and pea protein (which act as leavening agents and form foams), along with raising agents. They are recommended for use in baked goods. However they have very little nutritional value compared to an egg.

Flaxseed meal and chia seeds

    • Use either a tablespoon of flaxseed meal, or chia seeds, added to about three tablespoons of water.
    • The gels can be used in baked goods, however this option isn’t as cheap as the others, and has a slight nutty taste.
    • Both these seeds provide nutritional value.

Tofu

    • However, you will need to use silken tofu and puree it.
    • Tofu is highly nutritious and provides protein, fat, calcium, polyphenols and anti-oxidants.
    • However, soy flour does not contain calcium, which tofu does.

Mashed fruit


    Mashed bananas or applesauce are also used as egg substitutes. These mainly act to bind and hold moisture in the food and help carry the flavours. You also get the nutritional value of the fruit. Due to the natural sugar that in fruit, this will sweeten your baked goods so you will need to drop the sugar by about a tablespoon (or more) for each piece of fruit you add.

Algae Products Market worth $7.3 billion by 2028 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, June 23, 2023

Algae products have diverse applications across various industries, including food and beverages, pharmaceuticals, cosmetics, animal feed, biofuels, and wastewater treatment.

Key Points: 
  • Algae products have diverse applications across various industries, including food and beverages, pharmaceuticals, cosmetics, animal feed, biofuels, and wastewater treatment.
  • The algae products market industry has been studied in North America, Europe, Asia Pacific, South America and Rest of the World.
  • North America is home to several key market players in the algae products industry, including algae cultivators, processors, and product manufacturers.
  • Their market presence and strong market strategies contribute to the overall market growth and drive the adoption of algae products across various sectors.

Algae Products Market worth $7.3 billion by 2028 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, June 23, 2023

Algae products have diverse applications across various industries, including food and beverages, pharmaceuticals, cosmetics, animal feed, biofuels, and wastewater treatment.

Key Points: 
  • Algae products have diverse applications across various industries, including food and beverages, pharmaceuticals, cosmetics, animal feed, biofuels, and wastewater treatment.
  • The algae products market industry has been studied in North America, Europe, Asia Pacific, South America and Rest of the World.
  • North America is home to several key market players in the algae products industry, including algae cultivators, processors, and product manufacturers.
  • Their market presence and strong market strategies contribute to the overall market growth and drive the adoption of algae products across various sectors.

Plant-based Meat Market to Reach $33.3 Billion, Globally, by 2031 at 20.5% CAGR: Allied Market Research

Retrieved on: 
Tuesday, October 25, 2022

PORTLAND, Ore., Oct. 25, 2022 /PRNewswire/ -- Allied Market Research published a report, titled, "Plant-based Meat Market By Product Type (Tofu, Tempeh, Seitan, Others), By Source (Soy, Pea, Wheat, Others), By Distribution Channel (Indirect, Direct): Global Opportunity Analysis and Industry Forecast, 2021-2030". According to the report, the global plant-based meat industry generated $5.3 billion in 2021, and is anticipated to generate $33.3 billion by 2031, witnessing a CAGR of 20.5% from 2022 to 2031.

Key Points: 
  • Rise in the vegetarian population & flexitarian diet and the ability of plant-based meat products to imitate animal-based meat products drive the growth of the global plant-based meat market.
  • Download Free Sample Report (220 Pages PDF with Insights, Charts, Tables, Figures): https://www.alliedmarketresearch.com/request-sample/10909
    Rise in the vegetarian population & flexitarian diet and the ability of plant-based meat products to imitate animal-based meat products drive the growth of the global plant-based meat market.
  • However,compared to animal meat, plant-based meat products may not contain essential omega 3 fatty acids, protein, and other nutrients.
  • Also, some of the plant-based meat products are full of additives and highly processed which reduces their nutritional value.

Canned Meat Market Growing to Exhibit a Remarkable Growth by 2029, Size, Share, Key Drivers, Growth and Opportunity Analysis

Retrieved on: 
Monday, October 10, 2022

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.

Key Points: 
  • Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.
  • We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market.
  • Data Bridge endeavours to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
  • Data Bridge adepts in creating satisfied clients who reckon upon our services and rely on our hard work with certitude.

Canned Meat Market Growing to Exhibit a Remarkable Growth by 2029, Size, Share, Key Drivers, Growth and Opportunity Analysis

Retrieved on: 
Monday, October 10, 2022

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.

Key Points: 
  • Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches.
  • We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market.
  • Data Bridge endeavours to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
  • Data Bridge adepts in creating satisfied clients who reckon upon our services and rely on our hard work with certitude.

Global Meat Substitute Market (2022 to 2027) - Featuring Beyond Meat, Campbell Soup, Cargill and Cauldron Foods Among Others - ResearchAndMarkets.com

Retrieved on: 
Wednesday, August 10, 2022

Market dynamics are forces that impact the prices and behaviors of the Global Meat Substitute Market stakeholders.

Key Points: 
  • Market dynamics are forces that impact the prices and behaviors of the Global Meat Substitute Market stakeholders.
  • The report presents a detailed Ansoff matrix analysis for the Global Meat Substitute Market.
  • The report analyses the Global Meat Substitute Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
  • The Global Meat Substitute Market is segmented based on Product, Source, Type, Form, Category, and Geography.