Baking

America is Freezing Food at Record Rates

Thursday, October 21, 2021 - 2:00pm

CHICAGO, Oct. 21, 2021 /PRNewswire/ -- Americans have been freezing food at record rates these past two years, with a majority of people across the country (55%) saying they bought a second or even third freezer to house all the extra frozen food.

Key Points: 
  • CHICAGO, Oct. 21, 2021 /PRNewswire/ -- Americans have been freezing food at record rates these past two years, with a majority of people across the country (55%) saying they bought a second or even third freezer to house all the extra frozen food.
  • A recent survey* of 2,000 people across America revealed that some of the most commonfoods in freezersare vegetables, soups and sauces.
  • And close to a third reported feeling 'stressed,' 'uneasy,' or 'surprised' when they open their freezer and see all the unused food; one-half say they have to waste their frozen food because they forget about it.
  • "I love freezing food for so many reasons in part because I can store fresh food and use it later.

Introducing our NEW Fall Fest Box

Thursday, October 21, 2021 - 2:00pm

Fall is a time for football watching parties, tailgates, playing in the leaves and gathering around the table.

Key Points: 
  • Fall is a time for football watching parties, tailgates, playing in the leaves and gathering around the table.
  • The Small Fall Festival box ($85) includes Brisket Chili, Queso Blanco, Dickeys Original Smoked Sausage, Dickeys Jalapeno Cheddar Kielbasa, Three Cheese Mac & Cheese, Brown sugar barbecue beans, and Smoked brisket burnt ends.
  • The large ($160) Fall box includes:
    2 Brisket Chili (32 oz.
  • Everything in the Fall Fest box is fully cooked andprepares quickly at home.

180 Cakes Offers a Gluten- and Sugar-Free Donut Option to American Consumers

Thursday, October 21, 2021 - 1:35pm

FORT LAUDERDALE, Fla., Oct. 21, 2021 /PRNewswire/ --When Kara Payne launched 180 Cakes in early 2018, she had two goals in mind.

Key Points: 
  • FORT LAUDERDALE, Fla., Oct. 21, 2021 /PRNewswire/ --When Kara Payne launched 180 Cakes in early 2018, she had two goals in mind.
  • Commenting on this one-of-a-kind mix, Payne says, "I've always loved donuts, but I could only find mixes that made donut-shaped cakes."
  • About 180 Cakes: 180 Cakes was launched in February of 2018 by professional chef Kara Payne.
  • Each 180 Cakes recipe focuses on using a minimal number of natural, clean ingredients in perfect quantities that are tailored to create an optimal flavor profile.

180 Cakes Helps Its Customers Take "One Step Forward"

Thursday, October 21, 2021 - 1:33pm

FORT LAUDERDALE, Fla., Oct. 21, 2021 /PRNewswire/ -- 180 Cakes founder Kara Payne knows how easy it is to crave dessert.

Key Points: 
  • FORT LAUDERDALE, Fla., Oct. 21, 2021 /PRNewswire/ -- 180 Cakes founder Kara Payne knows how easy it is to crave dessert.
  • 180 Cakes is based on a conversation between Yvon Chouinard of Patagonia and Doug Tompkins of North Face during the film "180 South."
  • About 180 Cakes: 180 Cakes was launched in February of 2018 by professional chef Kara Payne.
  • Each 180 Cakes recipe focuses on using a minimal number of natural, clean ingredients in perfect quantities that are tailored to create an optimal flavor profile.