Yeasts

Gnosis by Lesaffre Fully Merges Human Health Capabilities, Unveils New Business Strategy

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Tuesday, October 6, 2020
Retail, Health, Fitness & Nutrition, Specialty, General Health, Food, Beverage, Yeasts, Leavening agents, Food and drink, Fermentation in food processing, Edible fungi, Digestive system, Baker's yeast, Probiotic, Lesaffre, Branches of biology, Health, Gnosis by Lesaffre, Lesaffre

Earlier this month, Gnosis by Lesaffre unveiled its new, fully integrated brand and business strategy to help make this vision a reality.

Key Points: 
  • Earlier this month, Gnosis by Lesaffre unveiled its new, fully integrated brand and business strategy to help make this vision a reality.
  • (Graphic: Business Wire)
    Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing.
  • Within its market segments, Gnosis by Lesaffre has developed a portfolio of solutions that improve health and wellbeing throughout the entire body:
    The Lesaffre Group entered the human health market in 2007 with the establishment of Lesaffre Human Care, which quickly became a world expert in fermentation dedicated to the human nutrition and health market.
  • Weve brought together leaders in human health and nutrition from around the world to form the now fully integrated Gnosis by Lesaffre, Philouze said.

Feed Yeast (Derivatives, Yeast, Brewer's, and Specialty) Market - Global Forecast to 2025 - ResearchAndMarkets.com

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Wednesday, September 30, 2020
Food, Beverage, Retail, Fermentation in food processing, Food and drink, Yeasts, Edible fungi, Leavening agents, Brewing, Baker's yeast, Animal feed, Livestock

The "Feed Yeast Market by Type (Yeast Derivatives, Probiotic Yeast, Brewer's Yeast, and Specialty Yeast), Livestock (Ruminants, Swine, Poultry, Aquatic Animals, Pets and Equine), Genus, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Feed Yeast Market by Type (Yeast Derivatives, Probiotic Yeast, Brewer's Yeast, and Specialty Yeast), Livestock (Ruminants, Swine, Poultry, Aquatic Animals, Pets and Equine), Genus, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • Increasing awareness about yeast-based animal feed products and stringent government regulations regarding animal nutrition are projected to drive the feed yeast market.
  • Ruminants: The largest-growing segment of the feed yeast market, by feed yeast market livestock type.
  • Asia Pacific: The largest-growing segment of the feed yeast market, by feed yeast region.

Aphex BioCleanse Systems Celebrates Six Month Anniversary of Study Showing Ability of Company's Proprietary Sanitization Formula to Neutralize Candida Auris

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Tuesday, September 29, 2020
Pathogenic microbes, Yeasts, Medical specialties, Infectious diseases, Gut flora, Branches of biology, Cándida, Aphex, Auris

Aphex BioCleanse Systems proprietary Hy-IQ Water formula shown to effectively neutralize Candida auris.

Key Points: 
  • Aphex BioCleanse Systems proprietary Hy-IQ Water formula shown to effectively neutralize Candida auris.
  • Candida auris is difficult to identify properly without specific technology and has been shown to cause outbreaks in healthcare settings.
  • "Candida auris is a powerful new strain of Candida that is emerging across the U.S.
  • Aphex BioCleanse Systems, Inc is the developer of the world's first proprietary non-alcohol, non-toxic, and hydrogen-based cleaning technology.

Global Organic Yeast Market 2020-2025 with Koninklijke DSM, Lallemand, Biospringer, Leiber, Ohly, Levapan, Biorigin, Agrano, Red Star Yeast, and Angel Yeast Dominating

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Monday, September 28, 2020
Food and drink, Yeasts, Foods, Articles, Nutritional yeast, Baker's yeast, Yeast extract, Organic food, Dietary supplement

"The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.

Key Points: 
  • "The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.
  • The market for nutritional yeast is projected to grow at the highest CAGR between 2020 and 2025.
  • Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.
  • Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

Global $599 Million Organic Yeast (Extracts, Derivatives, Inactive Dry, Yeast) Market Forecast to 2025 - ResearchAndMarkets.com

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Wednesday, September 23, 2020
Food, Beverage, Retail, Yeasts, Food and drink, Microfungi, Fungi, Nutritional yeast, Baker's yeast, Kluyveromyces, Torula, Saccharomyces

The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The global organic yeast market is estimated to be valued at USD 364 million in 2020.
  • It is projected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • "The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.

The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025

Retrieved on: 
Tuesday, September 15, 2020
Food and drink, Articles, Health, Nutrition, Yeasts, Food additives, Condiments, Nutritional yeast, Vegan cuisine, Folate, Food, Dietary fiber

Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.

Key Points: 
  • Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.
  • The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025.
  • The sauces, seasonings &dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025.
  • Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period. "

Organic Yeast Market worth $599 million by 2025 - Exclusive Report by MarketsandMarkets™

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Monday, September 7, 2020
Food and drink, Yeasts, Fungi, Microfungi, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Saccharomyces cerevisiae, Baker's yeast, Nutritional yeast, Brewing

CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Key Points: 
  • CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast.
  • Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
  • Yeast Marketby Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Organic Yeast Market worth $599 million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, September 7, 2020
Food and drink, Yeasts, Fungi, Microfungi, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Saccharomyces cerevisiae, Baker's yeast, Nutritional yeast, Brewing

CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Key Points: 
  • CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast.
  • Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
  • Yeast Marketby Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025

Retrieved on: 
Wednesday, August 26, 2020
Fermentation in food processing, Food and drink, Leavening agents, Yeasts, Edible fungi, Baker's yeast, Breads, Brewing, Foods

The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025.

Key Points: 
  • The global feed yeast market size estimated at USD 1.8 billion in 2020 and is projected to grow at a CAGR of 5.1% to reach USD 2.3 billion by 2025.
  • The segmentation of the feed yeast market is based on type, livestock, genus, and region.Based on type, the feed yeast market is segmented into Probiotic yeast, brewer's yeast, specialty yeast and yeast derivatives.
  • The feed yeast market, by region, is segmented into North America, South America, Europe, Asia Pacific, and RoW.
  • The report also provides a comprehensive review of market drivers, restraints, opportunities, and challenges in the feed yeast market.

Feed Yeast Market worth $2.3 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, August 13, 2020
Food and drink, Yeasts, Leavening agents, Edible fungi, Baker's yeast, Breads, Fermentation in food processing, Foods

Thus, the decline in 2020 in the feed yeast market growth is mainly due to the major impact of COVID-19 pandemic.

Key Points: 
  • Thus, the decline in 2020 in the feed yeast market growth is mainly due to the major impact of COVID-19 pandemic.
  • segment accounted for the highest share in the feed yeast market in 2019 and witnessed high demand for use in feed yeast production.
  • The feed yeast market in Europe is driven by the introduction of stringent regulations pertaining to the use of antibiotics in feed.
  • The scope of this report includes a detailed study of feed yeast manufacturers such as Associated British Foods PLC.