North America Yeast Extract (Paste, Powder and Flakes) Market to 2026 by Technology (Autolyzed and Hydrolyzed), & Application (Food & Beverages, Animal Feed, Pharmaceuticals and Others) - ResearchAndMarkets.com
Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives.
- Yeast extract is characterized under natural ingredients that have a taste of its own and are used as flavouring agents substituting synthetic additives.
- The main properties of these products include taste enhancement ability, ability to partially replace salt, and creates savory flavor.
- Yeast extract is commonly named for the processed yeast product that is a thick browny semi-solid food prepared by extracting the cellular content by removing the cell wall.
- Based on Application, the market is segmented into Food & Beverages, Animal Feed, Pharmaceuticals and Other Applications.