Torula

C16 Biosciences, makers of Palmless™, ramps up in food fueled by fresh funding

Retrieved on: 
Wednesday, January 24, 2024

C16 Biosciences has developed an innovative biomanufacturing process, leveraging yeast rather than plants, to produce oils and fats using fermentation.

Key Points: 
  • C16 Biosciences has developed an innovative biomanufacturing process, leveraging yeast rather than plants, to produce oils and fats using fermentation.
  • With this grant, to be received over 3 years, C16 Biosciences will hire additional research and development staff.
  • On November 9th, C16 Biosciences was awarded the World Cell-base Innovation Award for “Best Cell-based Ingredient”.
  • In October, the company joined Elemental Excelerator’s Cohort 12 and was awarded $1 million to advance efforts in food toward FDA GRAS status.

Palmless™ Introduces First Consumer Product for the Beauty Industry

Retrieved on: 
Wednesday, February 22, 2023

The nourishing oil is formulated in C16’s Manhattan laboratory and features Palmless’™ signature ingredient: biodesigned Palmless™ Torula oil, a luxe emollient for the beauty industry which is made from yeast, not trees.

Key Points: 
  • The nourishing oil is formulated in C16’s Manhattan laboratory and features Palmless’™ signature ingredient: biodesigned Palmless™ Torula oil, a luxe emollient for the beauty industry which is made from yeast, not trees.
  • This product launch solidifies C16 Bioscience's continued commitment to the beauty industry and its mission to develop sustainable, traceable, and stable alternatives to palm oil and palm-derived ingredients to help solve the larger sustainability issues created by industrial, agricultural palm oil.
  • The product is limited-edition and will be available for pre-order now and for purchase and shipping on March 1.
  • “The beauty industry has struggled with the palm oil problem for nearly a decade, but has failed to show meaningful action.

Global $599 Million Organic Yeast (Extracts, Derivatives, Inactive Dry, Yeast) Market Forecast to 2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, September 23, 2020

The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The global organic yeast market is estimated to be valued at USD 364 million in 2020.
  • It is projected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • "The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.