Nutritional yeast

Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range

Friday, June 11, 2021 - 1:52pm

Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.

Key Points: 
  • Among all the items on display, the yeast extract ("YE") solutions range garnered most attention.
  • With more than 20 years of R&D, Angel Yeast has played a leading role in popularizing a range of innovative YE solutions that enhance taste and help reduce sodium intake.
  • Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives.
  • Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes.

Global Organic Yeast Market 2020-2025 with Koninklijke DSM, Lallemand, Biospringer, Leiber, Ohly, Levapan, Biorigin, Agrano, Red Star Yeast, and Angel Yeast Dominating

Monday, September 28, 2020 - 3:15pm

"The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.

Key Points: 
  • "The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.
  • The market for nutritional yeast is projected to grow at the highest CAGR between 2020 and 2025.
  • Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.
  • Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

Global $599 Million Organic Yeast (Extracts, Derivatives, Inactive Dry, Yeast) Market Forecast to 2025 - ResearchAndMarkets.com

Wednesday, September 23, 2020 - 10:42am

The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The global organic yeast market is estimated to be valued at USD 364 million in 2020.
  • It is projected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • "The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.

The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025

Tuesday, September 15, 2020 - 4:50pm

Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.

Key Points: 
  • Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.
  • The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025.
  • The sauces, seasonings &dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025.
  • Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period. "

Organic Yeast Market worth $599 million by 2025 - Exclusive Report by MarketsandMarkets™

Monday, September 7, 2020 - 10:30am

CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Key Points: 
  • CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast.
  • Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
  • Yeast Marketby Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Organic Yeast Market worth $599 million by 2025 - Exclusive Report by MarketsandMarkets™

Monday, September 7, 2020 - 10:30am

CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Key Points: 
  • CHICAGO, Sept. 7, 2020 /PRNewswire/ -- According to the new market research report "Organic Yeast Marketby Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025", published by MarketsandMarkets, the Organic Yeast Marketsize is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
  • The market for organic yeast, by type, has been segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast.
  • Majority of the players in the organic yeast market such as Ohly (Germany), Biospringer (France), and Angel Yeast Co., Ltd (China) have wide product lines for yeast extracts.
  • Yeast Marketby Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Insights on the Yeasts, Yeast Extracts, Autolysates Global Industry to 2028 - Featuring Alltech, Lallemand & Leiber Among Others - ResearchAndMarkets.com

Monday, June 29, 2020 - 11:41am

The "Global Yeasts, Yeast Extracts, Autolysates Market Analysis & Trends - Industry Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Yeasts, Yeast Extracts, Autolysates Market Analysis & Trends - Industry Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.
  • The Global Yeasts, Yeast Extracts, Autolysates Market is poised to grow at a CAGR of around 8.2% by 2028.
  • By form, yeasts, yeast extracts, autolysates market is segregated into dry yeast, fresh yeast, instant yeast and other yeast forms.
  • Based on yeast type, market is segmented into brewer's yeast, bio-ethanol yeast, baker's yeast, wine yeast, yeast cell organelles and other yeast types.

Global Feed Yeast Market 2019: Analysis & Outlook Through 2018-2023 - Probiotic Yeast is Projected to Witness the Fastest Growth - ResearchAndMarkets.com

Monday, March 4, 2019 - 12:58pm

The "Feed Yeast Market by Type (Probiotic Yeast, Brewer's Yeast, Specialty Yeast, and Yeast Derivatives), Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Genus (Saccharomyces spp., Kluyveromyces spp.

Key Points: 
  • The "Feed Yeast Market by Type (Probiotic Yeast, Brewer's Yeast, Specialty Yeast, and Yeast Derivatives), Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Genus (Saccharomyces spp., Kluyveromyces spp.
  • The feed yeast market is projected to reach USD 2.1 billion by 2023, from USD 1.7 billion in 2018, at a CAGR of 5.27%.
  • However, the increasing competition for raw materials of yeast production from multiple industries is projected to hinder the growth of the market on a global level.
  • The consumption of brewer's yeast, or inactive yeast, in the feed is higher as compared to the other yeast types.

Feed Yeast - Worldwide Markets, 2019-2023 by Type, Livestock, Genus, and Region

Friday, March 1, 2019 - 1:45pm

DUBLIN, March 1, 2019 /PRNewswire/ -- The "Feed Yeast Market by Type (Probiotic Yeast, Brewer's Yeast, Specialty Yeast, and Yeast Derivatives), Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Genus (Saccharomyces spp., Kluyveromyces spp.

Key Points: 
  • DUBLIN, March 1, 2019 /PRNewswire/ -- The "Feed Yeast Market by Type (Probiotic Yeast, Brewer's Yeast, Specialty Yeast, and Yeast Derivatives), Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Genus (Saccharomyces spp., Kluyveromyces spp.
  • The feed yeast market is projected to reach USD 2.1 billion by 2023, from USD 1.7 billion in 2018, at a CAGR of 5.27%.
  • The consumption of brewer's yeast, or inactive yeast, in the feed is higher as compared to the other yeast types.
  • With the increasing awareness of health benefits associated with probiotic yeast, the developed countries are witnessing an increasing demand for these types of feed yeast.

Pop Zest- Millennials Mixing up Vegan Staple: Nutritional Yeast

Tuesday, November 20, 2018 - 1:10pm

Pop Zest was born from stick-to-itiveness, no prior industry experience and a passion for showcasing the flavor and nutrition of plant-based foods.

Key Points: 
  • Pop Zest was born from stick-to-itiveness, no prior industry experience and a passion for showcasing the flavor and nutrition of plant-based foods.
  • For those who are already fans of nutritional yeast and know it by its slang term "nooch," the two amusingly refer to Pop Zest as "nooch 2.0."
  • Additionally one teaspoon of Pop Zest contains 30-40% your daily B12 and only 40-45mg of sodium compared to salt which has 2,000mg per teaspoon.
  • Pop Zest is a great way to add a punch of flavor and nutrition to a variety of foods.