Fresh Del Monte and University of Granada Announce Expanded Partnership to Research the Effectiveness of Bioactive Compounds of Fruit Residues in Medical and Non-Medical Uses
The partnership comes after more than a year of initial research that looked into the effectiveness of bioactive compounds from certain fruits within Fresh Del Monte’s portfolio yielded promising results.
- The partnership comes after more than a year of initial research that looked into the effectiveness of bioactive compounds from certain fruits within Fresh Del Monte’s portfolio yielded promising results.
- “This collaboration with a company like Fresh Del Monte highlights how the concept of circular economy is deeply rooted in the food industry.
- By joining forces, Fresh Del Monte and UGR's Research Transfer Office (OTRI) aim to enhance ongoing research and development initiatives focused on utilizing fruit residue to create valuable products that promote healthy lifestyles.
- The ongoing partnership is scheduled to span 18 months, with key milestones delineated at various stages of the program.