Plant-based meat sales are stagnating – our research suggests playing down its green benefits could attract more consumers
Retrieved on:
Friday, August 25, 2023
But despite sustained growth for several years, sales of plant-based meat products are now stagnating.
Key Points:
- But despite sustained growth for several years, sales of plant-based meat products are now stagnating.
- The environmental benefits of adopting a diet that is less reliant on meat have been well-established.
- However, a growing ideological divide over the environment means traditional ways of encouraging people to eat plant-based meat – promoting its green credentials – could be harming sales, according to research.
Criticism of plant-based meat
- The plant-based meat market has certainly been criticised for high prices compared with animal meat.
- As plant-based meat is a relatively new product, the long-term health implications of directly replacing animal meat with it are unknown.
- Research also warns against assuming that plant-based meat is nutritionally equivalent to animal meat.
- We analysed press releases from Beyond Meat to understand how the benefits of plant-based meat are being communicated to consumers, to see if this could be a driver of the ideological divide over plant-based meat.
Testing ads about the environment
- We developed mock Facebook ads that described either the health and environmental benefits of plant-based meat, or just the health benefits.
- We found that advertising content based on the environment turned off the conservative consumers involved in our study.
- We found that environmental messaging is incongruent to conservative consumers, meaning these ads don’t spark either their curiosity or interest.