Food preservation

New Take Root Organics™ Canned Tomato Line Brings Affordable Organics to Consumers Nationwide

Retrieved on: 
Tuesday, November 29, 2022

WALNUT CREEK, Calif., Nov. 29, 2022 /PRNewswire/ -- Recently launched, Take Root Organics is a new line from Green Thumb Grown Foods offering a selection of flavorful and high-quality Certified USDA Organic, Non-GMO Project Verified canned tomatoes grown with the utmost care by family farmers in Central California. Various studies have shown the benefits of consuming organic food for health1 and the environment2, but budget-friendly options are not always available. Green Thumb Grown Foods, the largest producer of organic canned tomatoes in the Western US, is now providing the Take Root Organics line at an affordable price and available at major retailers nationwide so more people can easily choose organic and reap the benefits for their body and for the planet.

Key Points: 
  • The best-selling cookbook author created tasty, healthy recipes featuring Take Root Organics diced tomatoes like 'Creamy Gnocchi Soup' and offers tips on how making small changes like choosing Take Root Organics tomatoes can have a big impact.
  • "When grocery shopping, we always encourage consumers to reach for affordable, nutrient-rich products like Take Root Organics tomatoes.
  • Take Root Organics products are available in six delicious varietals and can be purchased in retailers nationwide like Kroger, Albertsons, and Food4Less:
    Take Root Organics Diced Tomatoes, 14.5 oz MSRP $1.99
    Take Root Organics Tomato Sauce, 15 oz MSRP $1.99
    Take Root Organics Tomato Paste, 6 oz MSRP $1.39
    Take Root Organics Crushed Tomatoes, 28 oz MSRP $2.89
    Take Root Organics Whole Peeled Tomatoes, 28 oz MSRP $2.89
    For more information on Take Root Organics tomatoes and to try delicious recipes from Carleigh Bodrug, Priyanka Naik and Food Heaven's Wendy and Jess go to www.takerootorganics.com and @takerootorganics on Instagram.
  • Take Root Organics is a recently launched line from Green Thumb Grown Foods offering a line of canned Certified USDA Organic, Non-GMO Project Verified, made from high-quality 100% vine-ripened Roma tomatoes.

Cellulose Gel Market to Reach $2.3 Billion, Globally, by 2031 at 4.5% CAGR: Allied Market Research

Retrieved on: 
Monday, November 28, 2022

PORTLAND, Ore., Nov. 28, 2022 /PRNewswire/ -- Allied Market Research published a report, titled, "Cellulose Gel Market by Source (Wood Pulp, Refined Cotton), by Application (Food & beverages, Oil & Refining, Pharmaceutical, Paint Industry & Textile, Cosmetics and Personal Care Industry, Paper Coating & Household Care, Others), by Property (Thickening Agent, Stabilizer, Binder, Anti-Repository Agent, Lubricator, Emulsifier, Excipient): Global Opportunity Analysis and Industry Forecast, 2021-2031." According to the report, the global cellulose gel industry generated $1.5 billion in 2021, and is estimated to reach $2.3 billion by 2031, witnessing a CAGR of 4.5% from 2022 to 2031. The report offers a detailed analysis of changing market trends, top segments, key investment pockets, value chain, regional landscape, and competitive scenario.

Key Points: 
  • According to the report, the global cellulose gel industry generated $1.5 billion in 2021, and is estimated to reach $2.3 billion by 2031, witnessing a CAGR of 4.5% from 2022 to 2031.
  • However, a decline in raw material for the production of cellulose gel hamper the global market growth.
  • The outbreak of COVID-19 negatively impacted the cellulose market in 2020, as sales of companies reduced and operations were halted.
  • Based on region, North America was the largest market in 2021, capturing more than one-third of the global cellulose gel market share.

Save Foods Kicks off the 2022-2023 Northern Hemisphere Citrus Season

Retrieved on: 
Monday, November 14, 2022

Neve Yarak, Israel, Nov. 14, 2022 (GLOBE NEWSWIRE) -- Save Foods, Inc. (NASDAQ: SVFD) (FSE:80W) (“Save Foods” or the “Company”), an agri-food tech company specializing in eco-crop protection that helps to reduce food waste and ensure food safety while reducing the use of pesticides, has kicked off the Northern Hemisphere citrus season from November 2022 to April 2023. The Company anticipates that approximately 400,000 tons of citrus fruit will be treated at new and existing packing houses across Turkey, Egypt, Mexico, the US, and Israel.

Key Points: 
  • Neve Yarak, Israel, Nov. 14, 2022 (GLOBE NEWSWIRE) -- Save Foods, Inc. (NASDAQ: SVFD) (FSE:80W) (Save Foods or the Company), an agri-food tech company specializing in eco-crop protection that helps to reduce food waste and ensure food safety while reducing the use of pesticides, has kicked off the Northern Hemisphere citrus season from November 2022 to April 2023.
  • We look forward to working with a larger client base this citrus season in the Northern Hemisphere, which is projected to be bigger than last year, and adding new customers in the Southern Hemisphere later in 2023, which will allow us to treat citrus fruit all year round for the first time.
  • Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agri-food tech industry: food waste and loss and food safety.
  • Our initial applications are in post-harvest treatments in fruit and vegetable packing houses processing produce including citrus, avocado, pears, apples and mangos.

Global Seafood Market 2022 to 2031 - Featuring Mowi ASA, Maruha Nichiro, High Liner Foods and Nichimo Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, November 24, 2022

Outperform competitors using forecast data and the drivers and trends shaping the market.

Key Points: 
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • The seafood market consists of sales of seafood by entities (organizations, sole traders, and partnerships) that produce canned seafood, smoke, salt, and dry seafood, eviscerate fresh fish, shuck and pack fresh shellfish, process marine fats and oils, and/or frozen seafood.
  • Establishments known as floating factory ships that gather and process seafood into canned seafood products are also included in this industry.
  • The Seafood Company, a Singapore-based company, is using HPP technology for seafood processing.

Avoid Holiday Halitosis: Doctor Offers Fresh Breath Party Hacks

Retrieved on: 
Wednesday, November 23, 2022

Knowing you have fresh breath, and a dazzling smile can boost confidence to be ready for the upcoming party season or in any social situation.

Key Points: 
  • Knowing you have fresh breath, and a dazzling smile can boost confidence to be ready for the upcoming party season or in any social situation.
  • He offers up holiday advice to maintain fresh breath and keep teeth photo-ready throughout the holiday season:
    Stay hydrated and keep alcohol consumption to a minimum: Alcohol causes dehydration and dry mouth which creates an environment for bad breath germs to multiply leading to bad breath.
  • Follow each alcoholic beverage with an 8-ounce glass of water to rehydrate which will keep your breath fresh.
  • Avoid drinks that stain teeth: Coffee and red wine will surely be served at most holiday parties and if you must indulge, try using a whitening oral care product like TheraBreath's new Fresh Breath Whitening Oral Rinse .

Bukha Teugpum Sa-eobdan Launches New Korean Traditional Pickled Foods by ‘Master Jun’

Retrieved on: 
Wednesday, November 23, 2022

(Bukha), a traditional food company, announced the launch of new traditional fermented foods with wasabi by Master Jun on November 17th.

Key Points: 
  • (Bukha), a traditional food company, announced the launch of new traditional fermented foods with wasabi by Master Jun on November 17th.
  • Master Jun is a brand created after the name of CEO Jung, a master of Korean intangible cultural heritage for pickled foods.
  • Products of Master Jun from Bukha Teugpum Sa-eobdan are available at Naver Store ( https://smartstore.naver.com/bukha ), Coupang, WeMakePrice, Oasis, Ideas, and Amazon, etc.
  • Bukha Teugpum Sa-eobdan Corp. produces more than 50 products in Buk-ha-myeon, Jangseong-gun, including traditional sauces, pickled food and salted fish, preserving the unique taste of the Bukha by combining the Masters recipes with locally-grown ingredients in Jangseong.

Statement from Dr. Theresa Tam, Chief Public Health Officer of Canada - World Antimicrobial Awareness Week, November 18 to 24, 2022

Retrieved on: 
Thursday, November 24, 2022

OTTAWA, ON, Nov. 24, 2022 /CNW/ - From November 18 to 24, 2022, we recognized the annual World Antimicrobial Awareness Week (WAAW).

Key Points: 
  • OTTAWA, ON, Nov. 24, 2022 /CNW/ - From November 18 to 24, 2022, we recognized the annual World Antimicrobial Awareness Week (WAAW).
  • This year's campaign called for cross-sectoral collaboration to preserve the efficacy of these important medications and to strengthen preventive measures addressing antimicrobial resistance(AMR).
  • AMR is already having a significant burden on human health, our health care system, and the economy.
  • In Canada, antimicrobial use in humans continues to decrease which is good news, however inappropriate prescribing is still common.

The Worldwide Specialty Yeast Industry is Expected to Reach $4.8 Billion by 2028 at a 6.9% CAGR - ResearchAndMarkets.com

Retrieved on: 
Monday, November 21, 2022

The Global Specialty Yeast Market size is expected to reach $4.8 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.

Key Points: 
  • The Global Specialty Yeast Market size is expected to reach $4.8 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.
  • In general, the production of specialty yeast involves three steps: fermentation (yeast growth), disruption (cell breaking), and separation (to keep the soluble part).
  • The enzymes disassemble the yeast shell and break down the proteins, producing the specialized yeast products in the process.
  • Since they have the ability to enhance flavor, specialty yeast products including yeast extracts, yeast autolysates, and other yeast derivatives are utilized in food and beverage items.

Healthy Holiday Delight - Bare Performance Nutrition Announces New Flavors of Whey Protein, Peak Sleep, and Electrolytes

Retrieved on: 
Monday, November 14, 2022

Bare Performance Nutrition (BPN), the premium nutrition brand committed to high-quality ingredients, transparency and service, today introduced three new flavors of fan-favorite products: Strawberry Whey Protein, Orange Dreamsicle Peak Sleep, and Strawberry Electrolytes.

Key Points: 
  • Bare Performance Nutrition (BPN), the premium nutrition brand committed to high-quality ingredients, transparency and service, today introduced three new flavors of fan-favorite products: Strawberry Whey Protein, Orange Dreamsicle Peak Sleep, and Strawberry Electrolytes.
  • Break away from the sugar overload with a guilt-free indulgence that offers an escape from glutinous eggnog, peppermint, and hot cocoa.
  • The three new flavors join a wide range of great-tasting, high-quality supplements that offer effective performance and recovery used by athletes at every level.
  • Founded by army Veteran and fitness personality Nick Bare, Bare Performance Nutrition (BPN) creates high-quality nutrition supplements that help people bridge the gap between health and performance.

Shannon Illingworth, Founder of GP Solutions, Starts "Know the Grow"

Retrieved on: 
Tuesday, November 22, 2022

CORONA, Calif., Nov. 22, 2022 /PRNewswire/ -- GP Solutions, Inc (Ticker: GWPD), announced that company founder, Shannon Illingworth, has founded an organization named, "Know the Grow." The organization will focus on educating the public and increasing awareness about the dangers of pesticides, harmful chemicals, and contaminants in the U.S. food chain.

Key Points: 
  • According the Centers for Disease Control ( CDC ), food can become contaminated at many points in the food chain, from production to distribution to retail.
  • For example, fields can be irrigated with tainted water, so fruits and vegetables can be contaminated before harvest.
  • Additionally, "fresh produce can be contaminated if it is loaded into a truck that was not cleaned after transporting animals or animal products," the CDC reports.
  • Readers are cautioned to not place undue reliance on these statements, which reflect management's opinions only as of the date of this release.