White House Executive Pastry Chef

Chef Daniel Boulud and BARNES International Realty Announce New Café Boulud at Maison BARNES

Retrieved on: 
Tuesday, August 29, 2023
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The main restaurant Café Boulud will open in late 2023 followed by Maison BARNES, which will open in 2024.

Key Points: 
  • The main restaurant Café Boulud will open in late 2023 followed by Maison BARNES, which will open in 2024.
  • “BARNES is delighted to partner with Chef Daniel Boulud for Maison BARNES at its prestigious Park Avenue address.
  • It is a tremendous opportunity to open Café Boulud and Maison BARNES just a few blocks away,” said Chef Daniel Boulud.
  • Café Boulud’s Executive Chef will be Romain Paumier, an alumni of the previous Café Boulud and the current Executive Sous Chef at Restaurant Daniel.

Hilton San Diego Bayfront Announces New Hotel Executive Chef, Executive Sous Chef and More Additions to the Culinary Team

Retrieved on: 
Tuesday, December 13, 2022
Diamond, Smartphone, Corporation, Hilton Hotels & Resorts, Justin, Michelin Guide, FleetBoston Financial, Wynn Las Vegas, Code of Federal Regulations, Chef de cuisine, HLT, Hilton San Diego Bayfront, Light, NYSE, San Diego Convention Center, White House Executive Pastry Chef, The French Laundry, Restaurant, Festen, Hudson, Digital, Watlington, Dow Jones, Hilton Worldwide, SAN, Nash, Hotel, Petco Park

SAN DIEGO, Dec.13, 2022 /PRNewswire-PRWeb/ -- Today, the Hilton San Diego Bayfront announced the appointment of six new members of the property's culinary team. Chef Brian Lee joins the team as the Hilton Bayfront's new Executive Chef, overseeing all culinary dining concepts including banquets and catering on the property. The team also welcomes Executive Sous Chef Josh Peavy and Executive Pastry Chef James McCann. Additionally, the Hilton Bayfront hired several new members to the Hudson & Nash team, the property's new waterfront kitchen that opened in May.

Key Points: 
  • Chef Brian Lee joins the Hilton Bayfront as the property's new Executive Chef and Josh Peavy as Executive Sous Chef.
  • SAN DIEGO, Dec.13, 2022 /PRNewswire-PRWeb/ -- Today, the Hilton San Diego Bayfront announced the appointment of six new members of the property's culinary team.
  • Hudson & Nash also welcomes Chef Alexander Huizar as Chef De Cuisine and Chef Lauro Martinez as Executive Sous Chef.
  • Hilton San Diego Bayfront is adjacent to the San Diego Convention Center and PETCO Park, located at One Park Boulevard, San Diego, 92101.

Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas

Retrieved on: 
Monday, October 24, 2022
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LAS VEGAS, Oct. 24, 2022 /PRNewswire/ -- Creative confectionaries, decadent desserts and, of course, the Cronut® have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced his only-in-Vegas "Lucky 7" collection, Cookie Shots, Frozen S'mores, the Cronut® flavor of the month, and more to the resort.  

Key Points: 
  • **For high-res images from the opening, click here **
    **For Dominique Ansel Las Vegas food images, click here **
    LAS VEGAS, Oct. 24, 2022 /PRNewswire/ --Creative confectionaries, decadent desserts and, of course, the Cronuthave arrived at Dominique Ansel Las Vegas at Caesars Palace.
  • "I'm so thrilled to finally bring Dominique Ansel Las Vegas to life and have a home here at Caesars Palace," said Chef Dominique Ansel.
  • Dominique Ansel Las Vegas at Caesars Palace spans more than 1,100 square feet and features cafe-style seating for 20 people.
  • 2022 brought the debut of Chef's first-ever Las Vegas location, Dominique Ansel Las Vegas at Caesars Palace, which opened in October.

Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company

Retrieved on: 
Tuesday, July 19, 2022
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In a first-of-its-kind partnership, Chef Eric Ripert will influence innovation and future product development in collaboration with the Natures Fynd team.

Key Points: 
  • In a first-of-its-kind partnership, Chef Eric Ripert will influence innovation and future product development in collaboration with the Natures Fynd team.
  • "I'm delighted to join the Nature's Fynd team as its new Culinary Advisor and to take part in developing products that spotlight this innovative new protein option," said Eric Ripert.
  • As Culinary Advisor Natures Fynd, Ripert will work closely with the scientists and culinary team at Natures Fynd to provide guidance on products that are currently under development and to explore a wide range of new applications and recipe development using Fy Protein.
  • Natures Fynd CEO and Co-Founder Thomas Jonas added, There is no one more respected and admired in the culinary world than Chef Eric Ripert.

Aramark Invites Visitors Back to the National Parks & Public Lands

Retrieved on: 
Wednesday, January 19, 2022
Men, Sports, Outdoors, Family, Vacation, Consumer, Other Travel, Lodging, Destinations, Environment, Travel, Women, Dark, Valley, Aramark, Spruce Railroad Trail, Olympic National Park, Plant, National Historic Landmark, White House Executive Pastry Chef, Album of the Year Tour, Metate, Wawona Hotel, National, Wahweap, Arizona, Rainforest, Housekeeping Camp, National Park Service, Pioneer Yosemite History Center, National Park Service rustic, Collection, Learning, CEO, Ahwahnee Hotel, Female, Wawona Covered Bridge, Tirana historical places, Rainbow Room, History, Animal, Beauty, Colorado River, Culture, Housekeeping, Sol Duc River, Walking, Rainbow Bridge National Monument, National Register of Historic Places, World Heritage Site, Sheraton Huzhou Hot Spring Resort, Horseshoe Bend, Tourism, Hotel, Yosemite National Park, Lake Crescent Lodge, Yosemite Valley

We invite travelers to visit Nations Vacations by Aramark , a collection of unforgettable destinations with activities and authentic experiences that reflect the culture that surrounds our great parks.

Key Points: 
  • We invite travelers to visit Nations Vacations by Aramark , a collection of unforgettable destinations with activities and authentic experiences that reflect the culture that surrounds our great parks.
  • Yosemite Hospitality announces the return of the popular two-hour Valley Floor tours and daily shuttle service to Yosemite Valley.
  • Often referred to as three parks in one, Olympic National Park boasts three different ecosystems: glacier-capped peaks, old-growth and temperate rainforests, and the wild Pacific coastline.
  • Wilderness River Adventure Tours The Horseshoe Bend half-day float trips down the Colorado River will reopen on March 1.

'Tis the Season! Baileys Irish Cream and Dominique Ansel Bakery Team Up to Bring You the Most Indulgent Hot Chocolate with a Twist (and a Swirl)!

Retrieved on: 
Tuesday, November 30, 2021
Cream, Ice cream, Michelin, Pastry chef, NYSE, New, White House Executive Pastry Chef, London Stock Exchange, Collection, Secret Recipe (restaurant), Baileys Irish Cream, Food & Wine, DEO, Heart, Flatiron, Croc, Coffee, World, The Sunday Times Magazine, LSE, Family, Willy Wonka, Friends, News, DeLeon, Diageo, Guinness, Tanqueray, Crown Royal, Twitter, London, TIME, The New York Times, Time (magazine), Restaurant, Wine, Caramel, Ice, Ketel One, The World's 50 Best Restaurants, Dominique, Invention, Holiday, Creativity, Energy drink, Smirnoff, Instagram, Kit, Liquor

Having Dominique Ansel himself create the most indulgent Baileys Hot Chocolate yet and enjoying it from the comfort of your own home, that's what.

Key Points: 
  • Having Dominique Ansel himself create the most indulgent Baileys Hot Chocolate yet and enjoying it from the comfort of your own home, that's what.
  • Baileys Irish Cream has teamed up with the award-winning pastry chef, Dominique Ansel, to release the exclusive Baileys Swirl Holiday Hot Chocolate Kit (non-alcoholic), a one-of-a-kind kit that reimagines the signature Baileys Hot Chocolate.
  • The Baileys Swirl Holiday Hot Chocolate Kit provides all of the ingredients you need to whip up a batch of hot chocolates at home.
  • Enjoy Baileys Original Irish Cream neat, over ice, in coffee, hot chocolate, or even over ice cream.