Aramark

FullBloom Expands Leadership Team with Key Appointments

Retrieved on: 
Tuesday, April 9, 2024

She will plan and direct all aspects of the organization’s sales, including go-to-market strategy, new customer acquisitions, key account growth and overall pipeline management.

Key Points: 
  • She will plan and direct all aspects of the organization’s sales, including go-to-market strategy, new customer acquisitions, key account growth and overall pipeline management.
  • DeVore is an experienced healthcare services executive who worked in leadership roles spanning different sectors of healthcare and within organizations of various scale and structure.
  • The leadership team expansion comes on the heels of FullBloom’s acquisition of EmpowerU , a premier provider of evidence-based programs that improve student motivation, behaviors, and mental health.
  • Addressing the urgent mental health crisis facing America’s students is a top priority for FullBloom as it works to deliver critical services that support students academically, emotionally, and behaviorally.

O-I Glass Appoints Gordon Hardie as Chief Executive Officer

Retrieved on: 
Thursday, April 4, 2024

PERRYSBURG, Ohio, April 04, 2024 (GLOBE NEWSWIRE) --  O-I Glass, Inc. (NYSE: O-I) (the “Company” or “O-I”) today announced that its Board of Directors (the “Board”) has appointed Gordon J. Hardie, current O-I Board member, as the Company’s next Chief Executive Officer, effective the later of May 15, 2024 or the date Gordon is issued his work-authorized U.S. visa. Gordon will also continue as a member of O-I’s Board, where he has served since 2015. He succeeds Andres Lopez, who previously announced his intention to retire.

Key Points: 
  • PERRYSBURG, Ohio, April 04, 2024 (GLOBE NEWSWIRE) --  O-I Glass, Inc. (NYSE: O-I) (the “Company” or “O-I”) today announced that its Board of Directors (the “Board”) has appointed Gordon J. Hardie, current O-I Board member, as the Company’s next Chief Executive Officer, effective the later of May 15, 2024 or the date Gordon is issued his work-authorized U.S. visa.
  • Gordon is a seasoned executive who brings over 35 years of leadership and operational expertise, including overseeing transformations at global companies to achieve industry-leading positions.
  • “Gordon is a proven leader with extensive experience in the packaged food and beverage industry, bringing valuable customer perspective.
  • Eric is an experienced executive having previously served as Chairman, President and Chief Executive Officer of Aramark, a leading global provider of food, facilities and uniform services, until he retired from his roles in 2019.

InStride Celebrates Five Years of Growth, Innovation and Social Impact

Retrieved on: 
Wednesday, March 20, 2024

“Through a unique partnership between Arizona State University and TPG’s The Rise Fund, InStride was founded to help solve America’s talent and student debt challenges through employer-sponsored education programs,” said Craig Maloney, Chief Executive Officer at InStride.

Key Points: 
  • “Through a unique partnership between Arizona State University and TPG’s The Rise Fund, InStride was founded to help solve America’s talent and student debt challenges through employer-sponsored education programs,” said Craig Maloney, Chief Executive Officer at InStride.
  • More recently, InStride launched InSkilling TM as a solution for employers to expand talent pools by replacing traditional degree requirements with skills-based hiring.
  • "Our partnership with InStride has enabled us to remove barriers to growth opportunities for our talent and increase retention with our Medtronic MAPS workforce education program.
  • “InStride has never been stronger and our distinctive combination of services and solutions are poised to deliver remarkable innovation for the modern workforce,” said Maloney.

DiversityComm Magazine Names Aramark as a 2024 Top Supplier Diversity Program for Women's Business Enterprises

Retrieved on: 
Tuesday, March 26, 2024

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20240326337706/en/
    Aramark was recognized on DiversityComm, Inc.’s annual list of the Best of the Best Top Supplier Diversity Programs for Women's Business Enterprises.
  • The 2024 Top Supplier Diversity Programs for WBEs list highlights Fortune 1000 companies dedicated to empowering multicultural women in business.
  • Our supplier diversity program has been instrumental in supporting our clients and driving overall satisfaction and growth.”
    Aramark continues to receive accolades for its commitment to supplier diversity.
  • To read the full list of 2024 Top Supplier Diversity Programs For WBEs, please visit DiversityComm and to learn more about Aramark’s commitment to supplier diversity, visit Aramark.com .

Protis Global Welcomes Samantha Marino Parker and Cliff Hall as New VP's of Business Development

Retrieved on: 
Monday, April 1, 2024

DELRAY BEACH, Fla., April 1, 2024 /PRNewswire/ -- Protis Global proudly announces the appointment of Samantha Marino Parker as Vice President of Business Development for Food and Beverage, and Cliff Hall as Vice President of Business Development for Automation and Robotics.

Key Points: 
  • DELRAY BEACH, Fla., April 1, 2024 /PRNewswire/ -- Protis Global proudly announces the appointment of Samantha Marino Parker as Vice President of Business Development for Food and Beverage, and Cliff Hall as Vice President of Business Development for Automation and Robotics.
  • Cliff Hall joins Protis Global with a decade of recruiting experience, honing skills in account management and business development at firms like Korn Ferry and Kelly Services.
  • Combining 18 years in Food and Beverage with a decade in recruiting, Cliff's alignment with Protis Global was strategic.
  • "Samantha and Cliff bring invaluable experience fitting within the Protis Global framework nicely," said Bert Miller, CEO of Protis Global.

35 FABI Award Recipients to Take Center Stage at the 2024 National Restaurant Association Show®

Retrieved on: 
Wednesday, March 13, 2024

CHICAGO, March 13, 2024 /PRNewswire/ -- The National Restaurant Association Restaurant, Hotel-Motel Show®, the epicenter of culinary innovation and a showcase of emerging trends in the foodservice industry, is thrilled to unveil the 35 recipients of the 2024 Food and Beverage (FABI) Awards®. Each year, the FABI Awards program celebrates groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry. This year, 10 of the FABI Awardees have earned the prestigious title of FABI Favorites by the judges, underscoring their unmatched influence and visionary contributions to the industry. The National Restaurant Association Show will take place May 18-21, 2024, at McCormick Place in Chicago and brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event.

Key Points: 
  • Judges honor 10 exceptional products as FABI Favorites, celebrating their outstanding flavors, creativity, and ingenuity
    CHICAGO, March 13, 2024 /PRNewswire/ -- The National Restaurant Association Restaurant, Hotel-Motel Show ®, the epicenter of culinary innovation and a showcase of emerging trends in the foodservice industry, is thrilled to unveil the 35 recipients of the 2024 Food and Beverage (FABI) Awards®.
  • This year, 10 of the FABI Awardees have earned the prestigious title of FABI Favorites by the judges, underscoring their unmatched influence and visionary contributions to the industry.
  • The National Restaurant Association Show will take place May 18-21, 2024, at McCormick Place in Chicago and brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event.
  • Tom Cindric, President of the National Restaurant Association Show, celebrated the FABI Award recipients, stating, "These 35 exceptional products, including the 10 FABI Favorites, have truly captured the essence of innovation at the Show, pushing the boundaries of culinary creativity and setting the stage for emerging trends in food and beverage.

NEW HAMPSHIRE ARAMARK WORKERS JOIN TEAMSTERS

Retrieved on: 
Monday, March 4, 2024

NORTH ANDOVER, N.H., March 4, 2024 /PRNewswire/ -- Workers at Aramark in North Andover have voted overwhelmingly to join Teamsters Local 633 in Manchester. These 61 new members serve as bakers, cashiers, catering services workers, cooks, food prep workers, and general utility workers at a local private high school.

Key Points: 
  • NORTH ANDOVER, N.H., March 4, 2024 /PRNewswire/ -- Workers at Aramark in North Andover have voted overwhelmingly to join Teamsters Local 633 in Manchester.
  • These 61 new members serve as bakers, cashiers, catering services workers, cooks, food prep workers, and general utility workers at a local private high school.
  • Aramark workers initially reached out to the Teamsters several months ago because they were ready to explore being part of a union.
  • Chartered in 1934, Teamsters Local 633 represents more than 5,200 workers in New Hampshire in several different sectors.

SIS International Launches New Food and Restaurant Market Research Solutions and Strategy Consulting at the International Restaurant & Foodservice and Coffee Fest Shows of New York on March 3-5 at Javits Center (Booth # 2173)

Retrieved on: 
Thursday, February 22, 2024

NEW YORK, Feb. 22, 2024 /PRNewswire/ -- SIS International, a leading market research and strategy consulting firm, announced the expansion of its consulting services in the restaurant and foodservice at the International Restaurant and Foodservice Show of New York. The company said it expanded its services and capabilities in response to the robust growth of the restaurant, food, and beverage industries. SIS will attend Coffee Fest, showcasing their global reach regarding taste testing, central location tests, global surveys, and strategic insights.

Key Points: 
  • SIS International, a Global Market Research and Strategy Consulting Firm, Enhances Food Taste Testing and Restaurant Operations Research, Showcasing at International Foodservice Show and Coffee Fest.
  • NEW YORK, Feb. 22, 2024 /PRNewswire/ -- SIS International , a leading market research and strategy consulting firm, announced the expansion of its consulting services in the restaurant and foodservice at the International Restaurant and Foodservice Show of New York.
  • SIS International is expanding its capabilities in food taste tests, restaurant operations research, and equipment research.
  • "Expanding our food service, food, and beverage strategy research and consulting is a natural progression for SIS International.

SIS International Launches New Food and Restaurant Market Research Solutions and Strategy Consulting at the International Restaurant & Foodservice and Coffee Fest Shows of New York on March 3-5 at Javits Center (Booth # 2173)

Retrieved on: 
Thursday, February 22, 2024

NEW YORK, Feb. 22, 2024 /PRNewswire/ -- SIS International, a leading market research and strategy consulting firm, announced the expansion of its consulting services in the restaurant and foodservice at the International Restaurant and Foodservice Show of New York. The company said it expanded its services and capabilities in response to the robust growth of the restaurant, food, and beverage industries. SIS will attend Coffee Fest, showcasing their global reach regarding taste testing, central location tests, global surveys, and strategic insights.

Key Points: 
  • SIS International, a Global Market Research and Strategy Consulting Firm, Enhances Food Taste Testing and Restaurant Operations Research, Showcasing at International Foodservice Show and Coffee Fest.
  • NEW YORK, Feb. 22, 2024 /PRNewswire/ -- SIS International , a leading market research and strategy consulting firm, announced the expansion of its consulting services in the restaurant and foodservice at the International Restaurant and Foodservice Show of New York.
  • SIS International is expanding its capabilities in food taste tests, restaurant operations research, and equipment research.
  • "Expanding our food service, food, and beverage strategy research and consulting is a natural progression for SIS International.

National Restaurant Association Show Celebrates 20 Years of Kitchen Innovations Awards with 25 New Recipients

Retrieved on: 
Wednesday, February 21, 2024

CHICAGO, Feb. 21, 2024 /PRNewswire/ -- The National Restaurant Association Restaurant, Hotel-Motel Show®, the epicenter of foodservice innovation and a showcase of emerging industry trends, is pleased to announce the 25 recipients of the 2024 Kitchen Innovations (KI) Awards. Since 2005, the KI Awards program has been renowned for its role in defining the gold standard of foodservice equipment innovations. These 25 KI Awards recipients reflect the current priorities of foodservice operators, showcasing advancements in automation, efficiency, safety enhancements and sustainability. This year's recipients will be showcased at the 2024 National Restaurant Association Show, taking place May 18–21, 2024, at McCormick Place in Chicago.

Key Points: 
  • Since 2005, the KI Awards program has been renowned for its role in defining the gold standard of foodservice equipment innovations.
  • These 25 KI Awards recipients reflect the current priorities of foodservice operators, showcasing advancements in automation, efficiency, safety enhancements and sustainability.
  • This year's recipients will be showcased at the 2024 National Restaurant Association Show, taking place May 18–21, 2024, at McCormick Place in Chicago.
  • Tom Cindric, President of the National Restaurant Association Show, remarked, "The KI Awards have been instrumental in defining excellence and driving innovation within the foodservice industry for two decades.