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Wynn Las Vegas to Debut Culinary Festival, Revelry, Following The World's 50 Best Restaurants Awards

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Wednesday, March 6, 2024

LAS VEGAS, March 6, 2024 /PRNewswire/ -- This summer, Wynn Las Vegas (Nasdaq: WYNN) will unveil Revelry, an all-new culinary festival that will bring together some of the world's most esteemed chefs, best-in-class vintners, mixologists, art installations, and live entertainment. Taking place Wednesday, June 5 through Saturday, June 8, Revelry will showcase a variety of events and curated experiences throughout Wynn Las Vegas, featuring top culinary talent from the resort and across the country.

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LAS VEGAS, March 6, 2024 /PRNewswire/ -- This summer, Wynn Las Vegas (Nasdaq: WYNN) will unveil Revelry, an all-new culinary festival that will bring together some of the world's most esteemed chefs, best-in-class vintners, mixologists, art installations, and live entertainment.
Taking place Wednesday, June 5 through Saturday, June 8, Revelry will showcase a variety of events and curated experiences throughout Wynn Las Vegas, featuring top culinary talent from the resort and across the country.
"Wynn Las Vegas is known for creating innovative, once-in-a-lifetime experiences and our inaugural Revelry festival will be no exception," said Steve Weitman, president of Wynn Las Vegas.
An iconic group of chefs previously recognized by The World's 50 Best Restaurants Awards will come together to present this world-class experience.

Hotel Management Company Aqua-Aston Hospitality Announces Brand Updates for Fall 2023, Expands Footprint in North America

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Thursday, November 16, 2023

HONOLULU, Nov. 16, 2023 /PRNewswire/ -- Hotel management company Aqua-Aston Hospitality, operating more than 25 properties in Hawaii, Arizona and Costa Rica, announces key updates for fall 2023:

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Aqua-Aston Hospitality shifted to bulk bathroom amenities across its Hawaii properties, eliminating 5.5 million pieces of single-use plastic waste from operations.
The brand seeks to help further limit single-use plastic by providing complimentary tote bags and reusable water bottles to A-List subscribers.
Aqua-Aston Hospitality is combatting local hunger by holding its annual Harvest for Hunger food drive through November 30, 2023.
With one in six people across the state struggling with food insecurity, this initiative puts food on tables in Hawaii.

FLUENT Launches Cannabis-Infused Dark Chocolate Bar in Florida

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Wednesday, May 24, 2023

Dark, CSE, Gluten-free diet, Chocolate, The Non-GMO Project, Pastry chef, Dominican Republic, Milk, Patient, Traceability, Theobroma cacao, OTCQX, Cannabis, Sunshine State, THC, Drug, Coffee, Valrhona

FLUENT Brings New THC Dark Chocolate Bar to Medical Patients in Florida; Made with High Quality Cannabis Extract and Chocolate from the Legendary French Chocolatier, Valrhona

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FLUENT Brings New THC Dark Chocolate Bar to Medical Patients in Florida; Made with High Quality Cannabis Extract and Chocolate from the Legendary French Chocolatier, Valrhona
TAMPA, Fla., May 24, 2023 /PRNewswire/ - Cansortium Inc .
(CSE: TIUM.U) (OTCQX: CNTMF) ("FLUENT" or the "Company"), a vertically-integrated, multi-state cannabis company operating under the FLUENT™ brand, announced the launch of its new cannabis-infused Dark Chocolate Bar in Florida.
A harmonious blend of cannabis and rich cocoa, FLUENT's new, premium THC Dark Chocolate Bar is a welcomed medium for medical patients in the Sunshine State.
FLUENT's Dark Chocolate Bar is now available in all of its Florida retail locations and retails for $25.

Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort Honored With First Michelin Star

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Friday, May 12, 2023

Tambourine Room by Tristan Brandt, the new fine dining restaurant by acclaimed chef Tristan Brandt at the world-class Carillon Miami Wellness Resort, announced today that it has been awarded its first Michelin Star by the 2023 Michelin Guide Florida — the only new recipient of a Michelin Star in Miami.

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Tambourine Room by Tristan Brandt, the new fine dining restaurant by acclaimed chef Tristan Brandt at the world-class Carillon Miami Wellness Resort, announced today that it has been awarded its first Michelin Star by the 2023 Michelin Guide Florida — the only new recipient of a Michelin Star in Miami.
The Carillon Miami Wellness Resort is a portfolio company of Z Capital Partners, L.L.C., the private equity fund management arm of Z Capital Group, L.L.C.
“Congratulations to Chef Tristan Brandt and the entire Tambourine Room and Carillon teams on adding this Michelin Star to a long list of accolades that further differentiates the Carillon Miami Wellness Resort as a world-class destination,” said James J. Zenni Jr., Founder, President and Chief Executive Officer of ZCG.
In October 2022, Epoca by Tristan Brandt at the Waldhaus Flims Wellness Resort in Switzerland was also awarded one Michelin Star.

NEXT GEN FOODS, MAKERS OF TiNDLE, ACQUIRES NEW PLANT-BASED DAIRY STARTUP, MWAH!, AND UNVEILS EXPANDED BRAND PORTFOLIO AT EXPO WEST

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Monday, March 6, 2023

is the first for Next Gen Foods who introduced TiNDLE – its 'ridiculously good' chicken made from plants – less than two years ago.

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is the first for Next Gen Foods who introduced TiNDLE – its 'ridiculously good' chicken made from plants – less than two years ago.
Next Gen Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of the animal agriculture and plant-based food industries.
will leverage existing distribution through Next Gen Foods to support the introduction of its products to key markets, including the United Kingdom.
at Expo West, conference attendees can visit TiNDLE's Booth #1105 in Hall A from March 9-11, 2023.

NEXT GEN FOODS, MAKERS OF TiNDLE, ACQUIRES NEW PLANT-BASED DAIRY STARTUP, MWAH!, AND UNVEILS EXPANDED BRAND PORTFOLIO AT EXPO WEST

Retrieved on:

Monday, March 6, 2023

is the first for Next Gen Foods who introduced TiNDLE – its 'ridiculously good' chicken made from plants – less than two years ago.

Key Points:

is the first for Next Gen Foods who introduced TiNDLE – its 'ridiculously good' chicken made from plants – less than two years ago.
Next Gen Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of the animal agriculture and plant-based food industries.
will leverage existing distribution through Next Gen Foods to support the introduction of its products to key markets, including the United Kingdom.
at Expo West, conference attendees can visit TiNDLE's Booth #1105 in Hall A from March 9-11, 2023.

TAMBOURINE ROOM BY TRISTAN BRANDT AT CARILLON MIAMI WELLNESS RESORT CELEBRATED BY THE 2023 MICHELIN GUIDE FLORIDA AS ONE OF THE BEST NEW RESTAURANTS IN MIAMI

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Thursday, February 16, 2023

Epoca, Restaurant, Heat, Michelin, Michelin Guide, Pastry chef

MIAMI, Feb. 16, 2023 /PRNewswire/ -- Tambourine Room by Tristan Brandt, the new fine dining restaurant by acclaimed chef Tristan Brandt at Carillon Miami Wellness Resort, is being celebrated as one of the best new dining experiences in the city in the 2023 Michelin Guide Florida: February 2023. Hailed by Michelin's inspectors as an "ambitious dining bijou" delivering "a colorful, multicourse tasting grounded in French cuisine with notable Asian inspiration," Tambourine Room joins seven other new restaurants pinpointed by the famed guide as "heating up the Miami dining scene."

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The 2023 Michelin Guide Florida is not the first to recognize Chef Brandt's culinary excellence.
"From the inception of this restaurant concept, we've considered ourselves fortunate to have Chef Brandt leading our new dining experience.
Today, we're thrilled to earn this recognition by 2023 Michelin Guide Florida as a standout establishment in Miami's vibrant culinary scene," said Patrick Fernandes, Executive Managing Director of Carillon Miami Wellness Resort.
Tambourine Room by Tristan Brandt is open Wednesday through Sunday with two seating options.

Entrepreneur Jasmine Mitchell to Launch Revolutionary "Influence-Her Summit" Inspired by Followers, Craving Treats and Business Tips

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Friday, January 13, 2023

Summit, Social media, Party, Marketing, Pastry chef, Woman, Harvard Business Review, Confidence, Cookbook, Baking, Online shopping, Growth

Jasmine Mitchell, the founder of J.Carmel's pastry shop, is hosting nationwide pop-ups to help entrepreneurial women succeed in business.

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Jasmine Mitchell, the founder of J.Carmel's pastry shop, is hosting nationwide pop-ups to help entrepreneurial women succeed in business.
"Sharing my recipes that have gone viral and how I grew my business is important to me.
When I planned the Influence-Her Summit, I collaborated with experts to address and remove the online business roadblocks women face.
The Influence-HER Summit is a business networking event to promote their confidence," said Jasmine Mitchell, Founder & CEO of J.Carmel's .

Sweet Rehab, Maker of Premium French Pastries, Is Expanding to Include Cookies and Bread

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Thursday, December 8, 2022

Travel, Honey, Traction, Pastry chef, Framboise, Eating, Michelin, Restaurant, Baking

One factor has been the pandemic, as with the lockdown, more people experimented with baking in their homes.

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One factor has been the pandemic, as with the lockdown, more people experimented with baking in their homes.
Sweet Rehab says that many customers have expressed an interest in French pastries and viennoiseries.
Our mille feuilles, cookies, and viennoiseries in particular were well-received and served as comfort food for many Sweet Addicts during these difficult times."
Building on their success, Sweet Rehab has decided to expand their offerings to include an entire line dedicated to cookies.

Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas

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Monday, October 24, 2022

LAS VEGAS, Oct. 24, 2022 /PRNewswire/ -- Creative confectionaries, decadent desserts and, of course, the Cronut® have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced his only-in-Vegas "Lucky 7" collection, Cookie Shots, Frozen S'mores, the Cronut® flavor of the month, and more to the resort.

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**For high-res images from the opening, click here **
**For Dominique Ansel Las Vegas food images, click here **
LAS VEGAS, Oct. 24, 2022 /PRNewswire/ --Creative confectionaries, decadent desserts and, of course, the Cronuthave arrived at Dominique Ansel Las Vegas at Caesars Palace.
"I'm so thrilled to finally bring Dominique Ansel Las Vegas to life and have a home here at Caesars Palace," said Chef Dominique Ansel.
Dominique Ansel Las Vegas at Caesars Palace spans more than 1,100 square feet and features cafe-style seating for 20 people.
2022 brought the debut of Chef's first-ever Las Vegas location, Dominique Ansel Las Vegas at Caesars Palace, which opened in October.