Chef de cuisine

Experience 'Jamaica's Vibe Getaway' With Blue Diamond Resorts: Honoring the King of Reggae

Retrieved on: 
Thursday, February 15, 2024

MONTEGO BAY, Jamaica, Feb. 15, 2024 (GLOBE NEWSWIRE) -- In tribute to Jamaica's Reggae legend, Blue Diamond Resorts presents its latest offering: the 'Jamaica's Vibe Getaway,' a six-night immersive experience designed for guests staying at select all-inclusive resorts in this destination. This sensory journey seamlessly weaves together luxury, music, and the vibrant cultural tapestry of the island. The experience is available in February at their Negril resorts, including Royalton Negril and Hideaway at Royalton Negril, as well as in Montego Bay, encompassing Royalton Blue Waters and the newly opened Hideaway at Royalton Blue Waters.

Key Points: 
  • This sensory journey seamlessly weaves together luxury, music, and the vibrant cultural tapestry of the island.
  • The experience is available in February at their Negril resorts, including Royalton Negril and Hideaway at Royalton Negril, as well as in Montego Bay, encompassing Royalton Blue Waters and the newly opened Hideaway at Royalton Blue Waters.
  • Starting with private transportation from the Montego Bay International Airport to the resort to check in at the lavish Luxury Chairman Ocean Front Suite Diamond Club™ at either Montego Bay or Negril.
  • Available for booking from February 14th to February 29th, 2024*
    Travel from February 29th to December 23rd, 2024.

The Leopard at des Artistes Introduces New Executive Chef, Vincenzo Adamo

Retrieved on: 
Thursday, February 8, 2024

NEW YORK, Feb. 8, 2024 /PRNewswire-PRWeb/ -- The Leopard at des Artistes, an iconic restaurant nestled in the historic Hotel Des Artistes in Manhattan's Upper West Side, proudly announces the appointment of Vincenzo Adamo as the new Executive Chef. Operated under the esteemed Il Gattopardo Group, The Leopard is set to embark on a new culinary chapter with Chef Vincenzo at the helm.

Key Points: 
  • NEW YORK, Feb. 8, 2024 /PRNewswire-PRWeb/ -- The Leopard at des Artistes , an iconic restaurant nestled in the historic Hotel Des Artistes in Manhattan's Upper West Side, proudly announces the appointment of Vincenzo Adamo as the new Executive Chef.
  • In 2022, Chef Vincenzo joined The Leopard at des Artistes team as Sous Chef, showcasing his culinary prowess and dedication to the art of Italian cuisine.
  • The Leopard at des Artistes, a proud member of the Il Gattopardo Group, continues to uphold a rich legacy that traces back to the storied Café des Artistes.
  • Chef Vincenzo Adamo's appointment as Executive Chef marks an exciting new chapter for The Leopard at des Artistes and solidifies its commitment to providing an unparalleled dining encounter on the Upper West Side.

MIRASOL CHEF DE CUISINE WINS SEASON 22 OF FOX TV'S "HELL'S KITCHEN"

Retrieved on: 
Friday, January 26, 2024

PALM BEACH GARDENS, Fla., Jan. 26, 2024 /PRNewswire/ -- The Country Club at Mirasol congratulates Chef de Cuisine Ryan O'Sullivan for outlasting seventeen talented chefs to win the 22nd season of FOX TV's "Hell's Kitchen", hosted by renowned chef Gordon Ramsay.

Key Points: 
  • PALM BEACH GARDENS, Fla., Jan. 26, 2024 /PRNewswire/ -- The Country Club at Mirasol congratulates Chef de Cuisine Ryan O'Sullivan for outlasting seventeen talented chefs to win the 22nd season of FOX TV's "Hell's Kitchen", hosted by renowned chef Gordon Ramsay.
  • Following a series of rigorous culinary challenges, O'Sullivan won the ultimate prize of head chef at Hell's Kitchen Caesars in Las Vegas and a $250,000 cash prize.
  • O'Sullivan joined the Mirasol team in 2018 as a seasonal line cook, working between the club's four dining outlets.
  • He quickly moved up the ranks, being promoted to sous chef in 2020 and becoming Chef de Cuisine in the club's fine-dining restaurant, Solstice, in 2021.

MIRASOL CHEF DE CUISINE WINS SEASON 22 OF FOX TV'S "HELL'S KITCHEN"

Retrieved on: 
Friday, January 26, 2024

PALM BEACH GARDENS, Fla., Jan. 26, 2024 /PRNewswire/ -- The Country Club at Mirasol congratulates Chef de Cuisine Ryan O'Sullivan for outlasting seventeen talented chefs to win the 22nd season of FOX TV's "Hell's Kitchen", hosted by renowned chef Gordon Ramsay.

Key Points: 
  • PALM BEACH GARDENS, Fla., Jan. 26, 2024 /PRNewswire/ -- The Country Club at Mirasol congratulates Chef de Cuisine Ryan O'Sullivan for outlasting seventeen talented chefs to win the 22nd season of FOX TV's "Hell's Kitchen", hosted by renowned chef Gordon Ramsay.
  • Following a series of rigorous culinary challenges, O'Sullivan won the ultimate prize of head chef at Hell's Kitchen Caesars in Las Vegas and a $250,000 cash prize.
  • O'Sullivan joined the Mirasol team in 2018 as a seasonal line cook, working between the club's four dining outlets.
  • He quickly moved up the ranks, being promoted to sous chef in 2020 and becoming Chef de Cuisine in the club's fine-dining restaurant, Solstice, in 2021.

FOUR SEASONS RESORT MAUI REOPENS FERRARO'S RESTAURANT & BAR, UNVEILING A DRAMATIC DESIGN TRANSFORMATION AND INSPIRED MENU DIRECTION IN 2024

Retrieved on: 
Thursday, January 18, 2024

WAILEA, Hawaii, Jan. 18, 2024 /PRNewswire/ -- Hawaii's five-star, five-diamond luxury Four Seasons Resort Maui at Wailea unveils a spectacular reimagination of the Resort's oceanfront flagship dining concept, Ferraro's Restaurant & Bar at the start of 2024. An extensive design transformation by acclaimed Venice, CA-based boutique agency, Studio Collective, and dynamic new menu direction led by Chef de Cuisine Russell Rummer, further strengthens the beloved restaurant's near 30-year culinary legacy as one of Maui's premier dining destinations.

Key Points: 
  • "After much anticipation, we are delighted to reopen our doors and welcome guests back to the newly redesigned Ferraro's," says Four Seasons Resort Maui General Manager Ben Shank .
  • "The reimagination combines the best of Maui and Italy through a stunning transformation that promises an unforgettable culinary experience for guests, where Italian cuisine melds with our aloha spirit."
  • Vibrant new landscaping surrounds the entrance, embracing a tropical experience, accompanied by a multitude of potted plants that enhance the al fresco charm.
  • Handcrafted ivory and indigo ceramic tiles, inspired by the colors and textures of Maui, are used for tabletop insets, serving as striking decorative accents.

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

Retrieved on: 
Monday, January 8, 2024

STERLING, Va., Jan. 8, 2024 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. 

Key Points: 
  • The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
  • For the seventh edition, Cuisine Solutions will host four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
  • A selection of innovative tasting stations prepared by top Cuisine Solutions chefs will showcase sous vide creations from India, America and France, served alongside the finest champagne and sous vide cocktails.
  • International Sous Vide Day pays homage to Dr. Bruno Goussault's legacy in the art of sous vide.

Believe in the Magic of the Holiday Season with Princess Cruises

Retrieved on: 
Monday, November 20, 2023

FT. LAUDERDALE, Fla., Nov. 20, 2023 /PRNewswire/ -- The magic of the holiday season is making its way to the Princess Cruises fleet to surprise and delight guests with festive experiences from new cocktails and holiday décor to special menus and favorite-themed events that are sure to deliver a memorable and joyful experience for all.

Key Points: 
  • "Princess truly delivers a holiday spectacular, creating a warm atmosphere that feels like the perfect home away from home for our guests to simply relax and take in all of the distinctive moments of the season, without the stress of entertaining," said Sami Kohen, vice president of food and beverage, Princess Cruises.
  • "From new specialty cocktails or warm cocoa to holiday favorite movies and even a tree lighting ceremony with falling snow, it's easy to get into the holiday spirit at sea with Princess."
  • A host of gourmet dining options and traditional go-to's will be served up again this season with Princess' signature Culinary Collection of Holiday Menus, created by world-renowned Chef Rudi Sodamin leading the Princess culinary arts team.
  • Holiday cruises are still available, starting as low as $548 per person:
    Cruisers wishing to book a holiday voyage are encouraged to contact a professional travel advisor, call 1-800-Princess (1-800-774-6237) or visit www.princess.com .

Toronto industry veterans come together to open Contrada, the city’s newest Italian restaurant coming to Little Italy

Retrieved on: 
Wednesday, October 18, 2023

Contrada will open its doors in the heart of Little Italy at 537 College Street on Oct. 24.

Key Points: 
  • Contrada will open its doors in the heart of Little Italy at 537 College Street on Oct. 24.
  • The name Contrada, Italian for “district” or “ward”, embodies rich Italian traditions.
  • Like the Contradas of Siena, the Contrada team wishes to proudly represent the neighbourhood of Little Italy.
  • Contrada will open its doors to the Toronto community on Oct. 24.

Special Olympics Florida “Yacht Hop” Sails into Palm Beach

Retrieved on: 
Tuesday, October 10, 2023

WEST PALM BEACH, Fla., Oct. 10, 2023 (GLOBE NEWSWIRE) -- Special Olympics Florida will host the Palm Beach Yacht Hop on December 5, 2023, from 6:00 p.m. - 9:00 p.m. at the West Palm Beach Lake Pavilion.

Key Points: 
  • WEST PALM BEACH, Fla., Oct. 10, 2023 (GLOBE NEWSWIRE) -- Special Olympics Florida will host the Palm Beach Yacht Hop on December 5, 2023, from 6:00 p.m. - 9:00 p.m. at the West Palm Beach Lake Pavilion.
  • The event will benefit Special Olympics Florida and the more than 60,000 athletes and families that it serves.
  • Guests will have the opportunity to meet and talk with Special Olympics Florida athletes and fellow Special Olympics Florida supporters.
  • “For more than 50 years, Special Olympics Florida has used sports as a catalyst for social change,” said Wheelock.

Windows Catering Unveils Fresh Visual Identity and Innovative Chef-Prepared Meals Delivery Service, Daily Garnish, Marking a New Era of Culinary Excellence in Washington, D.C.

Retrieved on: 
Wednesday, October 11, 2023

Windows Catering has launched a rebrand, including a refreshed visual identity, website and the availability of its made daily to order delivery option, Daily Garnish .

Key Points: 
  • Windows Catering has launched a rebrand, including a refreshed visual identity, website and the availability of its made daily to order delivery option, Daily Garnish .
  • As the new branding is revealed, Windows is also delivering an exciting eCommerce offering for prepared meals delivery through its new division, Daily Garnish.
  • From family dinners to meals-for-one or office celebrations, Daily Garnish delivers meals hand-crafted for every palate and occasion in the Washington, D.C. region.
  • Daily Garnish works with consumers to craft and deliver the meals they need, when and where they need them.