Michelin Guide

Hard Rock International Unveils "WE ARE" Initiative with Director, Actress and Activist Eva Longoria and Charity Partners for International Women's Month

Retrieved on: 
Friday, March 1, 2024

HOLLYWOOD, Fla., March 1, 2024 /PRNewswire/ -- To celebrate International Women's Month, Hard Rock International announced a new "WE ARE" initiative honoring its ongoing commitment to championing women's health and empowerment. Through its "WE ARE" campaign this March, Hard Rock will join forces with Eva Longoria to encourage women around the world to share their personal stories, help uplift women's narratives on critical issues and spotlight nearly 1,000 performances by talented female musicians in special events at its Cafe, Hotel and Casino locations throughout the month. Hard Rock is also releasing a limited-edition t-shirt and exciting food and beverage menu items. Through its charitable arm, Hard Rock Heals Foundation®, the company is raising funds throughout the month to benefit two organizations working to support women and women's health: Global Gift Foundation and Magee-Womens Research Institute.

Key Points: 
  • "We're excited to work with Eva Longoria – a strong women's activist, artist and business owner.
  • "I'm thrilled to partner with Hard Rock and help spotlight all the incredible work the "WE ARE" initiative is doing, particularly in supporting women's health, rights and societal issues," said Eva Longoria.
  • Hard Rock's official International Women's Month "WE ARE" t-shirt is also now available for purchase in select stores and online at Rock Shop .
  • For the full Hard Rock International Women's Month performance schedule, visit www.hardrock.com/women .

SAM NAZARIAN'S SBE ANNOUNCES MXO, ITS NEWEST CULINARY CONCEPT, A MEXICAN STEAKHOUSE IN PARTNERSHIP WITH AWARD-WINNING CHEF, WES AVILA, SET TO OPEN IN LOS ANGELES IN SPRING 2024

Retrieved on: 
Thursday, January 18, 2024

LOS ANGELES, Jan. 18, 2024 /PRNewswire/ -- sbe, the leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs, is proud to announce their newest culinary partnership with award-winning, two-time James Beard Foundation Award Finalist, Chef Wes Avila (Guerilla Tacos, Angry Egret Dinette, KA'TEEN, Piopiko) and restaurateur Giancarlo Pagani (Mother Wolf, KA'TEEN) with the opening of MXO. The Mexican concept is the latest restaurant to come out of sbe Chairman and CEO Sam Nazarian's culinary incubator, Disruptive Restaurant Group, in partnership with Los Angeles based HMFC Restaurant Group.

Key Points: 
  • The Mexican concept is the latest restaurant to come out of sbe Chairman and CEO Sam Nazarian's culinary incubator, Disruptive Restaurant Group, in partnership with Los Angeles based HMFC Restaurant Group.
  • Slated to open in Spring 2024 on La Cienega, MXO, meaning "Mexican Origins," is a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood.
  • The revenant institution is the latest concept from Chef Wes Avila, who is an award-winning culinary icon in Los Angeles known for his nuanced blend of regional California and Mexican Cuisine.
  • This restaurant will be one of a kind, and will become one of the great dining institutions in Los Angeles."

Salad and Go Has Super-Sized Growth on the Menu for 2024; Will Add New Stores Weekly Throughout the Year

Retrieved on: 
Tuesday, January 9, 2024

DALLAS, Jan. 9, 2024 /PRNewswire/ -- Salad and Go, a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL, is placing its bet that 2024 will be the year of the salad. Rounding the bend on a successful 2023, CEO Charlie Morrison has aggressive plans to bring Salad and Go to even more Americans with a goal of continuing to open nearly a store per week in 2024.

Key Points: 
  • "2023 was a year of exceptional growth, but 2024 will be a breakout year for Salad and Go," promises Morrison.
  • We are at an inflection point in this country where Americans are demanding more from restaurant chains.
  • Operational excellence gives Salad and Go the ability to offer such an affordable yet high quality menu.
  • "Some may say it's impossible, but Salad and Go is here to resolve the conflict between accessibility, affordability and wellness.

Just Salad Partners with Michelin-Star Chef Amanda Cohen on Exclusive Menu Item to Kick Off Veganuary 2024

Retrieved on: 
Tuesday, January 2, 2024

NEW YORK, Jan. 2, 2024 /PRNewswire/ -- Today, Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, is unveiling its limited-edition "Dirt Candy" vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary. Awarded both a Michelin Star and a prestigious Michelin Green Star for its exceptional menu and dedication to eco-friendly initiatives, Chef Cohen's renowned NYC restaurant, Dirt Candy finds perfect synergy with Just Salad's climate mission and guiding vision to deliver flavorful, plant-forward food. Through its commitment to continuously exploring new ingredients and crafting innovative recipes for every season and every palate, the exclusive dish launches as part of Just Salad's new chef-designed winter menu.

Key Points: 
  • "Embarking on this Veganuary journey with Just Salad is a thrilling fusion of culinary passions and a shared food ethos," said Chef Cohen.
  • "Our collaboration stems from a mutual dedication to redefining dining experiences through plant-based innovation and sustainable practices.
  • Whether vegan, participating in Veganuary, or just plain hungry, the "Dirt Candy" salad is guaranteed to be a fan favorite from the new winter menu.
  • This isn't the first time Just Salad has explored a culinary collaboration with like-minded partners to bring new dishes to its menu.

PropertyGuru Asia Real Estate Summit concludes ninth edition, focusing on 'Powering Communities'

Retrieved on: 
Monday, December 18, 2023

Hari Krishnan, PropertyGuru Group, Chief Executive Officer & Managing Director, delivering the Opening Keynote

Key Points: 
  • Hari Krishnan, PropertyGuru Group, Chief Executive Officer & Managing Director, delivering the Opening Keynote
    ARES Visionary of the Year awardee Ar.
  • This year's theme aligns with PropertyGuru Group's vision to power communities to live, work, and thrive in tomorrow's cities.
  • The first panel discussion of the day was led by Manav Kamboj, Chief Technology Officer and Managing Director, Fintech at PropertyGuru Group.
  • PropertyGuru Asia Real Estate Summit 2023 is supported by official portal partner PropertyGuru; official magazine Property Report by PropertyGuru; official publicity partner Artemis Associates; media partners Bridges, d+a Magazine, Hot Magazine, Manila Bulletin, Powderlife, REm, and Techsauce; and supporting associations IFC ?

Bûcheron Brings French-American Fare and Convivial Feel to South Minneapolis Restaurant Scene

Retrieved on: 
Thursday, December 14, 2023

Minneapolis, MN, Dec. 14, 2023 (GLOBE NEWSWIRE) -- Opening in the new year, neighborhood restaurant Bûcheron will offer elevated French-American dining in a charming, cozy atmosphere on a beloved corner of South Minneapolis.

Key Points: 
  • Minneapolis, MN, Dec. 14, 2023 (GLOBE NEWSWIRE) -- Opening in the new year, neighborhood restaurant Bûcheron will offer elevated French-American dining in a charming, cozy atmosphere on a beloved corner of South Minneapolis.
  • Bûcheron translates to ‘lumberjack’ in French, a nod to the craftsmanship of the thousands of lumberjacks of Minnesota’s past.
  • Everyone on our team truly loves food and the power of a well-crafted meal,” said Bûcheron Co-owner and Chef Adam Ritter.
  • “Bûcheron will bring all the luxuries of a fine dining restaurant into a casual, convivial setting.

A new Star in the Second MICHELIN Guide Abu Dhabi selection

Retrieved on: 
Tuesday, December 12, 2023

A total of 46 restaurants are selected in The MICHELIN Guide Abu Dhabi 2024, covering 21 different types of cuisine.

Key Points: 
  • A total of 46 restaurants are selected in The MICHELIN Guide Abu Dhabi 2024, covering 21 different types of cuisine.
  • The MICHELIN Guide Abu Dhabi 2024 is pleased to present its second edition of recommended restaurants in the capital of the United Arab Emirates.
  • For the 2024 edition of the MICHELIN Guide Abu Dhabi, all these restaurants hang on to their distinction.
  • For the second edition of The MICHELIN Guide Abu Dhabi, our inspectors pinpointed three worthy recipients of the MICHELIN Special Awards.

Barcelona Is Internationally Recognized as a Destination for Gastronomic Excellence by Michelin Guide

Retrieved on: 
Tuesday, November 21, 2023

Barcelona has launched an international campaign to position the city as a global gastronomic destination of excellence.

Key Points: 
  • Barcelona has launched an international campaign to position the city as a global gastronomic destination of excellence.
  • This year, it will be held in Barcelona to unveil the new Michelin stars for the 2024 guide.
  • View the full release here: https://www.businesswire.com/news/home/20231121142168/en/
    The Gastronomic Revolution in Barcelona (Photo: Barcelona Turisme)
    The Michelin Gala transcends culinary borders and positions Barcelona as a hub for haute cuisine and gastronomic innovation.
  • The event brings together the brightest chefs and most prestigious restaurants worldwide, and is an exceptional opportunity to showcase the culinary excellence and gastronomic revolution of the city.

OpenTable Debuts Annual Top 100 Restaurants List Alongside 2023's Biggest Dining Trends

Retrieved on: 
Wednesday, November 15, 2023

SAN FRANCISCO, Nov. 15, 2023 /PRNewswire/ -- As 2023 comes to a close, bringing holiday and year-end celebrations, OpenTable is helping diners select the perfect venue with the debut of its Top 100 Restaurants in America list for 2023. Featuring an updated methodology using OpenTable diner reviews and new metrics, the list uncovers some of the most in-demand restaurants by OpenTable diners this year.1 

Key Points: 
  • Featuring an updated methodology using OpenTable diner reviews and new metrics, the list uncovers some of the most in-demand restaurants by OpenTable diners this year.1
    Additionally, OpenTable insights from the year (January 1 – September 30) compared to 2022 reveal shifts in diner behaviors and cravings.
  • Solo dining is on the rise: With an increase of 4% YoY, it was the largest increase of any party size.
  • Trends across this year's list include:
    California and Florida see the largest share of restaurants: California features 14 restaurants on the list, including newcomer Saffy's and returning favorites Bavel and Bestia in Los Angeles, along with House of Prime Rib and Kokkari Estiatorio in San Francisco.
  • "This year's Top 100 list features neighborhood gems, hotspots like Bad Roman, MICHELIN-starred venues like Jeune et Jolie, and restaurants new to the list from coast-to-coast," said Soo.

Restaurant Industry Serves Success with NetSuite

Retrieved on: 
Monday, November 13, 2023

AUSTIN, Texas , Nov. 13, 2023 /PRNewswire/ -- Restaurant and hospitality businesses are turning to Oracle NetSuite to increase productivity, expand visibility, and improve decision making. Hofman Hospitality Group, Lettuce Entertain You, Union Square Hospitality Group, and many others have chosen NetSuite to streamline business processes and provide a scalable foundation for future growth. 

Key Points: 
  • "The restaurant and hospitality industry is increasingly competitive, and businesses are challenged to keep up with changing consumer preferences in addition to rising food and labor costs," said David Rodman, senior vice president of customer success, Oracle NetSuite.
  • "With NetSuite, restaurant and hospitality businesses can streamline financial and other operational processes to increase productivity, capitalize on growth opportunities, and successfully scale."
  • Restaurant and hospitality businesses that are leveraging NetSuite include:
    Founded in 1951 in Long Beach, California, Hofman Hospitality Group is a family-owned restaurant group that started as a single beach burger stand and has since grown its portfolio of locations and cuisines.
  • For more information about NetSuite offerings for the restaurant and hospitality industry visit: https://www.netsuite.com/portal/industries/restaurant.shtml .