Pascalization

Hiperbaric Launches HPP Research Awards to Fuel High Pressure Processing Research and Innovation

Retrieved on: 
Wednesday, April 3, 2024
Online, Research, Automation, Pascalization, Conference, Taste, Cornell University, HPP, Education, Business development, Food, CSIRO, Student, Publication, Food industry, Pharmaceutical industry

MIAMI, April 3, 2024 /PRNewswire/ -- Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote cutting-edge research by students and researchers harnessing the power of high pressure for food and beverage applications.

Key Points: 
  • HPP Research Awards Will Recognize Pioneering Research and Innovation by Students and Food Scientists During HPP Innovation Week 2024, Online Conference, June 18-20
    MIAMI, April 3, 2024 /PRNewswire/ -- Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology , announced the launch of the HPP Research Awards , a global initiative to spotlight and promote cutting-edge research by students and researchers harnessing the power of high pressure for food and beverage applications.
  • HPP is a nonthermal food preservation technology that uses cold water and high pressure to inactivate food-borne pathogens and spoilage microorganisms.
  • The HPP Research Awards are open to undergraduate, graduate, and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019-2024.
  • The HPP Research Awards ceremony will take place on June 19, during the second day of HPP Innovation Week, providing a unique platform for the winners to showcase their work.

MATADOR ENERGY Rolls Out Nationally at Spencer's Bringing Better-for-You Energy Shots to Customers Across the U.S.

Retrieved on: 
Monday, March 11, 2024
Pascalization, Sodium benzoate, High, Taste, Coffee, Vitamin B3, CPG, Spencer's, Piracy, Energy Brands

EGG HARBOR TOWNSHIP, N.J. , March 11, 2024 /PRNewswire/ -- MATADOR ENERGY, a better-for-you energy shot made with 185 mg of natural caffeine derived from coffee bean extract, 100% of daily value of Vitamin B3, B6, B9, B12, and a Nootropic mix that includes 200 mg Alpha GPC, announces national distribution in Spencer's stores across the U.S.

Key Points: 
  • In addition to better ingredients that give you energy and keep you sharp, we choose High Pressure Processing for MATADOR, ensuring fewer preservatives without compromising on freshness or taste.
  • MATADOR is free from sodium benzoate and potassium sorbate, prevalent preservatives in the energy shot category," said Pruneda.
  • MATADOR ENERGY will retail in 620 Spencer's US stores and will be sold in two flavors: Strawberry Acai and Blue Raspberry.
  • I know the same thing will happen with MATADOR," said Duncan.

High-Pressure Processing Achieves 6-Log Pathogen Reduction and 90-Day Safety for Cold Brew Coffee in New Study by Hiperbaric

Retrieved on: 
Tuesday, January 23, 2024
Escherichia coli, Pascalization, Food safety, Overalls, Refrigeration, Partnership, TDS, Arabica, HPP, Salmonella enterica, Pasteurization, Salmonella, University, Business development, Coffee, Safety, Robusta

HPP achieved over 6-log reduction in inoculated pathogens (E. coli, L. monocytogenes, S. enterica), ensuring safety over 90 days of refrigerated storage.

Key Points: 
  • HPP achieved over 6-log reduction in inoculated pathogens (E. coli, L. monocytogenes, S. enterica), ensuring safety over 90 days of refrigerated storage.
  • MIAMI, Jan. 23, 2024 /PRNewswire/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of HPP for cold brew coffee.
  • HPP achieved a greater than 6-log pathogen reduction below detection limits, with no regrowth detected throughout the 90-day refrigerated storage - proving HPP an effective kill step for enhancing safety of ready-to-drink cold brew coffee.
  • Beyond food safety, the study demonstrated HPP causes minimal changes to cold brew coffee's prized smooth flavor, subtle acidity and overall quality.

Hiperbaric Announces 3rd Annual Virtual HPP Innovation Week for the Food & Beverage Industry

Retrieved on: 
Thursday, May 18, 2023
Taste, Commercialization, Food, The Future of Food, Nutrition, HPP, International, Education, Safety, Pascalization, Atlantique, Cold, Area studies, Food packaging, Sustainability, Next wave, R, CRB, Food science, Medical device, Cryptocurrency, Bottled water, Meat

MIAMI, May 18, 2023 /PRNewswire/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) equipment, is excited to announce its 3rd virtual HPP Innovation Week, which will take place from June 20th to June 22nd.

Key Points: 
  • The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
  • The event will provide a forum for education, networking, and collaboration while demonstrating how HPP is revolutionizing the food and beverage industry.
  • The HPP Innovation Week program will focus on six categories over three days, including trends, R&D, sustainability, commercialization, technology, and case studies.
  • Andrés Hernando, Hiperbaric CEO, said, "We are thrilled to announce our third virtual HPP Innovation Week.

Hiperbaric Partners with UNL Food Processing Center to Host Raw Pet Food Workshop

Retrieved on: 
Thursday, January 19, 2023
Nebraska Innovation Campus, Salmonella, University, Meal, Temperature, Learning, Food safety, HPP, Safety, Freeze-drying, Water, Pascalization, University of Nebraska–Lincoln, Packaging and labeling, Continental Packaging Solutions, Food preservation, Tourism, Listeria

MIAMI, Jan. 19, 2023 /PRNewswire-PRWeb/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has partnered with the University of Nebraska-Lincoln, to host the "High Pressure Processing and Freeze Drying of Raw Pet Foods and Treats Workshop", March 15-16, at the Nebraska Innovation Campus, Food Innovation Center.

Key Points: 
  • HPP is often used in raw and freeze-dried pet food because it allows manufacturers to create safe raw pet food by controlling pathogens prevalent in raw meats and fresh produce like Salmonella and Listeria.
  • After HPP, many raw pet food products undergo freeze-drying, a process by which water is removed from a food product by sublimation.
  • We expect the raw pet food segment to continue growing and HPP is the key to meeting safety and nutrition".
  • Dr. Grace Danao, UNL Research Assistant Professor, added, "The UNL Food Processing Center is pleased to offer a workshop to pet food manufacturers and entrepreneurs interested in learning more about HPP and freeze-drying technologies to produce high-quality, safe raw pet foods and treats."

Instinct Pet Food Introduces Sustainable Raw Fish Recipes

Retrieved on: 
Wednesday, November 16, 2022
Digestion, Instinct, Skin, Food, Vegetable, Longevity, Association of American Feed Control Officials, Meat, Food quality, Pascalization, Fruit, Nature's Variety, Certification, PETS, Life, Dog, HPP, MSC, The Choice, Marine Stewardship Council, Protein, Pet food, Inflammation, Parent, Choice, Carbon, Health, Ecosystem, AAFCO, Raw, Feed manufacturing, Whaling, Aquaculture

Thats why Instinct Pet Food is adding frozen and freeze-dried raw meals for adult dogs made with sustainable Wild-Caught Alaskan Pollock to the Instinct Raw Longevity portfolio, available exclusively at neighborhood pet stores.

Key Points: 
  • Thats why Instinct Pet Food is adding frozen and freeze-dried raw meals for adult dogs made with sustainable Wild-Caught Alaskan Pollock to the Instinct Raw Longevity portfolio, available exclusively at neighborhood pet stores.
  • Instinct Raw Pet Food is the first raw pet food brand to have raw fish recipes for pets using fish that is certifiedagainst the Marine Stewardship Council (MSC) fisheries standard, the highest sustainability standard for fish (Chain of Custody #: MSC-C-59518).
  • Instinct Raw Longevity Wild-Caught Alaskan Pollock isnt just a sustainable choice for the planet; its complete and balanced raw fish formula also supports optimal health and nutrition for your pet.
  • Instinct is the only raw pet food company in North America to achieve an Excellent Safe Quality Food (SQF) Food Safety rating and an SQF Quality certification,instilling a high degree of trust in their raw recipes and procedures.

Raw Pet Food Isn’t as Scary as it May Sound

Retrieved on: 
Tuesday, October 11, 2022
Instinct, Fear, University of Helsinki, Life, Fruit, Parasitism, Science, Vegetable, Parent, University of Georgia, Pet food, Pascalization, PETS, Certification, University, Food, Health, HPP, Bacteria, Food quality, Skin, The Choice, GLOBE, Internet, USDA, Choice, Digestion, Meat, Feed manufacturing

You might be thinking Raw pet food?

Key Points: 
  • You might be thinking Raw pet food?
  • Some of these options include frozen raw meals , freeze-dried raw meals, raw coated kibble , raw toppers and more.
  • Instinct Pet Food is headquartered in St. Louis, Missouri with raw pet food manufacturing facilities in Lincoln, Nebraska.
  • Instinct is the only raw pet food company in North America to achieve an Excellent Safe Quality Food (SQF) Food Safety rating and an SQF Quality certification,instilling a high degree of trust in their raw recipes and procedures.

Ithaca Hummus Releases First-of-its-Kind, Kid-Friendly Hummus in Portable, Squeezable Pouch

Retrieved on: 
Monday, September 19, 2022
Knowledge, Olive, Sprouts, Allergen, Whole Foods Market, Classic, Red pepper, Bagel, Stop & Shop, Sunflower butter, Sprouts Farmers Market, Atlantic Ocean, Nutrient, CEO, Student, Wegman, Seed, Kalamata olive, Pascalization, International Food Information Council, Caregiver, Squeeze, Parent, Price Chopper, Buffalo Ranch, FreshDirect, Multimedia, Organic, Ithaca, Soft drink, Publix

ROCHESTER, N.Y., Sept. 19, 2022 /PRNewswire/ -- Leading cold-crafted hummus brand, Ithaca Hummus, known for its fresh ingredients and bold flavors, gives snack time a tasty upgrade with the launch of new travel-friendly snack, Ithaca Squeeze. Rolling out on to select grocery store shelves now, squeeze on the flavorful, craveable fun with a delicious boost of plant-based protein for a filling snack both kids and parents will enjoy.

Key Points: 
  • Adding to its existing lineup of cold-crafted hummus options, Ithaca Hummus creates Ithaca Squeeze to provide a mess-free, on-the-go snacking solution
    ROCHESTER, N.Y., Sept. 19, 2022 /PRNewswire/ -- Leading cold-crafted hummus brand, Ithaca Hummus , known for its fresh ingredients and bold flavors, gives snack time a tasty upgrade with the launch of new travel-friendly snack, Ithaca Squeeze.
  • Ithaca Squeeze is the first hummus product to come in a pouch for kids, offering a protein-packed, gut-friendly and wholesome snack for kids and adults alike.
  • Available in three flavorful varieties, Plain, Beet, and Red Pepper, Ithaca Squeeze packs powerful flavor in a convenient, portion-controlled 3oz pouch with 5g of fiber and 7-8g of plant-based protein, to take with you wherever you go.
  • "As a parent myself, I know the challenge of providing kids with nutritious foods they'll actually want to eat," says Chris Kirby, Founder and CEO of Ithaca Hummus.

Quintus Technologies Rolls Out HPP Model with Industry's Largest Vessel Diameter

Retrieved on: 
Tuesday, September 13, 2022
ROI, HACCP, Safety, Risk, Food industry, HPP, Partnership, Industry, Maintenance, QIF, CEO, Technology, Pascalization, Food, Taste, Drink, Powder metallurgy, Quintus

VASTERAS, Sweden, Sept. 13, 2022 /PRNewswire-PRWeb/ -- Quintus Technologies today introduces the newest generation High Pressure Processing (HPP) system to meet the productivity needs of medium to large food and beverage processors.

Key Points: 
  • (1800 kg to 3200 kg) per hour, the modular QIF 400L features a diameter vessel of 18.5 inches (47 cm), the largest available in the industry, for increased versatility and lower per unit production cost.
  • "With its 18.5-inch diameter vessel, the QIF 400L represents a potential capacity increase of nearly 25% per load over 15-inch diameter vessels," says Ed Williams, General Manager Americas, Quintus Technologies.
  • The QIF 400L is the second model in the Quintus HPP line-up, following the launch of the QIF 150L press in September 2021.
  • Visit the Quintus HPP team at Pack Expo in Chicago, IL, Oct. 23-26, 2022, in the Processing Zone, Booth LU 7336.

Hiperbaric Announces Inaugural HPP Research Award Winners, Advancing HPP Research

Retrieved on: 
Friday, July 1, 2022
Drink, Research, Shellfish, PH, Meat, Vegetable, Sustainability, Industry, Food, Business development, Education, Technology, Effect, Fungus, Cornell University, Sulfite, Food industry, Tonello, Food safety, HPP, Pascalization, Pharmaceutical industry, Food preservation, High, United States Army

MIAMI, July 1, 2022 /PRNewswire-PRWeb/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced the winners of the inaugural HPP Research Awards. The awards were presented virtually during Hiperbaric's HPP Innovation Week, June 21-23, which drew more than 1,000 attendees from more than 45 countries.

Key Points: 
  • Hiperbaric, the world leader in HPP equipment, announces first inaugural HPP Research Awards
    MIAMI, July 1, 2022 /PRNewswire-PRWeb/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced the winners of the inaugural HPP Research Awards.
  • The jury included Carole Tonello, vice president, Business Development, Hiperbaric; Chris Doona, Natick Soldier RD&E Center, U.S. Army; and Zamantha Escobedo, assistant research professor, Tecnologica de Monterrey (Mexico).
  • Tonello said, "The HPP Research Awards program was an impactful new initiative, which brought more than 30 submissions of innovative research in HPP.
  • So much of Hiperbaric's work is based on research and we value and appreciate all the award participants in helping move HPP research forward."