Sulfite

Ullo Launches Uno Wine Purifying Wands

Retrieved on: 
Thursday, February 8, 2024

CHICAGO, Feb. 8, 2024 /PRNewswire-PRWeb/ -- Ullo, the market leader in consumer wine purification, is adding wine purifying wands, called Uno, to its collection of solutions for removing sulfites from wine. Enabled by Ullo's patented Selective Sulfite™ technology, Uno wands are the newest and most advanced way to filter histamines and sulfites simply by swirling the Uno wand in your favorite glass of wine. The Uno wand selectively binds sulfites and histamines while gently aerating your wine to create a more flavorful and aromatic experience.

Key Points: 
  • CHICAGO, Feb. 8, 2024 /PRNewswire-PRWeb/ -- Ullo , the market leader in consumer wine purification, is adding wine purifying wands, called Uno , to its collection of solutions for removing sulfites from wine.
  • Enabled by Ullo's patented Selective Sulfite™ technology, Uno wands are the newest and most advanced way to filter histamines and sulfites simply by swirling the Uno wand in your favorite glass of wine.
  • The Uno wand selectively binds sulfites and histamines while gently aerating your wine to create a more flavorful and aromatic experience.
  • While Uno wine purifying wands are meant to work for one time use, Ullo understands the need to protect the micro-climates that produce the best wines in the world and the need to universally cut back on single-use products.

Can you really be allergic to alcohol?

Retrieved on: 
Friday, January 5, 2024

Some people get allergy-like symptoms when drinking alcohol, but can you really be allergic to alcohol?

Key Points: 
  • Some people get allergy-like symptoms when drinking alcohol, but can you really be allergic to alcohol?
  • The reason is that alcohol dilates blood vessels, which then sets the stage for a symphony of bodily responses.
  • Unlike allergies, which involve the immune system, intolerances arise when the body lacks the necessary enzymes to digest and eliminate alcohol.
  • True allergic reactions stemming from yeasts are a rare occurrence, dampening the suspicion that this microscopic organism is the chief cause.

World of Brio Launches All-Natural Line of 100% Durum Wheat Pasta and 100% Fruit Vinegars

Retrieved on: 
Wednesday, November 15, 2023

Seattle, Washington--(Newsfile Corp. - November 15, 2023) - World of Brio , the future of sustainable supply chain management in North America, has unveiled two of its signature products: 100% Durum Wheat Pasta and 100% Fruit Vinegar .

Key Points: 
  • Seattle, Washington--(Newsfile Corp. - November 15, 2023) - World of Brio , the future of sustainable supply chain management in North America, has unveiled two of its signature products: 100% Durum Wheat Pasta and 100% Fruit Vinegar .
  • World of Brio is a carbon-neutral, natural and organic food company with a global reach and a pioneering spirit.
  • World of Brio, with the launch of its two new lines of 100% Durum Wheat Pasta and 100% Fruit Vinegar, is focused on connecting the world's supply with demand for honest products.
  • Featuring no additives or ingredients that aren't naturally there, World of Brio is reiterating its commitment to wholesome, nutrition rich, and natural food.

HERZOG WINE CELLARS ORGANIC, NO-SULFITES-ADEED CABERNET BE-LEAF SHOWING RESPONSIBLE WINEMAKING AND QUALITY CAN GO HAND IN HAND

Retrieved on: 
Thursday, September 7, 2023

Plus, data shows that a large group of consumers—with some estimates as high as 20%—seek out responsible farming practices when looking to purchase wines.

Key Points: 
  • Plus, data shows that a large group of consumers—with some estimates as high as 20%—seek out responsible farming practices when looking to purchase wines.
  • One of the two main critiques about Organic/No Sulfite Added (NSA) wines is that they lack structure and complexity.
  • Since its introduction, Be-Leaf has won a bevy of awards from wine competitions up and down the west coast.
  • The Cabernet is CCOF certified organic and comes from grapes grown in California's fastest grown wine region, Paso Robles.

GreenVenus' Gene-Edited Grapes Offer Premium Quality, Sustainable Winemaking

Retrieved on: 
Wednesday, August 16, 2023

Oxidation, or browning, during grape juice processing can affect the color, phenolic content, and overall quality of wines.

Key Points: 
  • Oxidation, or browning, during grape juice processing can affect the color, phenolic content, and overall quality of wines.
  • As a result, there is a growing demand for sustainable alternatives to address oxidation without compromising wine quality and safety.
  • GreenVenus announces new wine grape cultivars that possess natural preservation properties, diminishing or negating the need for sulfites as preservatives during winemaking.
  • "We are excited to bring modern breeding technologies such as gene editing to wine grapes," said Dr. Shiv Tiwari, CEO of GreenVenus.

HERZOG’S BE-LEAF ORGANIC CABERNET SAUVIGNON TAKES GOLD MEDALS

Retrieved on: 
Thursday, July 28, 2022

Thats why Herzog is proud to announce that their Be-Leaf organically farmed, NSA cabernet sauvignon from Paso Robles has received a Gold medal and a rating of 92 from the acclaimed International Womens Wine Competition in Sonoma against all entrants.

Key Points: 
  • Thats why Herzog is proud to announce that their Be-Leaf organically farmed, NSA cabernet sauvignon from Paso Robles has received a Gold medal and a rating of 92 from the acclaimed International Womens Wine Competition in Sonoma against all entrants.
  • Amongst the hundreds of wines, it was the only one in the entire competition that was certified organic and without added sulfites to even place, let alone garner the gold.
  • It also received a 92 Gold at the exclusive Critics Challenge in San Diego, again going up against a field comprised primarily of traditionally made wines.
  • Using analysis from the site to influence cellar decisions is paying off in terms of phenolic extraction and integration in the wine, making for a balanced and expressive Cabernet Sauvignon.

Hiperbaric Announces Inaugural HPP Research Award Winners, Advancing HPP Research

Retrieved on: 
Friday, July 1, 2022

MIAMI, July 1, 2022 /PRNewswire-PRWeb/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced the winners of the inaugural HPP Research Awards. The awards were presented virtually during Hiperbaric's HPP Innovation Week, June 21-23, which drew more than 1,000 attendees from more than 45 countries.

Key Points: 
  • Hiperbaric, the world leader in HPP equipment, announces first inaugural HPP Research Awards
    MIAMI, July 1, 2022 /PRNewswire-PRWeb/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced the winners of the inaugural HPP Research Awards.
  • The jury included Carole Tonello, vice president, Business Development, Hiperbaric; Chris Doona, Natick Soldier RD&E Center, U.S. Army; and Zamantha Escobedo, assistant research professor, Tecnologica de Monterrey (Mexico).
  • Tonello said, "The HPP Research Awards program was an impactful new initiative, which brought more than 30 submissions of innovative research in HPP.
  • So much of Hiperbaric's work is based on research and we value and appreciate all the award participants in helping move HPP research forward."

National Organization for Rare Disorders (NORD) honors NULIBRY® (fosdenopterin) for the Treatment of molybdenum cofactor deficiency (MoCD) Type A with 2022 Industry Innovation Award

Retrieved on: 
Monday, June 27, 2022

The award was given to BridgeBio Pharma, Inc. (NASDAQ: BBIO), which developed NULIBRY, at the NORD 2022 Rare Impact Awards virtual event on June 26, 2022.

Key Points: 
  • The award was given to BridgeBio Pharma, Inc. (NASDAQ: BBIO), which developed NULIBRY, at the NORD 2022 Rare Impact Awards virtual event on June 26, 2022.
  • NORD is the leading independent advocacy organization committed to the identification, treatment, and cure of rare disorders through programs of education, advocacy, research, and patient services.
  • NULIBRY is indicated to reduce the risk of mortality in patients with molybdenum cofactor deficiency (MoCD) Type A.
    NULIBRY can make the patient oversensitive to sunlight.
  • Forecasting the incidence of rare diseases: an iterative computational and biochemical approach in molybdenum cofactor deficiency type A.

Bully Bundles Releases Data Results on Metabisulfites in Bully Sticks

Retrieved on: 
Friday, May 13, 2022

CHICAGO, May 13, 2022 /PRNewswire/ -- Bully Bundles, a healthy, all-natural dog chew company, announced data from a recent study highlighting the danger of bully sticks containing chemical preservatives, specifically sodium metabisulfite. The study conducted by Bully Bundles and Mérieux NutriSciences found that bully sticks produced with sodium metabisulfite had 132 times sulfites compared to bully sticks made without sodium metabisulfite. 

Key Points: 
  • The study conducted by Bully Bundles and Mrieux NutriSciences found that bully sticks produced with sodium metabisulfite had 132 times sulfites compared to bully sticks made without sodium metabisulfite.
  • Bully Bundles is a pet product company that sources and distributes natural healthy bully sticks for dogs.
  • Bully Bundles' bully sticks are 100% digestible, safe to chew, and rawhide-free and only use natural beef pizzle as an ingredient.
  • Bully Bundles offers a monthly subscription program with different size bundles, with sticks varying in size from 6" to 12".

Van Leeuwen Issues Voluntary Recall on Undeclared Tree Nuts (Cashew and Pistachio) in Frozen Dessert Product

Retrieved on: 
Wednesday, May 11, 2022

Van Leeuwen Ice Cream of Brooklyn, NY is voluntarily recalling 2,185 frozen 14 oz pints of its non-dairy frozen dessert product "Oat Milk Brown Sugar Chunk because it may contain undeclared specific trace of allergens (tree nuts cashews and pistachios).

Key Points: 
  • Van Leeuwen Ice Cream of Brooklyn, NY is voluntarily recalling 2,185 frozen 14 oz pints of its non-dairy frozen dessert product "Oat Milk Brown Sugar Chunk because it may contain undeclared specific trace of allergens (tree nuts cashews and pistachios).
  • The product comes in a 14 ounce white package with orange lettering and an orange lid.
  • The product is marked with lot #21V194 and a best by date of 1/13/2023 which are both displayed on the bottom of the pint.
  • The recall does not apply to any other lot marking, best by date, or varieties of Van Leeuwen Ice Cream products.