Sourdough

The Rustik Oven® Introduces NEW Sliced Sourdough Sandwich Loaves

Retrieved on: 
Tuesday, October 10, 2023
Love, Creativity, Sourdough, Bread, Bimbo Bakeries USA, Marketing, Flour

HORSHAM, Pa., Oct. 10, 2023 /PRNewswire/ -- Today, The Rustik Oven® announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves. This delicious new offering – available in both Sourdough and Multi-Grain Sourdough varieties – delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love, but now in a traditional sliced loaf format that's perfect for sandwiches and beyond.

Key Points: 
  • HORSHAM, Pa., Oct. 10, 2023 /PRNewswire/ -- Today, The Rustik Oven® announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves.
  • The more traditional square shaped slices featured in the new loaves unleash new culinary possibilities as fans can enjoy The Rustik Oven's signature taste in a format that's perfect for stacking their favorite sandwich.
  • Every great sandwich starts with great bread, and we can't wait to see how fans use our Sliced Sourdough Sandwich Loaves in their favorite recipes."
  • Both varieties of The Rustik Oven's Sliced Sourdough Sandwich Loaves are available in the bread aisle of grocery stores and major food retailers on the West coast – including Los Angeles, Portland and Seattle – in an 18oz.

Base Culture to Debut New Baked Breakfast Squares, Showcase Recent Innovations and Promote Fan Favorites at Natural Foods Expo West 2022

Retrieved on: 
Wednesday, March 2, 2022
Whole Foods Market, Keto, Overalls, White bread, Industry, Kroger, Culture, Cadbury Dairy Milk Fruit & Nut, Instagram, Human, Growth, Nielsen Holdings, Bun, Sexuality and gender identity-based cultures, Fruit, Sourdough, Publix, The Non-GMO Project, Baking, Flour, Video game, Brownie, Kashrut, Paleo, Amazon

In 2021, Base Culture was the fastest growing and second largest gluten free bread brand at Whole Foods (Nielsen Data, L52W through 1/1/22).

Key Points: 
  • In 2021, Base Culture was the fastest growing and second largest gluten free bread brand at Whole Foods (Nielsen Data, L52W through 1/1/22).
  • Base Culture's new Keto Certified Baked Breakfast Squares will launch Spring 2022 with two flavors Apple Spice and Fruit & Nut.
  • Everything is made in-house at the Base Culture manufacturing plant to ensure that product quality is held to the highest of standards.
  • Base Culture products are available nationally at stores including Whole Foods Market, Kroger, Publix and Albertsons/Safeway and online at baseculture.com and Amazon.

Keto + Paleo + Gluten-Free: Base Culture Adds Sourdough To Its Sliced Bread Lineup

Retrieved on: 
Tuesday, June 22, 2021
Food and drink, Cuisine, Sourdough, Personal life, Breads, Gluten

Hitting shelves at Whole Foods Markets in June 2021, Base Culture's Sourdough Bread is 100% Paleo and 100% Keto Certified, contains only six grams of net carbs, and is made with wholesome, better-for-you ingredients.

Key Points: 
  • Hitting shelves at Whole Foods Markets in June 2021, Base Culture's Sourdough Bread is 100% Paleo and 100% Keto Certified, contains only six grams of net carbs, and is made with wholesome, better-for-you ingredients.
  • "It's no secret that sourdough bread has skyrocketed in popularity over the past year, and we're thrilled to introduce a gluten-free, Keto and deliciously nourishing sourdough option," said Base Culture Founder, Jordann Windschauer.
  • "Our Paleo and Keto Certified Sourdough Bread is the first-of-its-kind and is made with wholesome, pure Paleo ingredients that capture the irresistible flavor and texture of traditional sourdough, without the hassle of baking it at home."
  • Base Culture's Sourdough provides consumers with a gluten-free, grain-free, and clean ingredient version with the perfect taste and texture.

FOOD & WINE Names The 25 People, Products, And Movements Transforming The Way We Eat And Drink

Retrieved on: 
Wednesday, June 16, 2021
Food and drink, Cookware and bakeware, Sourdough, Bread, Game Changer, Kitchen, Human activities

Selected by theeditors, the FOOD & WINE Game Changers 2021 honoreeshave long done good work andare pushing the food world forward for the better.

Key Points: 
  • Selected by theeditors, the FOOD & WINE Game Changers 2021 honoreeshave long done good work andare pushing the food world forward for the better.
  • The full list is available at foodandwine.com/gamechangers and in the special July "Innovators Issue" of FOOD & WINE, on newsstands June 18.
  • This baker is breaking down bread barriers with the goal of upending the commonly held Eurocentric notion of sourdough baking.
  • Carbon Steel Pans.With brands introducing affordable, design-forward, versatile carbon steel cookware for consumers, these pans are now making their way to home kitchens.

Panera Bread Continues To Innovate The Fast Casual Guest Experience, Announces Plans For New Bakery-Cafe Design

Retrieved on: 
Thursday, May 20, 2021
Restaurants, Restaurant chains, Food and drink, Fast casual restaurants, Restaurant franchises, Panera Bread, Sourdough, Pre-ferment, Bread

LOUIS, May 20, 2021 /PRNewswire/ --Panera, a leader and innovator in the fast-casual restaurant segment, today unveiled its next-generation Panera bakery-cafe restaurant design.

Key Points: 
  • LOUIS, May 20, 2021 /PRNewswire/ --Panera, a leader and innovator in the fast-casual restaurant segment, today unveiled its next-generation Panera bakery-cafe restaurant design.
  • As the brand that introduced fast casual to the industry, Panera is redefining its modern experience to serve today\'s guest.
  • The refreshed Panera "Mother Bread" logo is a nod to Panera Bread\'s more than 30-year-old sourdough starter from which all of its sourdough bread is still made today.\nIntuitive Guest Journey A core focus of the next-generation design has been improving the guest journey and making it more intuitive.
  • For more information, visit panerabread.com or find us on Twitter ( @panerabread ), Facebook ( facebook.com/panerabread ) or Instagram ( @panerabread ).\n'

Top Ten Pet Poisoning Increases During Pandemic

Retrieved on: 
Wednesday, May 19, 2021
Food and drink, Breads, Leavening agents, Personal life, Human activities, Baking, Sourdough, Baker's yeast, Pre-ferment, Poison

"While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.

Key Points: 
  • "While that sourdough bread smells and tastes great, the yeast in the starter and raw dough can be toxic to your pet.
  • This can lead toboth stomach bloat and alcohol poisoning in cats ordogs, both of which can be life threatening.
  • "\nFollowing is a list of the Top 10 Pandemic Pet Poisoning Increases between March 2020 and February 2021, compared to the same period a year earlier:\n"Bread wasn\'t the only thing getting baked during the pandemic," added Dr. Brutlag.
  • "We also saw a 102 percent increase in the number of marijuana poisoning cases referred to our veterinary toxicology experts.

Global Sourdough Markets Report 2020: Bread, Cake, Pizza, Waffles, Others - Forecasts to 2025 - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 24, 2020
Food, Beverage, Retail, Food and drink, Sourdough, Surge, Bakery

The "Sourdough Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Sourdough Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The bakeries have seen a substantial surge in their sales as more people are flocking to purchase the bread.
  • With the surge in technology, more people are taking online classes, with the chefs and experts worldwide providing online lessons.
  • The preservation of the culture of the bread is imperative as it is a major reason for the surge of demand.

WaterField's Feature-Rich Kitchen and Workshop Canvas Apron Keeps Clothes Clean while Hands Get Dirty

Retrieved on: 
Wednesday, December 2, 2020
Sourdough, Apron

SAN FRANCISCO, Dec. 2, 2020 /PRNewswire-PRWeb/ -- WaterField Designs , a San Francisco designer and manufacturer of laptop sleeves, bags, and cases for digital gear, introduces the feature-rich Kitchen and Workshop Canvas Apron .

Key Points: 
  • SAN FRANCISCO, Dec. 2, 2020 /PRNewswire-PRWeb/ -- WaterField Designs , a San Francisco designer and manufacturer of laptop sleeves, bags, and cases for digital gear, introduces the feature-rich Kitchen and Workshop Canvas Apron .
  • "Whether you've taken on pandemic sourdough bread baking, a new DIY hobby, or are just cooking at home more these days, the Canvas Kitchen and Workshop Apron will protect your clothes while you get your hands dirty," said company owner Gary Waterfield.
  • "I use mine in the kitchen and in my garage for tinkering on my bikes.
  • Professional chefs and people who spend their days in the workshop getting greasy will love it too.

Cacique Celebrates Hispanic Heritage Month by Asking Chefs and American Home Cooks to Help Determine Third Annual Mexican Food Trends Forecast

Retrieved on: 
Monday, October 5, 2020
Food and drink, Foods, Mexican cuisine, American cuisine, Appetizers, Flatbreads, Staple foods, Sourdough, Cacique, Yogurt, Cheese, Tortilla

LOS ANGELES, Oct. 5, 2020 /PRNewswire/ --To celebrate Hispanic Heritage Month, Cacique Inc. one of the country's top authentic Mexican food brands is shining a spotlight on the significant role Mexican food has on American culture by unveiling its third annualWhat's Next in Mexican Cuisinetrends forecast.

Key Points: 
  • LOS ANGELES, Oct. 5, 2020 /PRNewswire/ --To celebrate Hispanic Heritage Month, Cacique Inc. one of the country's top authentic Mexican food brands is shining a spotlight on the significant role Mexican food has on American culture by unveiling its third annualWhat's Next in Mexican Cuisinetrends forecast.
  • *
    Thetop Mexican food trends for 2021* include:
    Move over sourdough starter, homemade tortillas are rolling out in 2021!
  • For more than 45 years, Cacique has remained a family-owned company dedicated to producing the highest-quality authentic products, including Mexican cheeses, creams, chorizos and yogurts.
  • Headquartered in Monrovia, California, Cacique remains dedicated to producing authentic, fresh and high quality Hispanic products.

Baking Ingredients Experience a Surge in Sales Amid COVID-19 - Sales of Yeast Within the United States Grew 647% in March

Retrieved on: 
Thursday, May 7, 2020
Food and drink, Foods, Leavening agents, Breads, Baking powder, Sourdough, Pre-ferment, Dough, Baking, Baker's yeast, Beer bread, Amish friendship bread

Recently, there has been a spike in internet searches for bread recipes and guides to developing a sourdough starter.

Key Points: 
  • Recently, there has been a spike in internet searches for bread recipes and guides to developing a sourdough starter.
  • US sales of yeast grew 647% in March while there has also been increased interest in alternative ingredients for allergen-free, vegan and gluten-free baking.
  • Some customers have reported difficulty in finding ingredients like flour, baking powder and sugar in stores.
  • This has created greater demand for baking mixes which can provide an easy alternative to baking from scratch since they do not require the purchase of individual ingredients.