Restaurant chains

Dave Hoffmann Joins Mammoth Holdings' Board of Directors

Retrieved on: 
Wednesday, August 4, 2021
Inspire Brands, Restaurants, Fast-food restaurants, Restaurant chains, Dunkin' Donuts, Dunkin' Brands, Hoffmann, Dunkin

Gary Dennis, Mammoth's co-founder, CEO, and Chairman explained, "Dave Hoffmann is an extraordinary business executive and leader.

Key Points: 
  • Gary Dennis, Mammoth's co-founder, CEO, and Chairman explained, "Dave Hoffmann is an extraordinary business executive and leader.
  • We could not be more pleased that he is joining Mammoth's board of directors and has invested in Mammoth."
  • Marcus Kittrell, Mammoth's executive vice president, commented, "Dave [Hoffmann] has led big brands with thousands of units driven by owner-operators of all sizes."
  • Dave Hoffmann joined Dunkin' Brands in October 2016 as President, Dunkin' U.S., overseeing all operations, marketing and development for the brand domestically.

Papa John’s to Host More Than 800 Recruiting Events Across the Country to Hire More Than 20,000 New Team Members During Papa John’s National Hiring Week, Aug. 16 – 22

Retrieved on: 
Wednesday, August 4, 2021
Restaurant, Bar, Food, Beverage, Retail, Professional Services, Human Resources, Food and drink, Restaurant chains, Cuisine, Jeffersontown, Kentucky, Papa John's Pizza, Papa John, Professional and Amateur Pinball Association, Pizza, Franchising

Between August 16 22 during Papa Johns National Hiring Week, Papa Johns and its local franchise partners will host more than 800 recruiting events in more than 60 markets across the country.

Key Points: 
  • Between August 16 22 during Papa Johns National Hiring Week, Papa Johns and its local franchise partners will host more than 800 recruiting events in more than 60 markets across the country.
  • We look forward to hiring more team members at our restaurants and welcoming them to our pizza family, said Marvin Boakye, Chief People & Diversity Officer at Papa John's.
  • Additionally, Papa Johns offers opportunities for team members to pursue career goals through ongoing training, leadership programs, and tuition reimbursement through the Papa Johns Dough & Degrees program.
  • Papa Johns International, Inc. and Papa Johns USA, Inc. do not make any employment related decisions on behalf of the franchisee.

Little Caesars® Pursues Denver Franchise Expansion With Sights Set On Developing 15 New Units By 2024

Retrieved on: 
Wednesday, August 4, 2021
Restaurants, Restaurant chains, Little Caesars, Pizzerias, Italian-American cuisine, Marian Ilitch, Ilitch Holdings, Mike Ilitch

DETROIT and DENVER , Aug. 4, 2021 /PRNewswire/ -- Little Caesars, the global, family-owned pizza chain with franchise and company-owned stores in each of the 50 U.S. states and across 27 countries and territories, is looking to grow its presence in the Denver area with the addition of at least 15 units by the close of 2024.

Key Points: 
  • "Our franchise business modelrenowned for our revolutionary Reserve-N-Ready system bolstered by our signature Pizza Portal pickup and deliveryis perfectly suited for the active, on-the-go Denver community," said Craig Sherwood, Vice President of U.S. Development at Little Caesars.
  • To register for this free event being hosted by key members of the Little Caesars franchise development team, please visit bit.ly/LCE_Denver .
  • Little Caesars franchising investments start at $360,000, with incentive programs available for veterans and first responders.
  • Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant.

Leading Food and Retail Brands Announce Formation of the US Working Group for Broiler Welfare

Retrieved on: 
Tuesday, August 3, 2021
Poultry farming, Restaurants, Restaurant chains, Broiler, Animal welfare, Panera Bread, Food and drink

New York City, Aug. 03, 2021 (GLOBE NEWSWIRE) -- In recognition of thecollaborationneeded to improve broiler chicken welfare,sevenleading foodand restaurantcompaniesAramark, Compass Group,NestlUSA, Panera Bread, Shake Shack,Sodexoand Targethave come togetherto form the US Working Group for Broiler Welfare.

Key Points: 
  • New York City, Aug. 03, 2021 (GLOBE NEWSWIRE) -- In recognition of thecollaborationneeded to improve broiler chicken welfare,sevenleading foodand restaurantcompaniesAramark, Compass Group,NestlUSA, Panera Bread, Shake Shack,Sodexoand Targethave come togetherto form the US Working Group for Broiler Welfare.
  • The US Working Group for Broiler Welfare, facilitated by Compassion in World Farming and Blue House Sustainability Consulting, aims to support members in exploringworkablestrategies and creative solutions for transitioning supply chainsthrough the lens ofthewelfarestandards outlined in the Better Chicken Commitment.
  • I am thrilled to join the Working Group as we push to improve broiler chicken welfare across the industry.
  • As this working group aligns with Sodexos global animal welfare position, we embrace the opportunity to work collectively to improve broiler chicken welfare and foster better engagement with the industry as a whole, said Judy Panayos, Sr. Director Sustainabilityfor Sodexo.

Bakkt Partners with Quiznos Restaurants to launch Pay with Bitcoin Pilot In-Store

Retrieved on: 
Tuesday, August 3, 2021
Banking, Software, Restaurant, Bar, Mobile, Wireless, Professional services, Data management, Technology, Food, Beverage, Security, Retail, Other Professional Services, Finance, Other Technology, Restaurant chains, Restaurants, Fast-food restaurants, Quiznos, Cryptocurrencies, Bitcoin, Bakkt, Quiznos, BAKKT, QUIZNOS

Bakkt Holdings, LLC (Bakkt), the digital asset marketplace behind the Bakkt App, announced a partnership with Quiznos, a national quick service restaurant (QSR), to launch its first physical location pilot enabling Quiznos customers to pay with bitcoin at select locations.

Key Points: 
  • Bakkt Holdings, LLC (Bakkt), the digital asset marketplace behind the Bakkt App, announced a partnership with Quiznos, a national quick service restaurant (QSR), to launch its first physical location pilot enabling Quiznos customers to pay with bitcoin at select locations.
  • The pilot will be available at select Quiznos locations across the Denver market, including the high-traffic Denver airport location, starting in mid-August.
  • We will closely watch how this pilot performs, with the potential to expand the partnership to additional Quiznos locations across the country.
  • Customers who download the Bakkt App, buy bitcoin and use it to purchase their next Quiznos meal will receive $15 worth of bitcoin as a reward.

Beloved California Restaurant Brands Tocaya and Tender Greens Join Forces to Form New Holding Company

Retrieved on: 
Tuesday, August 3, 2021
Marketing, Retail, Communications, Restaurant, Bar, Food, Beverage, Public relations, Investor relations, Greens, Fast casual restaurants, Restaurants, Restaurant chains, Restaurant franchises, Cuisine of the Western United States, Tocaya, Tender Greens, TOCAYA, TENDER GREENS

Tocaya and Tender Greens announced today that they have merged, forming an all-new parent company, One Table Restaurant Brands (OTRB).

Key Points: 
  • Tocaya and Tender Greens announced today that they have merged, forming an all-new parent company, One Table Restaurant Brands (OTRB).
  • The combined company will own and operate 45 locations across California and Arizona, with plans for considerable growth and expansion.
  • View the full release here: https://www.businesswire.com/news/home/20210803005198/en/
    Founded in Los Angeles in 2006, Tender Greens is the pioneering fast-casual brand of better-for-you, chef-driven comfort food.
  • Today, Tender Greens operates 27 locations throughout California.

Subway® Canada Introduces Improved Bread Formula With New 13-Step Process

Retrieved on: 
Tuesday, August 3, 2021
Food and drink, Restaurant chains, Baking, Baking industry, Food science, Bread, Subway, Nordic bread culture, Bread in Europe

TORONTO, Aug. 3, 2021 /CNW/ - Subway Restaurants has launched a new and improved bread recipe and baking method for their popular Classic Italian and Multigrain bread varieties.

Key Points: 
  • TORONTO, Aug. 3, 2021 /CNW/ - Subway Restaurants has launched a new and improved bread recipe and baking method for their popular Classic Italian and Multigrain bread varieties.
  • The Great Canadian Club is hand prepared on fresh-baked Classic Italian or Multigrain bread.
  • **
    "For more than 30 years, Subway Canada has been baking bread fresh in restaurant every day, and we're excited to be able to bring guests this new and improved taste and texture," says John Botelho, Culinary Manager for Subway Canada.
  • Guests in Canada can choose from over 1 billion combinations of quality proteins, fresh vegetables, and bread baked daily.

Good Times Restaurants to Release Third Fiscal Quarter 2021 Earnings Results on Tuesday, August 10, 2021

Retrieved on: 
Monday, August 2, 2021
Retail, Restaurant, Bar, Food, Beverage, Fast-food restaurants, Restaurants, Restaurant chains, Frozen custard, Ice cream parlors, Good Times Burgers & Frozen Custard

Good Times Restaurants Inc. (Nasdaq: GTIM), operator of Bad Daddys Burger Bar and Good Times Burgers & Frozen Custard, today announced that it will host a conference call to discuss the third quarter of its 2021 fiscal year financial results on August 10, 2021 at 5:00 p.m.

Key Points: 
  • Good Times Restaurants Inc. (Nasdaq: GTIM), operator of Bad Daddys Burger Bar and Good Times Burgers & Frozen Custard, today announced that it will host a conference call to discuss the third quarter of its 2021 fiscal year financial results on August 10, 2021 at 5:00 p.m.
  • The conference call can be accessed live over the phone by dialing (888) 339-0806 and requesting the Good Times Restaurants (GTIM) call.
  • About Good Times Restaurants Inc.: Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 40 Bad Daddys Burger Bar restaurants through its wholly owned subsidiaries.
  • Additionally, through its wholly owned subsidiaries, Good Times Restaurants Inc. operates and franchises a regional quick-service restaurant chain consisting of 32 Good Times Burgers & Frozen Custard restaurants located primarily in Colorado.

FAT Brands to Announce Second Quarter 2021 Financial Results On August 5, 2021

Retrieved on: 
Friday, July 30, 2021
Restaurants, Restaurant chains, Restaurant franchises, Fast casual restaurants, Andrew Wiederhorn, Fatburger, Johnny Rockets, NASDAQ, Buffalo's Cafe

Brands Inc. (NASDAQ: FAT), parent company of Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, and 10 other restaurant concepts, today announced that the Company will host a conference call to review its second quarter 2021 financial results on Thursday, August 5, 2021 at 5:00 PM ET.

Key Points: 
  • Brands Inc. (NASDAQ: FAT), parent company of Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, and 10 other restaurant concepts, today announced that the Company will host a conference call to review its second quarter 2021 financial results on Thursday, August 5, 2021 at 5:00 PM ET.
  • A press release with second quarter 2021 financial results will be issued prior to the conference call that day.
  • Hosting the call will be Andy Wiederhorn, President and Chief Executive Officer, and Ken Kuick, Chief Financial Officer.
  • FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets and develops fast casual and casual dining restaurant concepts around the world.

The Habit Burger Grill Continues Southern California Expansion With New Location In Santa Ana

Retrieved on: 
Thursday, July 29, 2021
Restaurants, Restaurant chains, Food and drink, Cuisine of the Western United States, The Habit Burger Grill, Grill

IRVINE, Calif., July 29, 2021 /PRNewswire/ -- The Habit Burger Grill, the California-based restaurant company renowned for its award-winning Charburgers grilled over an open flame, signature sandwiches, fresh-cut salads and more announces the grand opening of a new location in Santa Ana. Located at 2640 S. Bristol St.,the fast-casual restaurant will serve up its 'Habit Hospitality' beginning on August 4th.  

Key Points: 
  • In honor of the exciting grand opening, The Habit Burger Grill is hosting an exclusive pre-opening VIP event for The Habit's CharClub members.
  • The Santa Ana team is ready to bring our signature Habit Hospitality and fresh grilled Charbugers to the entire community," said Iwona Alter, Chief Brand Officer at The Habit Burger Grill.
  • The Habit Burger Grill also offers three family bundles at an unbeatable value, perfect for lunches or dinners at home.
  • The first Habit Burger Grill opened in Santa Barbara, California in 1969 and was recently named in Thrillist's list of "Underrated Burger Chains that Need to be in Every State!"