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Ball Park® Buns is Giving Fans A Chance to Win Tickets to the Little League Baseball® World Series Championship Weekend

Retrieved on: 
Monday, May 15, 2023

HORSHAM, Pa., May 15, 2023 /PRNewswire/ -- As part of its continued multi-year partnership with Little League® Baseball and Softball, Ball Park® Buns is offering fans a chance to 'swing big' and receive the ultimate Little League World Series experience. Beginning today, sports enthusiasts across the country have the chance to win a trip to the action-filled Championship Weekend of the Little League Baseball® World Series (LLBWS), slated to take place on August 26-27.

Key Points: 
  • The Official Hamburger and Hot Dog Bun of the 2023 Little League Baseball® World Series is giving fans the chance to 'swing big' and enjoy an in-person experience in Williamsport, PA
    HORSHAM, Pa., May 15, 2023 /PRNewswire/ -- As part of its continued multi-year partnership with Little League® Baseball and Softball, Ball Park® Buns is offering fans a chance to 'swing big' and receive the ultimate Little League World Series experience.
  • Beginning today, sports enthusiasts across the country have the chance to win a trip to the action-filled Championship Weekend of the Little League Baseball® World Series (LLBWS), slated to take place on August 26-27.
  • The prize package, valued at $15,000, includes four passes to the LLBWS Championship Weekend in Williamsport, PA, roundtrip airfare, a three-night hotel stay, a $500 gift card towards the Little League Official store, a tour of the Little League International complex, World of Little League® Museum, and more.
  • "Ball Park Buns is synonymous with celebrations, no matter how big or small, and there's no better place to celebrate the hard work and commitment of Little Leaguers® around the globe than at the Little League Baseball World Series," said Cindy Jiskra, Brand Manager, Ball Park Buns & Rolls.

Ball Park® Buns Returns for Third Annual 'Ball Park of Dreams' Initiative

Retrieved on: 
Monday, February 27, 2023

HORSHAM, Pa., Feb. 27, 2023 /PRNewswire/ -- As part of its continued multi-year partnership with Little League® Baseball and Softball, Ball Park® Buns is bringing back its Ball Park of Dreams initiative for its third consecutive year, this time with a fun curveball. The Ball Park of Dreams initiative provides extensive field makeovers to help benefit local Little League programs in need. For the first time in Ball Park Buns history, deserving Little League programs across the country had the opportunity to submit stories of how a field renovation would positively impact their players and community.

Key Points: 
  • HORSHAM, Pa., Feb. 27, 2023 /PRNewswire/ -- As part of its continued multi-year partnership with Little League® Baseball and Softball, Ball Park® Buns is bringing back its Ball Park of Dreams initiative for its third consecutive year, this time with a fun curveball.
  • The Ball Park of Dreams initiative provides extensive field makeovers to help benefit local Little League programs in need.
  • The Ball Park of Dreams program is part of Ball Park Buns' continued commitment to helping serve Little League Baseball and Softball teams across the country as the Official Hot Dog and Hamburger Bun of the Little League World Series.
  • Ball Park Buns will also support nearly 20 additional local Little League programs across the country through sponsorship funding, signage and coupons for enough Ball Park Buns and Rolls to stock their concession stands for the entire season.

Sola, a Leader in Low-Carb Foods, Introduces New Logo, New Packaging, and Full Portfolio Reformulation

Retrieved on: 
Wednesday, February 22, 2023

HOUSTON, Feb. 22, 2023 /PRNewswire/ -- Sola, a line of chef-created products that offers the benefits of keto-friendly, no-added-sugar foods without compromising taste, announces a brand refresh, debuting a new logo, packaging, and ingredient reformulation across its full portfolio.

Key Points: 
  • The reformulation will position Sola's bread, buns and bagels as the only national non-GMO, low-carb brand in the commercial bread aisle.
  • The full product portfolio will also now be Keto Certified, and contain no saturated fats and no artificial flavors, colors, or preservatives.
  • "Sola was created with the mission of helping the 123M American with diabetes and pre diabetes discover delicious low carb foods," said Ashley Findlay, Senior Marketing Director.
  • "Our commitment to taste has made the brand the leading choice for low carb, Keto-friendly and no-sugar-added bread.

The board of trustees of the Grain Foods Foundation has announced the promotion of Erin E. Ball as the foundation's Executive Director

Retrieved on: 
Tuesday, December 6, 2022

WASHINGTON, Dec. 6, 2022 /PRNewswire/ -- Ball assumes the Executive Director position after serving as the Acting Executive Director since January 2022. Prior to that, she was Director of Public Relations and Science, also at GFF, and has been with the foundation since 2013. During her tenure, she has deepened and broadened GFF's research program, has led the Foundation in increasing its public relations messaging reach, and has worked to build the Foundation's relationships across academia, nutrition science organizations, and the food industry. 

Key Points: 
  • WASHINGTON, Dec. 6, 2022 /PRNewswire/ -- Ball assumes the Executive Director position after serving as the Acting Executive Director since January 2022.
  • Prior to that, she was Director of Public Relations and Science, also at GFF, and has been with the foundation since 2013.
  • "After months of consideration and close observation, Erin became our clear choice to assume the position of permanent Executive Director at GFF.
  • Formed in 2004, Grain Foods Foundation (GFF) is committed to science-based, grains-positive programming, bringing a drumbeat of communications about the role of grain foods in a well-balanced eating pattern.

Unchained Labs goes with the flow, launches its new viscometer Honeybun!

Retrieved on: 
Tuesday, July 19, 2022

Many monoclonal antibodies are developed at high concentrations and researchers need to make sure that their formulation can easily flow through a needle into a person.

Key Points: 
  • Many monoclonal antibodies are developed at high concentrations and researchers need to make sure that their formulation can easily flow through a needle into a person.
  • The problem is that measuring viscosity is a pain in the neck something you only do when you must.
  • Researchers can wait forever for the rolling-ball to drop or for a syringe to push their sample through an expensive cartridge.
  • "When it comes to measuring viscosity, our customers tell us they avoid it until they absolutely need it," said Taegen Clary, SVP of Marketing at Unchained Labs.

Unchained Labs goes with the flow, launches its new viscometer Honeybun!

Retrieved on: 
Tuesday, July 19, 2022

Many monoclonal antibodies are developed at high concentrations and researchers need to make sure that their formulation can easily flow through a needle into a person.

Key Points: 
  • Many monoclonal antibodies are developed at high concentrations and researchers need to make sure that their formulation can easily flow through a needle into a person.
  • The problem is that measuring viscosity is a pain in the neck something you only do when you must.
  • Researchers can wait forever for the rolling-ball to drop or for a syringe to push their sample through an expensive cartridge.
  • "When it comes to measuring viscosity, our customers tell us they avoid it until they absolutely need it," said Taegen Clary, SVP of Marketing at Unchained Labs.

Crumbl Cookies, the Nation’s Fastest-growing Gourmet Cookie Company, to Open in Reading’s Broadcasting Square!

Retrieved on: 
Tuesday, March 22, 2022

Crumbl Cookies is set to open at 2779 Papermill Road in the Broadcasting Square Shopping Center.

Key Points: 
  • Crumbl Cookies is set to open at 2779 Papermill Road in the Broadcasting Square Shopping Center.
  • View the full release here: https://www.businesswire.com/news/home/20220322005962/en/
    The Sullivan family Crumbl Cookies, Reading's Broadcasting Square (Photo: Business Wire)
    We are so excited to bring Crumbl to Broadcasting Square and hope the local residents love these cookies as much as we do, said Jason McGowan, Crumbl Co-founder & CEO.
  • Inside every Crumbl store, staff members mix, bake, and prepare the cookies fresh in an open kitchen for all to see.
  • Nothing beats biting into a warm, delicious cookie that you can enjoy whether delivery, curbside pickup, or in-store takeout, said Andy Sullivan, Broadcasting Square Crumbl owner.

Crumbl Cookies, the Nation’s Fastest-growing Gourmet Cookie Company, to Open in Medford, Massachusetts

Retrieved on: 
Thursday, March 17, 2022

Inside every Crumbl store, staff members mix, bake, and prepare the cookies fresh in an open kitchen for all to see.

Key Points: 
  • Inside every Crumbl store, staff members mix, bake, and prepare the cookies fresh in an open kitchen for all to see.
  • Having our customers see every cookie being made is one of the best experiences of our stores, said Sawyer Hemsley, Crumbl Co-founder & COO.
  • Crumbl is rapidly expanding across the country with 100 additional locations slated to open in the coming year.
  • Crumbl is open from 8-10pm on weekdays, 8am-midnight each Friday and Saturday and is closed on Sundays.

Crumbl Cookies, the Nation’s Fastest-growing Gourmet Cookie Company, to Open in Clark, New Jersey

Retrieved on: 
Friday, March 4, 2022

Crumbl Cookies is set to open its very first North Jersey location at 1255 Raritan Road in the Clark Commons Shopping Center.

Key Points: 
  • Crumbl Cookies is set to open its very first North Jersey location at 1255 Raritan Road in the Clark Commons Shopping Center.
  • Inside every Crumbl store, staff members mix, bake, and prepare the cookies fresh in an open kitchen for all to see.
  • Having our customers see every cookie being made is one of the best experiences of our stores, said Sawyer Hemsley, Crumbl Co-founder & COO.
  • Crumbl is rapidly expanding across the country with 100 additional locations slated to open in the coming year.

Base Culture to Debut New Baked Breakfast Squares, Showcase Recent Innovations and Promote Fan Favorites at Natural Foods Expo West 2022

Retrieved on: 
Wednesday, March 2, 2022

In 2021, Base Culture was the fastest growing and second largest gluten free bread brand at Whole Foods (Nielsen Data, L52W through 1/1/22).

Key Points: 
  • In 2021, Base Culture was the fastest growing and second largest gluten free bread brand at Whole Foods (Nielsen Data, L52W through 1/1/22).
  • Base Culture's new Keto Certified Baked Breakfast Squares will launch Spring 2022 with two flavors Apple Spice and Fruit & Nut.
  • Everything is made in-house at the Base Culture manufacturing plant to ensure that product quality is held to the highest of standards.
  • Base Culture products are available nationally at stores including Whole Foods Market, Kroger, Publix and Albertsons/Safeway and online at baseculture.com and Amazon.